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Persimmon-derived tannin ameliorates the pathogenesis of ulcerative colitis in a murine model through inhibition of the inflammatory response and alteration of microbiota

Scientific reports, 2021-03, Vol.11 (1), p.7286-7286, Article 7286

2021

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Persimmon-derived tannin has antiviral effects and reduces the severity of infection and transmission of SARS-CoV-2 in a Syrian hamster model

Scientific reports, 2021-12, Vol.11 (1), p.23695-23695, Article 23695

2021

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Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota

Antioxidants, 2023-04, Vol.12 (4), p.880

2023

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Persimmon-derived tannin has bacteriostatic and anti-inflammatory activity in a murine model of Mycobacterium avium complex (MAC) disease

PloS one, 2017-08, Vol.12 (8), p.e0183489-e0183489

2017

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Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.)

Food chemistry, 2016-07, Vol.202, p.99-103

2016

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Antiviral Effect of Candies Containing Persimmon-Derived Tannin against SARS-CoV-2 Delta Strain

Viruses, 2023-07, Vol.15 (8), p.1636

2023

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Stabilization of Hydroxy-α-Sanshool by Antioxidants Present in the Genus Zanthoxylum

Foods, 2023-09, Vol.12 (18), p.3444

2023

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Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions

Foods, 2023-09, Vol.12 (19), p.3589

2023

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Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats

Antioxidants, 2022-08, Vol.11 (8), p.1555

2022

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Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus d omestica L.)

Journal of agricultural and food chemistry, 2000-11, Vol.48 (11), p.5512-5516

2000

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Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora

Food chemistry, 2011-03, Vol.125 (2), p.471-475

2011

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Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist

Journal of agricultural and food chemistry, 2002-06, Vol.50 (13), p.3708-3712

2002

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Isoflavone C-glycosides isolated from the root of kudzu (Pueraria lobata) and their estrogenic activities

Food chemistry, 2012-09, Vol.134 (1), p.282-287

2012

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Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)

Data in brief, 2016-09, Vol.8, p.1247-1254

2016

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Quantitative Evaluation of Antioxidant Components in Prunes (Prunus domestica L.)

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1480-1485

2003

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A new bipyrrole and some phenolic constituents in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC)

Bioscience, biotechnology, and biochemistry, 2004-04, Vol.68 (4), p.942-944

2004

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Antioxidant properties of prunes (Prunus domestica L.) and their constituents

BioFactors (Oxford), 2004, Vol.21 (1-4), p.309-313

2004

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Abscisic Acid Related Compounds and Lignans in Prunes (Prunus domestica L.) and Their Oxygen Radical Absorbance Capacity (ORAC)

Journal of agricultural and food chemistry, 2004-01, Vol.52 (2), p.344-349

2004

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Glucosyl terpenates from the dried fruits of Prunus domestica L

Phytochemistry letters, 2014-05, Vol.8, p.132-136

2014

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Stabilization of Hydroxy-α-Sanshool by Antioxidants Present in the Genus IZanthoxylum/I

Foods, 2023-09, Vol.12 (18)

2023

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Persimmon-derived tannin has bacteriostatic and anti-inflammatory activity in a murine model of Mycobacterium avium complex

PloS one, 2017-08, Vol.12 (8), p.e0183489

2017

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Analysis of free amino acids in beverage by HPLC with ultraviolet detection

Japanese Journal of Food Chemistry and Safety, 2007/04/27, Vol.14(1), pp.18-22

2007

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キラル配位子交換クロマトグラフィ-による清涼飲料水中α-アミノ酸の光学異性体の分析

日本食品化学学会誌, 2008/04/30, Vol.15(1), pp.6-11

2008

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Determination of the amount of racemic α-amino acids in beverages by chiral ligand exchange chromatography

Japanese Journal of Food Chemistry and Safety, 2008/04/30, Vol.15(1), pp.6-11

2008

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紫外部吸収高速液体クロマトグラフィーによる清涼飲料水中の遊離アミノ酸の分析

日本食品化学学会誌, 2007/04/27, Vol.14(1), pp.18-22

2007

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Persimmon-derived tannin ameliorates the pathogenesis of ulcerative colitis in a murine model through inhibition of the inflammatory response and alteration of microbiota

Persimmon-derived tannin has antiviral effects and reduces the severity of infection and transmission of SARS-CoV-2 in a Syrian hamster model

Dietary Phenolic Compounds: Their Health Benefits and Association with the Gut Microbiota

Persimmon-derived tannin has bacteriostatic and anti-inflammatory activity in a murine model of Mycobacterium avium complex (MAC) disease

Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.)

Antiviral Effect of Candies Containing Persimmon-Derived Tannin against SARS-CoV-2 Delta Strain

Stabilization of Hydroxy-α-Sanshool by Antioxidants Present in the Genus Zanthoxylum

Stability of Hydroxy-α-Sanshool in Medium-Chain Triglyceride Oil and Corresponding Oil/Water Emulsions

Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats

Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus d omestica L.)

Antimutagenic and α-glucosidase inhibitory effects of constituents from Kaempferia parviflora

Antioxidant Activity of Prune (Prunus domestica L.) Constituents and a New Synergist

Isoflavone C-glycosides isolated from the root of kudzu (Pueraria lobata) and their estrogenic activities

Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)

Quantitative Evaluation of Antioxidant Components in Prunes (Prunus domestica L.)

A new bipyrrole and some phenolic constituents in prunes (Prunus domestica L.) and their oxygen radical absorbance capacity (ORAC)

Antioxidant properties of prunes (Prunus domestica L.) and their constituents

Abscisic Acid Related Compounds and Lignans in Prunes (Prunus domestica L.) and Their Oxygen Radical Absorbance Capacity (ORAC)

Glucosyl terpenates from the dried fruits of Prunus domestica L

Stabilization of Hydroxy-α-Sanshool by Antioxidants Present in the Genus IZanthoxylum/I

Persimmon-derived tannin has bacteriostatic and anti-inflammatory activity in a murine model of Mycobacterium avium complex

Analysis of free amino acids in beverage by HPLC with ultraviolet detection

キラル配位子交換クロマトグラフィ-による清涼飲料水中α-アミノ酸の光学異性体の分析

Determination of the amount of racemic α-amino acids in beverages by chiral ligand exchange chromatography

紫外部吸収高速液体クロマトグラフィーによる清涼飲料水中の遊離アミノ酸の分析

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