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Determining Allometry and Carbon Sequestration Potential of Breadfruit (Artocarpus altilis) as a Climate-Smart Staple in Hawai‘i

Sustainability, 2023-11, Vol.15 (22), p.15682

2023

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Forgotten forests: expanding potential land use in traditional Hawaiian agroecosystems, and the social-ecological implications

Ecology and society, 2023-12, Vol.28 (4), p.21, Article art21

2023

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Qualities and Contributions of Agroforestry Practices and Novel Forests in Pre-European Polynesia and the Polynesian Outliers

Human ecology : an interdisciplinary journal, 2019-12, Vol.47 (6), p.811-825

2019

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The Social-Ecological Keystone Concept: A Quantifiable Metaphor for Understanding the Structure, Function, and Resilience of a Biocultural System

Sustainability, 2018-09, Vol.10 (9), p.3294

2018

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Collective action problems led to the cultural transformation of Sāmoa 800 years ago

PloS one, 2024-06, Vol.19 (6), p.e0304850

2024

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Soil fertility in indigenous swidden fields and fallows in northern Amazonia, Brazil

Soil use and management, 2023-10, Vol.39 (4), p.1517-1531

2023

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Modeling Hawaiian Agroecology: Depicting traditional adaptation to the world's most diverse environment

Frontiers in sustainable food systems, 2023-03, Vol.7

2023

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Spatial patterns of seasonal crop production suggest coordination within and across dryland agricultural systems of Hawaiʻi Island

Ecology and society, 2018-10, Vol.23 (3), p.20, Article art20

2018

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Stable carbon and nitrogen isotopes in kukui (Aleurites moluccanus) endocarp along rainfall and elevation gradients: Archaeological implications

PloS one, 2018-10, Vol.13 (10), p.e0204654-e0204654

2018

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Assessing spatial models of Hawaiian agroecological extents

Journal of archaeological science, reports, 2023-10, Vol.51, p.104121, Article 104121

2023

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Trace element and Pb isotope analyses highlight decentralized inter-island exchange in American Sāmoa (Polynesia)

Archaeological and anthropological sciences, 2022-06, Vol.14 (6), Article 103

2022

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Restoring people and productivity to Puanui: challenges and opportunities in the restoration of an intensive rain-fed Hawaiian field system

Ecology and society, 2017-06, Vol.22 (2), p.23, Article art23

2017

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Hawai‘i in Focus: Navigating Pathways in Global Biocultural Leadership

Sustainability, 2019-01, Vol.11 (1), p.283

2019

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Farmer Typology in South Kona, Hawai'i: Whoʻs Farming, How, and Why?

Food, culture, & society, 2016-09, Vol.19 (3), p.563-585

2016

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Modified Hiltner Dew Balance to Re-Estimate Dewfall Accumulation as a Reliable Water Source in the Negev Desert

Water (Basel), 2020-10, Vol.12 (10), p.2952

2020

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Distribution of Soil Nutrients and Ancient Agriculture on Young Volcanic Soils of Ta‘ū, American Samoa

Soil systems, 2023-06, Vol.7 (2), p.52

2023

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Agroforestry form and ecological adaptation in ancient Hawai'i: Extent of the pākukui swidden system of Hāmākua, Hawai'i Island

Agricultural systems, 2020-05, Vol.181, p.102808, Article 102808

Lincoln, Noa Kekuewa

2020

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Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars

Noa Kekuewa Lincoln

2020

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Expanding the suite of Cultural Ecosystem Services to include ingenuity, perspective, and life teaching

Ecosystem services, 2017-06, Vol.25, p.117-127

2017

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Integrating Local and Regional in Pre-Contact Hawaiian Agriculture at Kahuku, Hawai'i Island

Environmental archaeology : the journal of human palaeoecology, 2020-01, Vol.25 (1), p.53-68

2020

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The response of breadfruit nutrition to local climate and soil: A review

Journal of food composition and analysis, 2020-05, Vol.88, p.103451, Article 103451

2020

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Effect of various monotypic forest canopies on earthworm biomass and feral pig rooting in Hawaiian wet forests

Forest ecology and management, 2014-11, Vol.331, p.79-84

Lincoln, Noa Kekuewa

2014

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Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars

Lincoln, Noa Kekuewa

1, 2020

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Sustainable landscape development and value rigidity: the Pirsig‘s monkey trap

Landscape online, 2015-03, Vol.40, p.40-19

2015

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Food hubs play an essential role in the COVID-19 response in Hawai'i

Journal of agriculture, food systems, and community development, 2021-12, Vol.10 (2), p.53

2021

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Determining Allometry and Carbon Sequestration Potential of Breadfruit (Artocarpus altilis) as a Climate-Smart Staple in Hawai‘i

Forgotten forests: expanding potential land use in traditional Hawaiian agroecosystems, and the social-ecological implications

Qualities and Contributions of Agroforestry Practices and Novel Forests in Pre-European Polynesia and the Polynesian Outliers

The Social-Ecological Keystone Concept: A Quantifiable Metaphor for Understanding the Structure, Function, and Resilience of a Biocultural System

Collective action problems led to the cultural transformation of Sāmoa 800 years ago

Soil fertility in indigenous swidden fields and fallows in northern Amazonia, Brazil

Modeling Hawaiian Agroecology: Depicting traditional adaptation to the world's most diverse environment

Spatial patterns of seasonal crop production suggest coordination within and across dryland agricultural systems of Hawaiʻi Island

Stable carbon and nitrogen isotopes in kukui (Aleurites moluccanus) endocarp along rainfall and elevation gradients: Archaeological implications

Assessing spatial models of Hawaiian agroecological extents

Trace element and Pb isotope analyses highlight decentralized inter-island exchange in American Sāmoa (Polynesia)

Restoring people and productivity to Puanui: challenges and opportunities in the restoration of an intensive rain-fed Hawaiian field system

Hawai‘i in Focus: Navigating Pathways in Global Biocultural Leadership

Farmer Typology in South Kona, Hawai'i: Whoʻs Farming, How, and Why?

Modified Hiltner Dew Balance to Re-Estimate Dewfall Accumulation as a Reliable Water Source in the Negev Desert

Distribution of Soil Nutrients and Ancient Agriculture on Young Volcanic Soils of Ta‘ū, American Samoa

Agroforestry form and ecological adaptation in ancient Hawai'i: Extent of the pākukui swidden system of Hāmākua, Hawai'i Island

Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars

Expanding the suite of Cultural Ecosystem Services to include ingenuity, perspective, and life teaching

Integrating Local and Regional in Pre-Contact Hawaiian Agriculture at Kahuku, Hawai'i Island

The response of breadfruit nutrition to local climate and soil: A review

Effect of various monotypic forest canopies on earthworm biomass and feral pig rooting in Hawaiian wet forests

Kō: An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars

Sustainable landscape development and value rigidity: the Pirsig‘s monkey trap

Food hubs play an essential role in the COVID-19 response in Hawai'i

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