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Measuring rural community resilience: case studies in New Zealand and Vermont, USA

Ecology and society, 2021-03, Vol.26 (1), p.1, Article art2

2021

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Food prices and consumer demand: differences across income levels and ethnic groups

PloS one, 2013-10, Vol.8 (10), p.e75934-e75934

2013

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Identifying consumer decision-making strategies using alternative methods

Qualitative market research, 2010-01, Vol.13 (3), p.271-286

2010

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Genetic Modification Technology and Producer Returns: The Impacts of Productivity, Preferences, and Technology Uptake

Applied economic perspectives and policy, 2008-01, Vol.30 (4), p.692-710

2008

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Process versus product: which determines consumer demand for genetically modified apples?

The Australian journal of agricultural and resource economics, 2005-12, Vol.49 (4), p.413-427

2005

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Respondents' ignoring of attribute information in a choice modelling survey

The Australian journal of agricultural and resource economics, 2009-10, Vol.53 (4), p.547-564

2009

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Potential market segments for genetically modified food: Results from cluster analysis

Agribusiness (New York, N.Y.), 2007-10, Vol.23 (4), p.567-582

2007

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Impacts of a United States’ biofuel policy on New Zealand's agricultural sector

Energy policy, 2009-09, Vol.37 (9), p.3448-3454

2009

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Results from the NZAE 2008 web survey

New Zealand economic papers, 2009-12, Vol.43 (3), p.315-326

Kaye-Blake, William

2009

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Resilience is a meaningful, measurable trait of communities

New Zealand economic papers, 2023-05, Vol.57 (2), p.133-138

Kaye-Blake, William

2023

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Validation of an Agricultural MAS for Southland, New Zealand

Journal of artificial societies and social simulation, 2014-10, Vol.17 (4)

2014

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Current Contribution of Four Biotechnologies to New Zealand's Primary Sector

Agbioforum (Columbia, Mo.), 2007, Vol.10 (2), p.65-70

2007

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Quantification of environmental-economic trade-offs in nutrient management policies

Agricultural systems, 2019-07, Vol.173, p.458-468

2019

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Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand

Agricultural systems, 2021-02, Vol.187, p.103025, Article 103025

2021

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Learning from resilience research: Findings from four projects in New Zealand

Land use policy, 2018-01, Vol.70, p.322-333

2018

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Testing indicators of resilience for rural communities

Rural society, 2019-05, Vol.28 (2), p.161-179

2019

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Chinese consumers' perceptions of immune health and immune-boosting remedies including functional foods

Journal of food products marketing, 2020-01, Vol.26 (1), p.55-78

2020

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Growing for good: producing a healthy, low greenhouse gas and water quality footprint diet in Aotearoa, New Zealand

Journal of the Royal Society of New Zealand, 2024-05, Vol.54 (3), p.325-349

2024

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Simulation modelling to investigate nutrient loss mitigation practices

Agricultural water management, 2016-11, Vol.177, p.221-228

2016

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Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

Journal of international food & agribusiness marketing, 2020-10, Vol.32 (5), p.482-502

2020

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A regional assessment of the cost and effectiveness of mitigation measures for reducing nutrient losses to water and greenhouse gas emissions to air from pastoral farms

Journal of environmental management, 2015-06, Vol.156, p.276-289

2015

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Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

Business and management studies (Print), 2020-01, Vol.6 (1), p.12

2020

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Biofuel and food: it's complicated

Biofuels (London), 2010-07, Vol.1 (4), p.511-514

Kaye-Blake, William

2010

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Further concepts and approaches for enhancing food system resilience

Nature food, 2023-06, Vol.4 (6), p.440-441

2023

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Identifying resilience dimensions and thresholds: evidence from four rural communities in New Zealand

Resilience (Abingdon, U.K.), 2019-05, Vol.7 (2), p.149-171

2019

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Measuring rural community resilience: case studies in New Zealand and Vermont, USA

Food prices and consumer demand: differences across income levels and ethnic groups

Identifying consumer decision-making strategies using alternative methods

Genetic Modification Technology and Producer Returns: The Impacts of Productivity, Preferences, and Technology Uptake

Process versus product: which determines consumer demand for genetically modified apples?

Respondents' ignoring of attribute information in a choice modelling survey

Potential market segments for genetically modified food: Results from cluster analysis

Impacts of a United States’ biofuel policy on New Zealand's agricultural sector

Results from the NZAE 2008 web survey

Resilience is a meaningful, measurable trait of communities

Validation of an Agricultural MAS for Southland, New Zealand

Current Contribution of Four Biotechnologies to New Zealand's Primary Sector

Quantification of environmental-economic trade-offs in nutrient management policies

Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand

Learning from resilience research: Findings from four projects in New Zealand

Testing indicators of resilience for rural communities

Chinese consumers' perceptions of immune health and immune-boosting remedies including functional foods

Growing for good: producing a healthy, low greenhouse gas and water quality footprint diet in Aotearoa, New Zealand

Simulation modelling to investigate nutrient loss mitigation practices

Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design

A regional assessment of the cost and effectiveness of mitigation measures for reducing nutrient losses to water and greenhouse gas emissions to air from pastoral farms

Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air

Biofuel and food: it's complicated

Further concepts and approaches for enhancing food system resilience

Identifying resilience dimensions and thresholds: evidence from four rural communities in New Zealand

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