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Prediction of functional metagenomic composition using archived 16S rDNA sequence data from the gut microbiota of livestock

Livestock science, 2018-07, Vol.213, p.28-34

2018

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Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits

Animal (Cambridge, England), 2020-01, Vol.14 (1), p.22-30

2020

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Alternative foods for small ruminants in semiarid zones, the case of Mesquite (Prosopis laevigata spp.) and Nopal (Opuntia spp.)

Small ruminant research, 2011-06, Vol.98 (1-3), p.83-92

2011

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Organic goat production, processing and marketing: Opportunities, challenges and outlook

Small ruminant research, 2010-04, Vol.89 (2), p.102-109

2010

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Molasses level in lamb high-energy diets on productive performance, blood chemistry, liver minerals and histopathology

Livestock science, 2013-10, Vol.157 (1), p.113-124

2013

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Fibre digestion and utilization in goats

Small ruminant research, 2005-10, Vol.60 (1), p.45-52

2005

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Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light-weight lambs fed finishing diets

Small ruminant research, 2007-02, Vol.67 (2), p.157-163

2007

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Effects of sodium bicarbonate and yeast on nutrient intake, digestibility, and ruminal fermentation of light-weight lambs fed finishing diets

Small ruminant research, 2007-02, Vol.67 (2), p.149-156

2007

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Effect of substituting soybean meal with mycelium of Penicillium chrysogenum in lamb diets on performance and carcass quality

Small ruminant research, 2010-07, Vol.91 (2), p.127-131

2010

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Nutrient intake, digestibility, mastication and ruminal fermentation of Pelibuey lambs fed finishing diets with ionophore (monensin or lasalocid) and sodium malate

Small ruminant research, 2009-05, Vol.83 (1), p.1-6

2009

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The health enhancer yeast Saccharomyces cerevisiae in two types of commercial products for animal nutrition

Letters in applied microbiology, 2019-05, Vol.68 (5), p.472-478

2019

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Strategic nutrient supplementation of free-ranging goats

Small ruminant research, 2010-04, Vol.89 (2), p.234-243

2010

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Effects of grain supplementation on the intake and digestibility of range diets consumed by goats

Small ruminant research, 1999-09, Vol.34 (1), p.49-56

1999

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Influence of forage-to-concentrate ratios on intake, digestibility, chewing and milk production of dairy goats

Small ruminant research, 1991, Vol.4 (1), p.11-18

1991

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Nutrient intake, digestibility, mastication and ruminal fermentation of lambs fed finishing ration with various forage levels

Small ruminant research, 2002-03, Vol.43 (3), p.275-281

2002

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Efecto del aceite esencial de orégano sobre el fruto de aguacate Persea americana

Investigación y Desarrollo en Ciencia y Tecnología de Alimentos, 2023-07, Vol.8 (1), p.238-248

2023

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Productive performance and carcass characteristics of lambs fed finishing ration containing various forage levels

Small ruminant research, 2002-03, Vol.43 (3), p.283-288

2002

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Effects of supplemental urea and molasses on dry season weight gains of goats in semiarid tropical woodland, Brazil

Small ruminant research, 1992-05, Vol.7 (3), p.235-244

1992

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Intake, digestibility and ruminal fermentation of ground and whole maize bran fed to American Alpine goats

South African journal of animal science, 2004-01, Vol.34 (5), p.55-58

2004

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Intake, digestibility and ruminal fermentation of ground and whole maize bran fed to American Alpine goats

South African Journal of Animal Science, 2004, Vol.34 (5), p.55-58

2004

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Fiber requirements of dairy cows: optimum fiber level in lucerne-based diets for high producing cows

Livestock production science, 1991, Vol.28 (2), p.107-119

1991

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Performance of lambs grazing in a buffelgrass ( Cenchrus ciliaris) pasture and estimation of their maintenance and energy requirements for growth

Small ruminant research, 1995-07, Vol.17 (2), p.117-121

1995

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Performance of Dairy Goats Fed Soybean Meal or Meat and Bone Meal with or Without Urea During Early Lactation

Journal of dairy science, 1990-03, Vol.73 (3), p.726-734

1990

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Influence of alfalfa maturity on feed intake and site of nutrient digestion in sheep

Journal of animal science, 1990-12, Vol.68 (12), p.4376-4386

1990

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Performance of Dairy Goats Fed Soybean Meal or Meat and Bone Meal with or Without Urea During Early Lactation1,2

Journal of dairy science, 1990-03, Vol.73 (3), p.726-734

1990

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Prediction of functional metagenomic composition using archived 16S rDNA sequence data from the gut microbiota of livestock

Review: Are there indigenous Saccharomyces in the digestive tract of livestock animal species? Implications for health, nutrition and productivity traits

Alternative foods for small ruminants in semiarid zones, the case of Mesquite (Prosopis laevigata spp.) and Nopal (Opuntia spp.)

Organic goat production, processing and marketing: Opportunities, challenges and outlook

Molasses level in lamb high-energy diets on productive performance, blood chemistry, liver minerals and histopathology

Fibre digestion and utilization in goats

Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light-weight lambs fed finishing diets

Effects of sodium bicarbonate and yeast on nutrient intake, digestibility, and ruminal fermentation of light-weight lambs fed finishing diets

Effect of substituting soybean meal with mycelium of Penicillium chrysogenum in lamb diets on performance and carcass quality

Nutrient intake, digestibility, mastication and ruminal fermentation of Pelibuey lambs fed finishing diets with ionophore (monensin or lasalocid) and sodium malate

The health enhancer yeast Saccharomyces cerevisiae in two types of commercial products for animal nutrition

Strategic nutrient supplementation of free-ranging goats

Effects of grain supplementation on the intake and digestibility of range diets consumed by goats

Influence of forage-to-concentrate ratios on intake, digestibility, chewing and milk production of dairy goats

Nutrient intake, digestibility, mastication and ruminal fermentation of lambs fed finishing ration with various forage levels

Efecto del aceite esencial de orégano sobre el fruto de aguacate Persea americana

Productive performance and carcass characteristics of lambs fed finishing ration containing various forage levels

Effects of supplemental urea and molasses on dry season weight gains of goats in semiarid tropical woodland, Brazil

Intake, digestibility and ruminal fermentation of ground and whole maize bran fed to American Alpine goats

Intake, digestibility and ruminal fermentation of ground and whole maize bran fed to American Alpine goats

Fiber requirements of dairy cows: optimum fiber level in lucerne-based diets for high producing cows

Performance of lambs grazing in a buffelgrass ( Cenchrus ciliaris) pasture and estimation of their maintenance and energy requirements for growth

Performance of Dairy Goats Fed Soybean Meal or Meat and Bone Meal with or Without Urea During Early Lactation

Influence of alfalfa maturity on feed intake and site of nutrient digestion in sheep

Performance of Dairy Goats Fed Soybean Meal or Meat and Bone Meal with or Without Urea During Early Lactation1,2

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