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Risk of malignancy in resected pancreatic mucinous cystic neoplasms

British journal of surgery, 2018-03, Vol.105 (4), p.439-446

2018

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Reverse remodelling in heart failure with cardiac resynchronisation therapy

Heart (British Cardiac Society), 2007-02, Vol.93 (2), p.167-171

2007

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Genetic parameters for EUROP carcass traits within different groups of cattle in Ireland

Journal of animal science, 2007-02, Vol.85 (2), p.314

2007

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Update on the Management of Cholangiocarcinoma

Digestive diseases (Basel), 2014, Vol.32 (5), p.570-578

2014

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Bicuspid aortic valves are associated with aortic dilatation out of proportion to coexistent valvular lesions

Circulation (New York, N.Y.), 2000-11, Vol.102 (19), p.35-39

2000

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EAE/ASE recommendations for the use of echocardiography in new transcatheter interventions for valvular heart disease

European heart journal, 2011-09, Vol.32 (17), p.2189-2214

2011

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Adaptation to HLA-associated immune pressure over the course of HIV infection and in circulating HIV-1 strains

PLoS pathogens, 2022-12, Vol.18 (12), p.e1010965

2022

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Fatty acid composition of M. Longissimus dorsi from Holstein–Friesian steers of New Zealand and European/American descent and from Belgian Blue × Holstein–Friesian steers, slaughtered at two weights/ages

Meat science, 2008-03, Vol.78 (3), p.157-169

2008

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Genetic parameters for carcass cut weight in Irish beef cattle

Journal of animal science, 2009-12, Vol.87 (12), p.3865

2009

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Effect of sire breed and genetic merit for carcass weight on the transcriptional regulation of the somatotropic axis in longissimus dorsi of crossbred steers

Journal of animal science, 2011-12, Vol.89 (12), p.4007

2011

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A case–control study comparing the incidence of early symptoms in pancreatic and biliary tract cancer

BMJ open, 2014-11, Vol.4 (11), p.e005720-e005720

2014

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Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle

Meat science, 2017-03, Vol.125, p.128-136

2017

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Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristics

Meat science, 2008-06, Vol.79 (2), p.355-364

2008

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Effect of dietary restriction and compensatory growth on performance, carcass characteristics, and metabolic hormone concentrations in Angus and Belgian Blue steers

Animal (Cambridge, England), 2021-06, Vol.15 (6), p.100215, Article 100215

2021

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Energy supply patterns for finishing steers: Feed conversion efficiency, components of bodyweight gain and meat quality

Meat science, 2008-05, Vol.79 (1), p.86-97

2008

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Heterogeneity of Genetic Parameters for Calving Difficulty in Holstein Heifers in Ireland

Journal of dairy science, 2007-08, Vol.90 (8), p.3900-3908

2007

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Proteomic profiling of bovine M. longissimus lumborum from Crossbred Aberdeen Angus and Belgian Blue sired steers varying in genetic merit for carcass weight

Journal of animal science, 2013-02, Vol.91 (2), p.654

2013

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Bone formation and inflammation in cardiac valves

Circulation (New York, N.Y.), 2001-03, Vol.103 (11), p.1522-1528

2001

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Estimation of accuracy and bias in genetic evaluations with genetic groups using sampling

Journal of animal science, 2008-05, Vol.86 (5), p.1047

2008

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Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef × dairy cattle slaughtered at two liveweights as bulls and steers

Meat science, 2004-09, Vol.68 (1), p.97-106

2004

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Colour-stabilising effect of muscle vitamin E in minced beef stored in high oxygen packs

Meat science, 1998-09, Vol.50 (1), p.73-80

1998

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Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management

Meat science, 2004-05, Vol.67 (1), p.33-43

2004

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The value of muscular and skeletal scores in the live animal and carcass classification scores as indicators of carcass composition in cattle

Animal (Cambridge, England), 2008-05, Vol.2 (5), p.752-760

2008

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Utilization of Venous Thromboembolism Prophylaxis in the Medical Intensive Care Unit

Chest, 1994-07, Vol.106 (1), p.13-14

1994

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Effects of supplementary concentrate level with grass silage, and separate or total mixed ration feeding, on performance and carcass traits of finishing steers

Irish journal of agricultural and food research, 2005, Vol.44 (1), p.27-43

2005

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Risk of malignancy in resected pancreatic mucinous cystic neoplasms

Reverse remodelling in heart failure with cardiac resynchronisation therapy

Genetic parameters for EUROP carcass traits within different groups of cattle in Ireland

Update on the Management of Cholangiocarcinoma

Bicuspid aortic valves are associated with aortic dilatation out of proportion to coexistent valvular lesions

EAE/ASE recommendations for the use of echocardiography in new transcatheter interventions for valvular heart disease

Adaptation to HLA-associated immune pressure over the course of HIV infection and in circulating HIV-1 strains

Fatty acid composition of M. Longissimus dorsi from Holstein–Friesian steers of New Zealand and European/American descent and from Belgian Blue × Holstein–Friesian steers, slaughtered at two weights/ages

Genetic parameters for carcass cut weight in Irish beef cattle

Effect of sire breed and genetic merit for carcass weight on the transcriptional regulation of the somatotropic axis in longissimus dorsi of crossbred steers

A case–control study comparing the incidence of early symptoms in pancreatic and biliary tract cancer

Compensatory growth in crossbred Aberdeen Angus and Belgian Blue steers: Effects on the colour, shear force and sensory characteristics of longissimus muscle

Effect of concentrate feeding pattern in a grass silage/concentrate beef finishing system on performance, selected carcass and meat quality characteristics

Effect of dietary restriction and compensatory growth on performance, carcass characteristics, and metabolic hormone concentrations in Angus and Belgian Blue steers

Energy supply patterns for finishing steers: Feed conversion efficiency, components of bodyweight gain and meat quality

Heterogeneity of Genetic Parameters for Calving Difficulty in Holstein Heifers in Ireland

Proteomic profiling of bovine M. longissimus lumborum from Crossbred Aberdeen Angus and Belgian Blue sired steers varying in genetic merit for carcass weight

Bone formation and inflammation in cardiac valves

Estimation of accuracy and bias in genetic evaluations with genetic groups using sampling

Colour of subcutaneous adipose tissue and M. longissimus dorsi of high index dairy and beef × dairy cattle slaughtered at two liveweights as bulls and steers

Colour-stabilising effect of muscle vitamin E in minced beef stored in high oxygen packs

Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management

The value of muscular and skeletal scores in the live animal and carcass classification scores as indicators of carcass composition in cattle

Utilization of Venous Thromboembolism Prophylaxis in the Medical Intensive Care Unit

Effects of supplementary concentrate level with grass silage, and separate or total mixed ration feeding, on performance and carcass traits of finishing steers

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