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Effect of participation in a surgical site infection surveillance programme on hospital performance in Japan: a retrospective study

The Journal of hospital infection, 2024-04, Vol.146, p.183-191

2024

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Top-down modulation of ventral occipito-temporal responses during visual word recognition

NeuroImage (Orlando, Fla.), 2011-04, Vol.55 (3), p.1242-1251

2011

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How does learning to read affect speech perception?

The Journal of neuroscience, 2010-06, Vol.30 (25), p.8435-8444

2010

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Dissociating the functions of superior and inferior parts of the left ventral occipito-temporal cortex during visual word and object processing

NeuroImage (Orlando, Fla.), 2019-10, Vol.199, p.325-335

2019

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Inter- and Intrahemispheric Connectivity Differences When Reading Japanese Kanji and Hiragana

Cerebral cortex (New York, N.Y. 1991), 2014-06, Vol.24 (6), p.1601-1608

2014

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Auditory-motor interactions for the production of native and non-native speech

The Journal of neuroscience, 2013-02, Vol.33 (6), p.2376-2387

2013

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Improving the reliability of functional localizers

NeuroImage (Orlando, Fla.), 2011-08, Vol.57 (3), p.1022-1030

2011

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Dilution effects on the antiferromagnetic Kondo semiconductor CeOs2Al10

Journal of physics. Conference series, 2017-04, Vol.807 (2)

2017

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Dissociating visual form from lexical frequency using Japanese

Brain and language, 2013-05, Vol.125 (2), p.184-193

2013

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Gastrointestinal Candida colonisation promotes sensitisation against food antigens by affecting the mucosal barrier in mice

Gut, 2006-07, Vol.55 (7), p.954-960

2006

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Anisotropic dependence of the magnetic transition on uniaxial pressure in the Kondo semiconductors CeT2Al10 (T=Ru and Os)

Physical review. B, 2017-12, Vol.96 (24)

2017

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Doping effects on the hybridization gap and antiferromagnetic order in the Kondo semiconductor CeOs2Al10 studied by break-junction experiments

Physical review. B, 2017-01, Vol.95 (3), p.035144

2017

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6-Hydroxyflavonoids as alpha-glucosidase inhibitors from marjoram (Origanum majorana) leaves

Bioscience, biotechnology, and biochemistry, 2003-01, Vol.67 (2), p.445-447

2003

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α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed ( Bergenia ciliata, Haw.)

Food chemistry, 2008, Vol.106 (1), p.247-252

2008

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α-Glucosidase inhibition of 6-hydroxyflavones. Part 3: Synthesis and evaluation of 2,3,4-trihydroxybenzoyl-containing flavonoid analogs and 6-aminoflavones as α-glucosidase inhibitors

Bioorganic & medicinal chemistry, 2005-03, Vol.13 (5), p.1661-1671

2005

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Effect of NAPL entrapment conditions on air sparging remediation efficiency

Journal of hazardous materials, 2004-07, Vol.110 (1), p.173-183

2004

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α-Glucosidase inhibitors from Devil tree ( Alstonia scholaris)

Food chemistry, 2007, Vol.103 (4), p.1319-1323

2007

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Physical Modeling of LNAPL Source Zone Remediation by Air Sparging

Vadose zone journal, 2007-05, Vol.6 (2), p.413-422

2007

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Absolute Stereochemistry of Citrinadins A and B from Marine-Derived Fungus

Journal of organic chemistry, 2005-11, Vol.70 (23), p.9430-9435

2005

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α-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L

Food chemistry, 2008-02, Vol.106 (3), p.1195-1201

2008

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Flavonol Caffeoylglycosides as α-Glucosidase Inhibitors from Spiraea cantoniensis Flower

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4367-4371

2008

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Effects of electron-withdrawing substituents on DPPH radical scavenging reactions of protocatechuic acid and its analogues in alcoholic solvents

Tetrahedron, 2005-08, Vol.61 (34), p.8101-8108

2005

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Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula Retz

Food chemistry, 2007, Vol.105 (2), p.628-634

2007

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Isolation and Structural Elucidation of a Peptide Derived from Edam Cheese that Inhibits β-Lactoglobulin Transport

Journal of dairy science, 2003-02, Vol.86 (2), p.464-468

2003

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Dilution effects on the antiferromagnetic Kondo semiconductor CeOs 2 Al 10

Journal of physics. Conference series, 2017-04, Vol.807, p.22003

2017

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Effect of participation in a surgical site infection surveillance programme on hospital performance in Japan: a retrospective study

Top-down modulation of ventral occipito-temporal responses during visual word recognition

How does learning to read affect speech perception?

Dissociating the functions of superior and inferior parts of the left ventral occipito-temporal cortex during visual word and object processing

Inter- and Intrahemispheric Connectivity Differences When Reading Japanese Kanji and Hiragana

Auditory-motor interactions for the production of native and non-native speech

Improving the reliability of functional localizers

Dilution effects on the antiferromagnetic Kondo semiconductor CeOs2Al10

Dissociating visual form from lexical frequency using Japanese

Gastrointestinal Candida colonisation promotes sensitisation against food antigens by affecting the mucosal barrier in mice

Anisotropic dependence of the magnetic transition on uniaxial pressure in the Kondo semiconductors CeT2Al10 (T=Ru and Os)

Doping effects on the hybridization gap and antiferromagnetic order in the Kondo semiconductor CeOs2Al10 studied by break-junction experiments

6-Hydroxyflavonoids as alpha-glucosidase inhibitors from marjoram (Origanum majorana) leaves

α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed ( Bergenia ciliata, Haw.)

α-Glucosidase inhibition of 6-hydroxyflavones. Part 3: Synthesis and evaluation of 2,3,4-trihydroxybenzoyl-containing flavonoid analogs and 6-aminoflavones as α-glucosidase inhibitors

Effect of NAPL entrapment conditions on air sparging remediation efficiency

α-Glucosidase inhibitors from Devil tree ( Alstonia scholaris)

Physical Modeling of LNAPL Source Zone Remediation by Air Sparging

Absolute Stereochemistry of Citrinadins A and B from Marine-Derived Fungus

α-Glucosidase inhibitory effect by the flower buds of Tussilago farfara L

Flavonol Caffeoylglycosides as α-Glucosidase Inhibitors from Spiraea cantoniensis Flower

Effects of electron-withdrawing substituents on DPPH radical scavenging reactions of protocatechuic acid and its analogues in alcoholic solvents

Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula Retz

Isolation and Structural Elucidation of a Peptide Derived from Edam Cheese that Inhibits β-Lactoglobulin Transport

Dilution effects on the antiferromagnetic Kondo semiconductor CeOs 2 Al 10

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