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A qualitative exploration into the factors that influence Irish teens’ food choices

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE3), Article E118

2021

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Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E244

2023

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Associations between perceived healthy eating and intentions to change one's diet

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E237

2023

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Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E118

2022

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Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E182

2022

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Eating behaviour styles and their association with sex, BMI and energy intake in Irish teens from the National Teens' Food Survey II

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE1), Article E18

2022

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Motivations for food choices in Irish teens from the National Teens' Food Survey II

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE1), Article E21

2022

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The intake of fruit and vegetables by third level students in Ireland

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E150

2022

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Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E126

2022

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Intakes and sources of vitamin B 12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E128

2022

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Insights from fathers in Ireland on their ability to support their breastfeeding partner

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE1), Article E21

2017

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Factors associated with distress amongst a sample of Irish mothers at 4 months post-partum

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE1), Article E20

2017

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Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE4), Article E255

2023

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Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4)

2022

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Characterising the food supplements consumed by children and teenagers in Ireland

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E124

2022

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Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E125

2022

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Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE1), Article E10

2022

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Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E174

2021

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Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults

Appetite, 2007, Vol.48 (1), p.1-11

2007

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Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study

European journal of clinical nutrition, 2010-04, Vol.64 (4), p.356-363

2010

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Maternal health behaviours during pregnancy in an Irish obstetric population and their associations with socio-demographic and infant characteristics

European journal of clinical nutrition, 2011-04, Vol.65 (4), p.470-479

2011

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Perceptions about body weight and weight reduction in Spain

Public health nutrition, 1999-04, Vol.2 (4), p.557-563

1999

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Administration of vorinostat disrupts HIV-1 latency in patients on antiretroviral therapy

Nature (London), 2012-07, Vol.487 (7408), p.482-485

2012

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Quantitative Proteomics Analysis of the Secretory Pathway

Cell, 2006-12, Vol.127 (6), p.1265-1281

2006

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Treatment intensification does not reduce residual HIV-1 viremia in patients on highly active antiretroviral therapy

Proceedings of the National Academy of Sciences - PNAS, 2009-06, Vol.106 (23), p.9403-9408

2009

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A qualitative exploration into the factors that influence Irish teens’ food choices

Intakes of fresh beef & lamb in representative samples of children (5–12y) and teenagers (13–18y) in Ireland: Current intakes and changes over time

Associations between perceived healthy eating and intentions to change one's diet

Relationship between perceived healthy eating behaviours and dietary, lifestyle and sociodemographic factors: results from a national cross-sectional study

Comparing the influence of satisfaction with food-life and self-perceived health and weight status on perceived and measured healthy eating behaviours: evidence from a national cross-sectional study

Eating behaviour styles and their association with sex, BMI and energy intake in Irish teens from the National Teens' Food Survey II

Motivations for food choices in Irish teens from the National Teens' Food Survey II

The intake of fruit and vegetables by third level students in Ireland

Micronutrient intakes in a nationally representative sample of teenagers (13–18 years) in Ireland: prevalence of inadequate intakes and risk of excess

Intakes and sources of vitamin B 12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland

Insights from fathers in Ireland on their ability to support their breastfeeding partner

Factors associated with distress amongst a sample of Irish mothers at 4 months post-partum

Sex and age group differences in the intakes and dietary sources of vitamin B12 in nationally representative samples of children (5–12y) and teenagers (13–18y) in Ireland

Intakes and sources of vitamin B12 in a nationally representative sample of children and teenagers (5–18 years) in Ireland

Characterising the food supplements consumed by children and teenagers in Ireland

Intakes and sources of dietary fibre in a nationally representative sample of teenagers (13–18 years) in Ireland

Food neophobia and its relationship with dietary variety and quality in Irish adults: findings from a national cross-sectional study

Characterising the fortified foods consumed by school-aged children (5–12y) in Ireland

Relationship between attitudes towards healthy eating and dietary behaviour, lifestyle and demographic factors in a representative sample of Irish adults

Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study

Maternal health behaviours during pregnancy in an Irish obstetric population and their associations with socio-demographic and infant characteristics

Perceptions about body weight and weight reduction in Spain

Administration of vorinostat disrupts HIV-1 latency in patients on antiretroviral therapy

Quantitative Proteomics Analysis of the Secretory Pathway

Treatment intensification does not reduce residual HIV-1 viremia in patients on highly active antiretroviral therapy

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