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Strategies for enrichment and purification of polyphenols from fruit-based materials

Trends in food science & technology, 2019-01, Vol.83, p.248-258

2019

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Monitoring ibuprofen–nicotinamide cocrystal formation during solvent free continuous cocrystallization (SFCC) using near infrared spectroscopy as a PAT tool

International journal of pharmaceutics, 2012-04, Vol.426 (1-2), p.15-20

2012

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Influence of β-casein genotype on physicochemical properties and functionality of bovine milk

Journal of dairy science, 2023-12, Vol.106 (12), p.8357-8367

2023

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Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters ( Crassostrea gigas)

Innovative food science & emerging technologies, 2007-03, Vol.8 (1), p.30-38

2007

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Changes in the microbiological and physicochemical quality of high-pressure-treated oysters ( Crassostrea gigas) during chilled storage

Food control, 2008-12, Vol.19 (12), p.1139-1147

2008

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Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts

International dairy journal, 2010-05, Vol.20 (5), p.314-320

2010

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Infrared melt temperature measurement of single screw extrusion

Polymer engineering and science, 2015-05, Vol.55 (5), p.1059-1066

2015

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Stability of Casein Micelles Cross-Linked by Transglutaminase

Journal of dairy science, 2006-06, Vol.89 (6), p.1906-1914

2006

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Evaluating the effect of storage conditions on milk microbiological quality and composition

Irish journal of agricultural and food research, 2018-01, Vol.57 (1), p.52-62

2018

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Indigenous proteolytic enzymes in milk: A brief overview of the present state of knowledge

International dairy journal, 2006-06, Vol.16 (6), p.563-572

2006

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The effect of screw geometry on melt temperature profile in single screw extrusion

Polymer engineering and science, 2006-12, Vol.46 (12), p.1706-1714

2006

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Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide

Journal of dairy science, 2012-04, Vol.95 (4), p.1655-1666

2012

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Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curds

Journal of dairy science, 2012-09, Vol.95 (9), p.4796-4803

2012

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Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureus

Journal of dairy science, 2010-12, Vol.93 (12), p.5613-5626

2010

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Corrigendum to “A sub-millennial sediment record of ice-stream retreat and meltwater storage in the Baltic Ice Lake during the Bølling-Allerød interstadial” [Quat. Sci. Rev. 198 (2018) 126–139]

Quaternary science reviews, 2019-11, Vol.223, p.105940, Article 105940

2019

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Effects of high-pressure treatment on the microflora of oysters ( Crassostrea gigas) during chilled storage

Innovative food science & emerging technologies, 2008-10, Vol.9 (4), p.441-447

2008

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Who is at risk and what do they know? Segmenting a population on their food safety knowledge

Food quality and preference, 2007-03, Vol.18 (2), p.205-217

2007

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Role of indigenous enzymes in proteolysis of casein in caprine milk

International dairy journal, 2009-11, Vol.19 (11), p.655-660

2009

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A descriptive study of the multidisciplinary healthcare experiences of inpatient resuscitation events

Resuscitation plus, 2023-03, Vol.13, p.100349-100349, Article 100349

2023

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The effects of cow genetic group on the density of raw whole milk

Irish journal of agricultural and food research, 2020-01, Vol.59 (1), p.215-223

2020

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Mouthfeel and flavour of fermented whey with added hydrocolloids

International dairy journal, 2007-04, Vol.17 (4), p.308-315

2007

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Influence of Starter Culture on Flavor and Headspace Volatile Profiles of Fermented Whey and Whey Produced from Fermented Milk

Journal of dairy science, 2005-11, Vol.88 (11), p.3745-3753

2005

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Influence of enzymatic cross-linking on milk fat globules and emulsifying properties of milk proteins

International dairy journal, 2007-04, Vol.17 (4), p.289-293

2007

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Indigenous enzymes in milk: A synopsis of future research requirements

International dairy journal, 2006-06, Vol.16 (6), p.707-715

2006

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The effect of copper alloy mold tooling on the performance of the injection molding process

Polymer engineering and science, 2011-09, Vol.51 (9), p.1837-1847

2011

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Strategies for enrichment and purification of polyphenols from fruit-based materials

Monitoring ibuprofen–nicotinamide cocrystal formation during solvent free continuous cocrystallization (SFCC) using near infrared spectroscopy as a PAT tool

Influence of β-casein genotype on physicochemical properties and functionality of bovine milk

Effects of high-pressure and heat treatments on physical and biochemical characteristics of oysters ( Crassostrea gigas)

Changes in the microbiological and physicochemical quality of high-pressure-treated oysters ( Crassostrea gigas) during chilled storage

Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts

Infrared melt temperature measurement of single screw extrusion

Stability of Casein Micelles Cross-Linked by Transglutaminase

Evaluating the effect of storage conditions on milk microbiological quality and composition

Indigenous proteolytic enzymes in milk: A brief overview of the present state of knowledge

The effect of screw geometry on melt temperature profile in single screw extrusion

Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharide

Effect of fat content and homogenization under conventional or ultra-high-pressure conditions on interactions between proteins in rennet curds

Proteomic and peptidomic study of proteolysis in quarter milk after infusion with lipoteichoic acid from Staphylococcus aureus

Corrigendum to “A sub-millennial sediment record of ice-stream retreat and meltwater storage in the Baltic Ice Lake during the Bølling-Allerød interstadial” [Quat. Sci. Rev. 198 (2018) 126–139]

Effects of high-pressure treatment on the microflora of oysters ( Crassostrea gigas) during chilled storage

Who is at risk and what do they know? Segmenting a population on their food safety knowledge

Role of indigenous enzymes in proteolysis of casein in caprine milk

A descriptive study of the multidisciplinary healthcare experiences of inpatient resuscitation events

The effects of cow genetic group on the density of raw whole milk

Mouthfeel and flavour of fermented whey with added hydrocolloids

Influence of Starter Culture on Flavor and Headspace Volatile Profiles of Fermented Whey and Whey Produced from Fermented Milk

Influence of enzymatic cross-linking on milk fat globules and emulsifying properties of milk proteins

Indigenous enzymes in milk: A synopsis of future research requirements

The effect of copper alloy mold tooling on the performance of the injection molding process

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