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Defoliation alleviates cold-induced oxidative damage in dormant buds of grapevine by up-regulating soluble carbohydrates and decreasing ROS

Acta physiologiae plantarum, 2020-07, Vol.42 (7), Article 106

Kaya, Ozkan

2020

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Exogenous alpha‐lipoic acid treatments reduce the oxidative damage caused by drought stress in two grapevine rootstocks

Physiologia plantarum, 2024-07, Vol.176 (4), p.e14437-n/a

2024

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Bud Death and Its Relationship with Lateral Shoot, Water Content and Soluble Carbohydrates in Four Grapevine Cultivars Following Winter Cold

Erwerbsobstbau, 2020-10, Vol.62 (Suppl 1), p.43-50

Kaya, Ozkan

2020

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How sensitive are the flower parts of the sweet cherry in sub-zero temperatures? Use of differential thermal analysis and critical temperatures assessment

New Zealand journal of crop and horticultural science, 2022-01, Vol.50 (1), p.17-31

2022

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Differential thermal analysis reveals the sensitivity of sweet cherry flower organs to low temperatures

International journal of biometeorology, 2022-05, Vol.66 (5), p.987-994

2022

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Sensitivity of some sweet cherry (Prunus avium L.) cultivars to late spring frosts during different phenological stages following bud burst

Theoretical and applied climatology, 2022-05, Vol.148 (3-4), p.1713-1725

2022

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Erzincan İli Bağ Topraklarının Bazı Fiziksel ve Kimyasal Özelliklerinin Belirlenmesi

Türk tarım ve doğa bilimleri dergisi, 2020-10, Vol.7 (4), p.1178-1185

KAYA, Özkan

2020

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Determination of resistance to low temperatures of winter buds on lateral shoot present in Karaerik (Vitis vinifera L.) grape cultivar

Acta physiologiae plantarum, 2017-09, Vol.39 (9), p.1-9, Article 209

2017

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Exploring the Biodiversity and Conservation Value of Alpine Grasslands in the Bucegi Massif, Romanian Carpathians

Sustainability, 2023-08, Vol.15 (16), p.12643

2023

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How Pretest Temperatures Change the Cold Hardiness of Grapevine (Vitis Vinifera L. Cv. Karaerik) Dormant Buds?

International journal of fruit science, 2020-09, Vol.20 (S3), p.S1470-S1482

2020

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Last updates on cell death point, bud death time and exothermic characteristics of flower buds for deciduous fruit species by using differential thermal analysis

Scientia horticulturae, 2020-08, Vol.270, p.109403, Article 109403

2020

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The use of differential thermal analysis in determining the critical temperatures of sweet cherry (Prunus avium L.) flower buds at different stages of bud burst

International journal of biometeorology, 2021-07, Vol.65 (7), p.1125-1135

2021

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The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)

Erwerbsobstbau, 2021-10, Vol.63 (Suppl 1), p.53-59

2021

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Harnessing the Potential of Harpin Proteins: Elicitation Strategies for Enhanced Secondary Metabolite Accumulation in Grapevine Callus Cultures

Processes, 2024-07, Vol.12 (7), p.1416

2024

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Silicon dioxide and selenium nanoparticles enhance vase life and physiological quality in black magic roses

Scientific reports, 2024-10, Vol.14 (1), p.22848-17, Article 22848

2024

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Enhancing drought, heat shock, and combined stress tolerance in Myrobalan 29C rootstocks with foliar application of potassium nitrate

BMC plant biology, 2024-02, Vol.24 (1), p.140-140, Article 140

2024

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In vitro assessment of physiological traits and ROS detoxification pathways involved in tolerance of Damask rose genotypes under salt stress

Scientific reports, 2023-10, Vol.13 (1), p.17795-17795, Article 17795

2023

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Nanochitosan-encapsulated melatonin: an eco-friendly strategy to delay petal senescence in cut gerbera flowers

BMC plant biology, 2024-10, Vol.24 (1), p.1024-19, Article 1024

2024

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Pollination Strategies and Reproductive Biology of Fritillaria imperialis L. (Liliaceae): Insights from Erzincan, Türkiye

Diversity (Basel), 2024-08, Vol.16 (8), p.455

2024

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Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos)

