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Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products

Foods and raw materials, 2022-01, Vol.10 (2), p.377-385

Kavas, Nazan

2022

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Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids

Mljekarstvo, 2016-01, Vol.66 (1), p.34-47

Kavas, Nazan

2016

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Rapid regression everolimus therapy in a neonate with cardiac rhabdomyoma

Pediatrics international, 2022-01, Vol.64 (1), p.e15188-n/a

2022

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Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese

Mljekarstvo, 2016-03, Vol.66 (2), p.99-111

Kavas, Gökhan

2016

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Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics

Mljekarstvo, 2022-10, Vol.72 (4), p.226-236

Kavas, Nazan

2022

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Functional probiotic yoghurt production with royal jelly fortification and determination of some properties

International journal of gastronomy and food science, 2022-06, Vol.28, p.100519, Article 100519

Kavas, Nazan

2022

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Neonatal sepsis and simple minor neurological dysfunction

Pediatrics international, 2017-05, Vol.59 (5), p.564-569

2017

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Yumurta beyazı protein tozu ve farklı disakkaritler ile zenginleştirilen badem sütünden yoğurt benzeri ürün üretimi

Ege Üniversitesi Ziraat fakültesi dergisi, 2022-07, Vol.59 (2), p.335-346

2022

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Positive Direct Antiglobulin Test: Is It a Risk Factor for Significant Hyperbilirubinemia in Neonates with ABO Incompatibility?

American journal of perinatology, 2024-03, Vol.41 (4), p.505-510

2024

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Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese

Ciência e tecnologia de alimentos, 2016-10, Vol.36 (4), p.672-678

2016

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Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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Use of Egg White Protein Powder Based Films Fortified with Basil (Ocimum basilicum L.) Essential Oils in the Storage of Çökelek Cheese

Journal of scientific research and reports, 2017-01, Vol.15 (5), p.1-10

2017

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Effect of probiotic and symbiotic microencapsulation supplementation on the physico‐chemical characteristics and organic acid content of goat cheese

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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Functional pulmonary atresia in newborn with normal intracardiac anatomy: Successful treatment with inhaled nitric oxide and pulmonary vasodilators

Annals of pediatric cardiology, 2013-01, Vol.6 (1), p.83-86

2013

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Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects on Escherichia coli O157:H7 and Staphylococcus aureus

CYTA: journal of food, 2016-04, Vol.14 (2), p.317-323

2016

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Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

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Functional Probiotic Yoghurt Production with Pomegranate (Punica granatum L.) Juice Concentrate Fortification

Journal of scientific research and reports, 2016-01, Vol.10 (2), p.1-10

2016

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Probiotic Frozen Yoghurt Production Using Camel Milk (Camelus dromedarius) with Improved Functions by Strawberry Guava (Psidium littorale var. cattleianum) Fortification

British journal of applied science & technology, 2016-01, Vol.14 (5), p.1-12

2016

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Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria

Ciência e tecnologia de alimentos, 2022-01, Vol.42

2022

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The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese

Food bioscience, 2021-10, Vol.43, p.101233, Article 101233

2021

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Relationship Between Hemodynamically Significant Ductus Arteriosus and Ischemia-Modified Albumin in Premature Infants

Indian journal of clinical biochemistry, 2016-04, Vol.31 (2), p.231-236

2016

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Serum Ischemia-Modified Albumin in Preterm Babies with Respiratory Distress Syndrome

Indian journal of clinical biochemistry, 2016-03, Vol.31 (1), p.38-42

2016

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Functional probiotic yoghurt production with black mulberry (Morus nigra L.) juice concentrate fortification

GSC biological and pharmaceutical sciences, 2018-11, Vol.5 (2), p.96-102

2018

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Use of Turmeric (Curcuma longa L.) Essential Oil Added to an Egg White Protein Powder-Based Film in the Storage of Çökelek Cheese

Journal of Food Chemistry & Nanotechnology, 2017, Vol.3 (3)

2017

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Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products

Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids

Rapid regression everolimus therapy in a neonate with cardiac rhabdomyoma

Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese

Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics

Functional probiotic yoghurt production with royal jelly fortification and determination of some properties

Neonatal sepsis and simple minor neurological dysfunction

Yumurta beyazı protein tozu ve farklı disakkaritler ile zenginleştirilen badem sütünden yoğurt benzeri ürün üretimi

Positive Direct Antiglobulin Test: Is It a Risk Factor for Significant Hyperbilirubinemia in Neonates with ABO Incompatibility?

Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese

Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

Use of Egg White Protein Powder Based Films Fortified with Basil (Ocimum basilicum L.) Essential Oils in the Storage of Çökelek Cheese

Effect of probiotic and symbiotic microencapsulation supplementation on the physico‐chemical characteristics and organic acid content of goat cheese

Functional pulmonary atresia in newborn with normal intracardiac anatomy: Successful treatment with inhaled nitric oxide and pulmonary vasodilators

Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects on Escherichia coli O157:H7 and Staphylococcus aureus

Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria

Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese

Functional Probiotic Yoghurt Production with Pomegranate (Punica granatum L.) Juice Concentrate Fortification

Probiotic Frozen Yoghurt Production Using Camel Milk (Camelus dromedarius) with Improved Functions by Strawberry Guava (Psidium littorale var. cattleianum) Fortification

Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria

The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese

Relationship Between Hemodynamically Significant Ductus Arteriosus and Ischemia-Modified Albumin in Premature Infants

Serum Ischemia-Modified Albumin in Preterm Babies with Respiratory Distress Syndrome

Functional probiotic yoghurt production with black mulberry (Morus nigra L.) juice concentrate fortification

Use of Turmeric (Curcuma longa L.) Essential Oil Added to an Egg White Protein Powder-Based Film in the Storage of Çökelek Cheese

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