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Loci associated with resistance to stripe rust (Puccinia striiformis f. sp. tritici) in a core collection of spring wheat (Triticum aestivum)

PloS one, 2017-06, Vol.12 (6), p.e0179087-e0179087

2017

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Optimizing Genomic Selection for a Sorghum Breeding Program in Haiti: A Simulation Study

G3 : genes - genomes - genetics, 2019-02, Vol.9 (2), p.391-401

2019

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Inhibition of the Self-Assembly of Aβ and of Tau by Polyphenols: Mechanistic Studies

Molecules (Basel, Switzerland), 2019-06, Vol.24 (12), p.2316

2019

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Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees

Food science & nutrition, 2023-08, Vol.11 (8), p.4419-4431

2023

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Membrane fatty acid composition as a determinant of Listeria monocytogenes sensitivity to trans-cinnamaldehyde

Research in microbiology, 2017-07, Vol.168 (6), p.536-546

2017

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Characterization of molecular diversity and genome-wide mapping of loci associated with resistance to stripe rust and stem rust in Ethiopian bread wheat accessions

BMC plant biology, 2017-08, Vol.17 (1), p.134-134, Article 134

2017

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Genome-wide associations for multiple pest resistances in a Northwestern United States elite spring wheat panel

PloS one, 2018-02, Vol.13 (2), p.e0191305-e0191305

2018

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Unlocking Diversity in Germplasm Collections via Genomic Selection: A Case Study Based on Quantitative Adult Plant Resistance to Stripe Rust in Spring Wheat

The plant genome, 2017-11, Vol.10 (3), p.1-15

2017

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Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: A case-study on orange juice pasteurisation

Food chemistry, 2012-10, Vol.134 (4), p.2303-2312

2012

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Virulence Characterization of Wheat Stripe Rust Fungus Puccinia striiformis f. sp. tritici in Ethiopia and Evaluation of Ethiopian Wheat Germplasm for Resistance to Races of the Pathogen from Ethiopia and the United States

Plant disease, 2017-01, Vol.101 (1), p.73-80

2017

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Genetic Diversity, Population Structure, and Linkage Disequilibrium of Pearl Millet

The plant genome, 2019-11, Vol.12 (3), p.1-12

2019

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Signs of a turning tide in social norms and attitudes toward abortion in Ethiopia: Findings from a qualitative study in four regions

Reproductive health, 2022-06, Vol.19 (Suppl 1), p.198-198, Article 198

2022

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Does periodontitis affect diabetes incidence and haemoglobin A1c change? An 11-year follow-up study

Diabetes & metabolism, 2018-06, Vol.44 (3), p.243-249

2018

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Association of Periodontal Destruction and Diabetes with Mortality

Journal of dental research, 2017-01, Vol.96 (1), p.56-63

2017

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Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation

Poultry science journal (Online), 2021-12, Vol.9 (1), p.61-72

2021

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The Wadi Mubarak belt, Eastern Desert of Egypt: a Neoproterozoic conjugate shear system in the Arabian–Nubian Shield

Precambrian research, 2005-01, Vol.136 (1), p.27-50

2005

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The recent evolutionary rescue of a staple crop depended on over half a century of global germplasm exchange

Science advances, 2022-02, Vol.8 (6), p.eabj4633-eabj4633

2022

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Differential Effects of Polyphenols on Insulin Proteolysis by the Insulin-Degrading Enzyme

Antioxidants, 2021-08, Vol.10 (9), p.1342

2021

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A principal component regression approach to simulate the bed-evolution of reservoirs

Journal of hydrology (Amsterdam), 2009-04, Vol.368 (1), p.30-41

2009

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Kinetics of colour changes in pasteurised strawberry juice during storage

Journal of food engineering, 2018-01, Vol.216, p.42-51

2018

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Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes

Food chemistry, 2013-12, Vol.141 (3), p.1603-1613

2013

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Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots

Food chemistry, 2014-06, Vol.153, p.340-352

2014

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Insight into the evolution of flavor compounds during cooking of common beans utilizing a headspace untargeted fingerprinting approach

Food chemistry, 2019-03, Vol.275, p.224-238

2019

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Preterm Nutrition and Clinical Outcomes

Global pediatric health, 2020, Vol.7, p.2333794X20937851-2333794X20937851

2020

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Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet

Food research international, 2014-02, Vol.56, p.218-225

2014

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Loci associated with resistance to stripe rust (Puccinia striiformis f. sp. tritici) in a core collection of spring wheat (Triticum aestivum)

Optimizing Genomic Selection for a Sorghum Breeding Program in Haiti: A Simulation Study

Inhibition of the Self-Assembly of Aβ and of Tau by Polyphenols: Mechanistic Studies

Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees

Membrane fatty acid composition as a determinant of Listeria monocytogenes sensitivity to trans-cinnamaldehyde

Characterization of molecular diversity and genome-wide mapping of loci associated with resistance to stripe rust and stem rust in Ethiopian bread wheat accessions

Genome-wide associations for multiple pest resistances in a Northwestern United States elite spring wheat panel

Unlocking Diversity in Germplasm Collections via Genomic Selection: A Case Study Based on Quantitative Adult Plant Resistance to Stripe Rust in Spring Wheat

Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: A case-study on orange juice pasteurisation

Virulence Characterization of Wheat Stripe Rust Fungus Puccinia striiformis f. sp. tritici in Ethiopia and Evaluation of Ethiopian Wheat Germplasm for Resistance to Races of the Pathogen from Ethiopia and the United States

Genetic Diversity, Population Structure, and Linkage Disequilibrium of Pearl Millet

Signs of a turning tide in social norms and attitudes toward abortion in Ethiopia: Findings from a qualitative study in four regions

Does periodontitis affect diabetes incidence and haemoglobin A1c change? An 11-year follow-up study

Association of Periodontal Destruction and Diabetes with Mortality

Assessing the Morphological Diversity of Ethiopian Indigenous Chickens Using Multivariate Discriminant Analysis of Morphometric Traits for Sustainable Utilization and Conservation

The Wadi Mubarak belt, Eastern Desert of Egypt: a Neoproterozoic conjugate shear system in the Arabian–Nubian Shield

The recent evolutionary rescue of a staple crop depended on over half a century of global germplasm exchange

Differential Effects of Polyphenols on Insulin Proteolysis by the Insulin-Degrading Enzyme

A principal component regression approach to simulate the bed-evolution of reservoirs

Kinetics of colour changes in pasteurised strawberry juice during storage

Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: Identification and linkage to possible process-induced chemical changes

Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrots

Insight into the evolution of flavor compounds during cooking of common beans utilizing a headspace untargeted fingerprinting approach

Preterm Nutrition and Clinical Outcomes

Comparing the impact of high pressure high temperature and thermal sterilization on the volatile fingerprint of onion, potato, pumpkin and red beet

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