BMC plant biology, 2024-07, Vol.24 (1), p.648-12, Article 648

2024

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Role of silicon in alleviating boron toxicity and enhancing growth and physiological traits in hydroponically cultivated Zea mays var. Merit

BMC plant biology, 2024-06, Vol.24 (1), p.550-14

2024

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Harmony in the vineyard: exploring the eco-chemical interplay of Bozcaada Çavuşu (Vitis vinifera L.) grape cultivar and pollinator varieties on some phytochemicals

European food research & technology, 2024-05, Vol.250 (5), p.1327-1339

Kaya, Ozkan

2024

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Unveiling the transformations in phytochemicals and grape features: a thorough examination of 'Italia' and 'Bronx Seedless' cultivars throughout multiple berry development stages

European food research & technology, 2024-08, Vol.250 (8), p.2147-2160

Kaya, Ozkan

2024

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Nano-silicone and Ascophyllum nodosum-based biostimulant down-regulates the negative effect of in vitro induced-salinity in Rosa damascena

BMC plant biology, 2023-11, Vol.23 (1), p.560-560, Article 560

2023

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Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons

Frontiers in plant science, 2024, Vol.15, p.1321210-1321210

2024

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Defoliation alleviates cold-induced oxidative damage in dormant buds of grapevine by up-regulating soluble carbohydrates and decreasing ROS

Exogenous alpha‐lipoic acid treatments reduce the oxidative damage caused by drought stress in two grapevine rootstocks

Bud Death and Its Relationship with Lateral Shoot, Water Content and Soluble Carbohydrates in Four Grapevine Cultivars Following Winter Cold

How sensitive are the flower parts of the sweet cherry in sub-zero temperatures? Use of differential thermal analysis and critical temperatures assessment

Differential thermal analysis reveals the sensitivity of sweet cherry flower organs to low temperatures

Sensitivity of some sweet cherry (Prunus avium L.) cultivars to late spring frosts during different phenological stages following bud burst

Erzincan İli Bağ Topraklarının Bazı Fiziksel ve Kimyasal Özelliklerinin Belirlenmesi

Determination of resistance to low temperatures of winter buds on lateral shoot present in Karaerik (Vitis vinifera L.) grape cultivar

Exploring the Biodiversity and Conservation Value of Alpine Grasslands in the Bucegi Massif, Romanian Carpathians

How Pretest Temperatures Change the Cold Hardiness of Grapevine (Vitis Vinifera L. Cv. Karaerik) Dormant Buds?

Last updates on cell death point, bud death time and exothermic characteristics of flower buds for deciduous fruit species by using differential thermal analysis

The use of differential thermal analysis in determining the critical temperatures of sweet cherry (Prunus avium L.) flower buds at different stages of bud burst

The Relationship Between Iron and Nitrogen Concentrations Based On Kjeldahl Method and SPAD-502 Readings in Grapevine (Vitis vinifera L. cv. ‘Sultana Seedless’)

Harnessing the Potential of Harpin Proteins: Elicitation Strategies for Enhanced Secondary Metabolite Accumulation in Grapevine Callus Cultures

Silicon dioxide and selenium nanoparticles enhance vase life and physiological quality in black magic roses

Enhancing drought, heat shock, and combined stress tolerance in Myrobalan 29C rootstocks with foliar application of potassium nitrate

In vitro assessment of physiological traits and ROS detoxification pathways involved in tolerance of Damask rose genotypes under salt stress

Nanochitosan-encapsulated melatonin: an eco-friendly strategy to delay petal senescence in cut gerbera flowers

Pollination Strategies and Reproductive Biology of Fritillaria imperialis L. (Liliaceae): Insights from Erzincan, Türkiye

Efficiency of zinc in alleviating cadmium toxicity in hydroponically grown lettuce (Lactuca sativa L. cv. Ferdos)

Role of silicon in alleviating boron toxicity and enhancing growth and physiological traits in hydroponically cultivated Zea mays var. Merit

Harmony in the vineyard: exploring the eco-chemical interplay of Bozcaada Çavuşu (Vitis vinifera L.) grape cultivar and pollinator varieties on some phytochemicals

Unveiling the transformations in phytochemicals and grape features: a thorough examination of 'Italia' and 'Bronx Seedless' cultivars throughout multiple berry development stages

Nano-silicone and Ascophyllum nodosum-based biostimulant down-regulates the negative effect of in vitro induced-salinity in Rosa damascena

Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons

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