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Assessment of concentrations of toxic elements in aquaculture food products in Malaysia

Food chemistry, 2012-08, Vol.133 (4), p.1326-1332

2012

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Improvement of Red Color Development on the Surface of Kuruma Prawn Marsupenaeus japonicus under Various Conditions

Journal of food science, 2014-02, Vol.79 (2), p.E202-E207

2014

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Design and synthesis of novel macrocyclic 2-amino-6-arylpyrimidine Hsp90 inhibitors

Bioorganic & medicinal chemistry letters, 2012-01, Vol.22 (2), p.1136-1141

2012

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Possibility for decreasing of mercury content in bluefin tuna Thunnus orientalis by fish culture

Fisheries science, 2007-06, Vol.73 (3), p.724-731

2007

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Synthesis and biological activities of benzofuran antifungal agents targeting fungal N-myristoyltransferase

Bioorganic & medicinal chemistry, 2003-10, Vol.11 (20), p.4463-4478

2003

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Mercury levels of small fishes: influence of size and catch area

Fisheries science, 2011-09, Vol.77 (5), p.823-828

2011

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Enantioselective synthesis of derivatives and structure–activity relationship study in the development of NA255 as a novel host-targeting anti-HCV agent

Bioorganic & medicinal chemistry letters, 2013-01, Vol.23 (1), p.336-339

2013

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Design and synthesis of novel benzofurans as a new class of antifungal agents targeting fungal N-myristoyltransferase. Part 3

Bioorganic & medicinal chemistry letters, 2003-01, Vol.13 (1), p.87-91

2003

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Enantioselective allylic oxidation of cycloalkenes by using Cu(II)-tris(oxazoline) complex as a catalyst

Tetrahedron, 1997-05, Vol.53 (18), p.6337-6350

1997

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Suppression of fish meat softening by strict control of storage temperature

Fisheries science, 2007-06, Vol.73 (3), p.705-712

2007

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Design and synthesis of novel benzofurans as a new class of antifungal agents targeting fungal N-myristoyltransferase. Part 1

Bioorganic & medicinal chemistry letters, 2001-07, Vol.11 (14), p.1833-1837

2001

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Trial for Quality Control in Mercury Contents by Using Tail Muscle of Full-Cycle Cultured Bluefin Tuna (Thunnus orientalis)

Journal of food protection, 2008-03, Vol.71 (3), p.595-601

2008

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Design and synthesis of 2-amino-6-(1H,3H-benzo[de]isochromen-6-yl)-1,3,5-triazines as novel Hsp90 inhibitors

Bioorganic & medicinal chemistry, 2014-01, Vol.22 (2), p.892-905

2014

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Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen

Fisheries science, 2006-10, Vol.72 (5), p.1104-1108

2006

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Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix

Fisheries science, 2005-04, Vol.71 (2), p.422-430

2005

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Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis

Fisheries science, 2005-06, Vol.71 (3), p.605-611

2005

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Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage

Fisheries science, 2006-10, Vol.72 (5), p.1079-1085

2006

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A Sub- \mu s Wake-Up Time Power Gating Technique With Bypass Power Line for Rush Current Support

IEEE journal of solid-state circuits, 2009-04, Vol.44 (4), p.1178-1183

2009

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Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor

Fisheries science, 2004-10, Vol.70 (5), p.916-923

2004

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Changes of proximate and fatty acid compositions of the dorsal and ventral ordinary muscles of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis with the growth

Food chemistry, 2007, Vol.103 (1), p.234-241

2007

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Changes of proximate compositions and myoglobin content in the dorsal ordinary muscles of the cultured Pacific bluefin tuna Thunnus orientalis with growth

Fisheries science, 2007-10, Vol.73 (5), p.1155-1159

2007

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Histological comparison of the dorsal ordinary muscles of wild and full-cycle cultured Pacific bluefin tuna (Thunnus orientalis)

Journal of the science of food and agriculture, 2006-08, Vol.86 (10), p.1537-1544

2006

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Dietary protein and lipid requirements for the Pacific bluefin tuna Thunnus orientalis juvenile

Aquaculture, 2009-03, Vol.288 (1), p.114-119

2009

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Changes in physical/chemical composition and histological properties of dorsal and ventral ordinary muscles of full-cycle cultured Pacific bluefin tuna, Thunnus orientalis, during chilled storage

Journal of food science, 2006-03, Vol.71 (2), p.E45-E51

2006

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Changes in myoglobin content and proximate compositions of the dorsal ordinary muscles of full-cycle cultured Pacific bluefin tuna Thunnus orientalis (Temminck et Schlegel) with body size

Aquaculture research, 2007-02, Vol.38 (2), p.201-205

2007

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Assessment of concentrations of toxic elements in aquaculture food products in Malaysia

Improvement of Red Color Development on the Surface of Kuruma Prawn Marsupenaeus japonicus under Various Conditions

Design and synthesis of novel macrocyclic 2-amino-6-arylpyrimidine Hsp90 inhibitors

Possibility for decreasing of mercury content in bluefin tuna Thunnus orientalis by fish culture

Synthesis and biological activities of benzofuran antifungal agents targeting fungal N-myristoyltransferase

Mercury levels of small fishes: influence of size and catch area

Enantioselective synthesis of derivatives and structure–activity relationship study in the development of NA255 as a novel host-targeting anti-HCV agent

Design and synthesis of novel benzofurans as a new class of antifungal agents targeting fungal N-myristoyltransferase. Part 3

Enantioselective allylic oxidation of cycloalkenes by using Cu(II)-tris(oxazoline) complex as a catalyst

Suppression of fish meat softening by strict control of storage temperature

Design and synthesis of novel benzofurans as a new class of antifungal agents targeting fungal N-myristoyltransferase. Part 1

Trial for Quality Control in Mercury Contents by Using Tail Muscle of Full-Cycle Cultured Bluefin Tuna (Thunnus orientalis)

Design and synthesis of 2-amino-6-(1H,3H-benzo[de]isochromen-6-yl)-1,3,5-triazines as novel Hsp90 inhibitors

Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen

Effects of soy sauce koji and lactic acid bacteria on the fermentation of fish sauce from freshwater silver carp Hypophthalmichthys molitrix

Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis

Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage

A Sub- \mu s Wake-Up Time Power Gating Technique With Bypass Power Line for Rush Current Support

Characterization and distribution of Staphylococcus sp. implicated for improvement of fish sauce odor

Changes of proximate and fatty acid compositions of the dorsal and ventral ordinary muscles of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis with the growth

Changes of proximate compositions and myoglobin content in the dorsal ordinary muscles of the cultured Pacific bluefin tuna Thunnus orientalis with growth

Histological comparison of the dorsal ordinary muscles of wild and full-cycle cultured Pacific bluefin tuna (Thunnus orientalis)

Dietary protein and lipid requirements for the Pacific bluefin tuna Thunnus orientalis juvenile

Changes in physical/chemical composition and histological properties of dorsal and ventral ordinary muscles of full-cycle cultured Pacific bluefin tuna, Thunnus orientalis, during chilled storage

Changes in myoglobin content and proximate compositions of the dorsal ordinary muscles of full-cycle cultured Pacific bluefin tuna Thunnus orientalis (Temminck et Schlegel) with body size

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