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The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

Comprehensive reviews in food science and food safety, 2018-09, Vol.17 (5), p.1054-1112

2018

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Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites

The American journal of clinical nutrition, 2020-10, Vol.112 (4), p.1051-1068

2020

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Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

Annual review of food science and technology, 2017-02, Vol.8 (1), p.155-180

2017

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Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study

The American journal of clinical nutrition, 2013-05, Vol.97 (5), p.995

2013

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Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial

The American journal of clinical nutrition, 2019-06, Vol.109 (6), p.1535-1545

2019

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Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial

The American journal of clinical nutrition, 2016-03, Vol.103 (3), p.694-702

2016

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The future of flavonoid research

British journal of nutrition, 2010-10, Vol.104 (S3), p.S91-S95

Kay, Colin D.

2010

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Phenolic Metabolites of Anthocyanins Modulate Mechanisms of Endothelial Function

Journal of agricultural and food chemistry, 2015-03, Vol.63 (9), p.2423-2431

2015

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Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial

The American journal of clinical nutrition, 2024-03, Vol.119 (3), p.658-668

2024

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Contribution of Berry Polyphenols to the Human Metabolome

Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4220

2019

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Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

Molecular nutrition & food research, 2015-06, Vol.59 (6), p.1095-1106

2015

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Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

The American journal of clinical nutrition, 2012-03, Vol.95 (3), p.740-751

2012

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Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants

Clinical nutrition (Edinburgh, Scotland), 2022-01, Vol.41 (1), p.165-176

2022

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Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics

Molecular nutrition & food research, 2022-11, Vol.66 (21), p.e2100922-n/a

2022

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Phenolic metabolites of anthocyanins following a dietary intervention study in post‐menopausal women

Molecular nutrition & food research, 2014-03, Vol.58 (3), p.490-502

2014

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An enriched biosignature of gut microbiota-dependent metabolites characterizes maternal plasma in a mouse model of fetal alcohol spectrum disorder

Scientific reports, 2021-01, Vol.11 (1), p.248-16, Article 248

2021

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bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

Molecular nutrition & food research, 2009-05, Vol.53 (S1), p.S92-S101

2009

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Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells

The Journal of nutrition, 2016-03, Vol.146 (3), p.465-473

2016

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Habitual intake of flavonoid subclasses and incident hypertension in adults

The American journal of clinical nutrition, 2011-02, Vol.93 (2), p.338-347

2011

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Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle Cells

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.898

2018

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Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

Nutrition reviews, 2020-06, Vol.78 (6), p.451-458

2020

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Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation

Nutrients, 2018-11, Vol.10 (11), p.1718

2018

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Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells

Molecular nutrition & food research, 2017-09, Vol.61 (9), p.1700053-n/a

2017

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Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

Molecular nutrition & food research, 2012-11, Vol.56 (11), p.1605-1616

2012

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A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects

Redox biology, 2022-05, Vol.51, p.102273-102273, Article 102273

2022

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The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study

Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome—results from a 6-month, double-blind, randomized controlled trial

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial

The future of flavonoid research

Phenolic Metabolites of Anthocyanins Modulate Mechanisms of Endothelial Function

Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial

Contribution of Berry Polyphenols to the Human Metabolome

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants

Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics

Phenolic metabolites of anthocyanins following a dietary intervention study in post‐menopausal women

An enriched biosignature of gut microbiota-dependent metabolites characterizes maternal plasma in a mouse model of fetal alcohol spectrum disorder

bioactivity of dietary anthocyanins is likely to be mediated by their degradation products

Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells

Habitual intake of flavonoid subclasses and incident hypertension in adults

Cardiovascular Mechanisms of Action of Anthocyanins May Be Associated with the Impact of Microbial Metabolites on Heme Oxygenase-1 in Vascular Smooth Muscle Cells

Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation

Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells

Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects

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