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Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil

Journal of food science and technology, 2020-12, Vol.57 (12), p.4716-4725

2020

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Optimal Control of the Double Integrator with Minimum Total Variation

Journal of optimization theory and applications, 2020-06, Vol.185 (3), p.966-981

Kaya, C. Yalçın

2020

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Markov–Dubins path via optimal control theory

Computational optimization and applications, 2017-12, Vol.68 (3), p.719-747

Kaya, C. Yalçın

2017

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Markov–Dubins interpolating curves

Computational optimization and applications, 2019-06, Vol.73 (2), p.647-677

Kaya, C. Yalçın

2019

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Steklov convexification and a trajectory method for global optimization of multivariate quartic polynomials

Mathematical programming, 2021-09, Vol.189 (1-2), p.187-216

2021

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Algorithms for generating Pareto fronts of multi-objective integer and mixed-integer programming problems

Engineering optimization, 2022-08, Vol.54 (8), p.1413-1425

2022

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Douglas–Rachford algorithm for control- and state-constrained optimal control problems

AIMS mathematics, 2024-01, Vol.9 (6), p.13874-13893

2024

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Steklov regularization and trajectory methods for univariate global optimization

Journal of global optimization, 2020, Vol.76 (1), p.91-120

2020

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Solution to an open question about optimal economic growth models

Applicable analysis, 2024-05, Vol.103 (7), p.1215-1223

2024

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A generalized multivariable Newton method

Fixed point theory and algorithms for sciences and engineering, 2021-09, Vol.2021 (1), Article 15

2021

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Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas

Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi, 2021-04, Vol.24 (2), p.285-292

2021

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A numerical method for nonconvex multi-objective optimal control problems

Computational optimization and applications, 2014-04, Vol.57 (3), p.685-702

2014

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Etiology and Treatment of Renal Forniceal Rupture: A Single Center Experience

Journal of urological surgery, 2018-06, Vol.5 (2), p.68-72

2018

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Dualization and discretization of linear-quadratic control problems with bang–bang solutions

EURO journal on computational optimization, 2016-02, Vol.4 (1), p.47-77

2016

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Inexact restoration and adaptive mesh refinement for optimal control

Journal of industrial and management optimization, 2014-04, Vol.10 (2), p.521-542

2014

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Inexact Restoration for Euler Discretization of Box-Constrained Optimal Control Problems

Journal of optimization theory and applications, 2013-03, Vol.156 (3), p.726-760

2013

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Evaluation of Status and Constant Anxiety Levels in Basketball Players According to League Ranking

Turkish journal of sport and exercise, 2022-12, Vol.24 (3), p.246-253

2022

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Douglas–Rachford algorithm for control-constrained minimum-energy control problems

ESAIM. Control, optimisation and calculus of variations, 2024, Vol.30, p.18

2024

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Infection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh

Journal of aquatic food product technology, 2023-04, Vol.32 (4), p.462-474

2023

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Seasonal changes in the yield and gel properties of agar extracted from Gelidium latifolium (Rhodophyta)

Journal of applied phycology, 2019-10, Vol.31 (5), p.3091-3100

2019

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Special issue on “Non-linear continuous optimization”

EURO journal on computational optimization, 2016-02, Vol.4 (1), p.1-2

2016

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Optimization Over the Efficient Set of Multi-objective Convex Optimal Control Problems

Journal of optimization theory and applications, 2010-10, Vol.147 (1), p.93-112

2010

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Comparison of the Effects of Ohmic and Conventional Heating Methods on Some Quality Parameters of the Hot-smoked Fish Pâté

Journal of aquatic food product technology, 2020-04, Vol.29 (4), p.407-416

2020

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The Effect of Frying - the Chemical, Microbiological, and Acrylamide Composition of Mussels as a Street Food

Journal of aquatic food product technology, 2019-01, Vol.28 (1), p.117-128

2019

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Multi-objective Variational Curves

Journal of optimization theory and applications, 2024-05, Vol.201 (2), p.955-975

2024

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Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil

Optimal Control of the Double Integrator with Minimum Total Variation

Markov–Dubins path via optimal control theory

Markov–Dubins interpolating curves

Steklov convexification and a trajectory method for global optimization of multivariate quartic polynomials

Algorithms for generating Pareto fronts of multi-objective integer and mixed-integer programming problems

Douglas–Rachford algorithm for control- and state-constrained optimal control problems

Steklov regularization and trajectory methods for univariate global optimization

Solution to an open question about optimal economic growth models

A generalized multivariable Newton method

Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas

A numerical method for nonconvex multi-objective optimal control problems

Etiology and Treatment of Renal Forniceal Rupture: A Single Center Experience

Dualization and discretization of linear-quadratic control problems with bang–bang solutions

Inexact restoration and adaptive mesh refinement for optimal control

Inexact Restoration for Euler Discretization of Box-Constrained Optimal Control Problems

Evaluation of Status and Constant Anxiety Levels in Basketball Players According to League Ranking

Douglas–Rachford algorithm for control-constrained minimum-energy control problems

Infection of Kudoa anatolica (Cnidaria: Myxozoa): Impact on the Nutritional Composition of Atherina hepsetus (Atherinidae) Flesh

Seasonal changes in the yield and gel properties of agar extracted from Gelidium latifolium (Rhodophyta)

Special issue on “Non-linear continuous optimization”

Optimization Over the Efficient Set of Multi-objective Convex Optimal Control Problems

Comparison of the Effects of Ohmic and Conventional Heating Methods on Some Quality Parameters of the Hot-smoked Fish Pâté

The Effect of Frying - the Chemical, Microbiological, and Acrylamide Composition of Mussels as a Street Food

Multi-objective Variational Curves

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