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Comparing Gender-Based Eating Habits and Nutritional Status Among Boarding Students at University of Agriculture, Faisalabad

Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.S5-S6

2024

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Three-Phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact-Preliminary Results of Phase III

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S194-S194

2014

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Three-phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact – Results of Phase I and Implementation of Phase III

Journal of nutrition education and behavior, 2013-07, Vol.45 (4), p.S85-S85

2013

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I Had One Job and That Was To Make Milk: Mothers’ Experiences Expressing Milk for Their Very-Low-Birth-Weight Infants

Journal of human lactation, 2017-02, Vol.33 (1), p.188-194

2017

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Universal Needs Based Resource Assessment (UNBRA) an objective approach to evaluate resources needed to support people with intellectual disability in an inpatient setting

Advances in mental health and intellectual disabilities, 2023-11, Vol.17 (4), p.273-282

2023

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Decreasing procedural pain over time of left prefrontal rtms for depression: Initial results from the open-label phase of a multisite trial (OPT-TMS)

Brain stimulation, 2009-04, Vol.2 (2), p.88-92

2009

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A Developmental Evaluation of PumpMed: A Web Application Designed to Promote Pumping in a Neonatal Intensive Care Unit

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Flowers, Hearts, and Stars, Oh My!: Fruit and Vegetable Intake of Preschoolers

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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“iRun”! An Evaluation of the Addition of Nutrition Education and a Fitness Log to an Existing After‐School Fitness Program

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Evaluation of a Multi‐component Farm‐to‐Preschool Program on Access to and Consumption of Fruits and Vegetables among Preschool‐aged Children

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia

Ecology of food and nutrition, 2021-01, Vol.60 (1), p.70-88

2021

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Evaluation of Caloric and Macronutrient Content of Meals Sent from Home and Meals Provided in a CACFP Certified Preschool Program

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Postpartum Anxiety, Breastfeeding Self-Efficacy & Breastfeeding Outcomes

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.1020-1020, Article nzaa054_092

2020

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Barriers and Facilitators to Food Security among Adult Burundian and Congolese Refugee Females Resettled in the US

Ecology of food and nutrition, 2019-05, Vol.58 (3), p.247-264

2019

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An Online Study of Undergraduates’ Knowledge, Awareness, and Attitudes of Preconception Care

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Cardiac Kids Club Improves Nutrition Knowledge, Dietary Intake, and Fitness Among 4th & 5 th Graders

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Tethered Oral Tissue Release Among Breastfed Infants: Maternal Experiences

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.194-194

2021

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A Diabetes Self-Management Education Class Taught by Pharmacy Students

American journal of pharmaceutical education, 2012-02, Vol.76 (1), p.13-13, Article 13

2012

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A Community-Based Cultural Adaptation Process: Developing a Relevant Cooking Curriculum to Address Food Security for Burundian and Congolese Refugee Families

Health promotion practice, 2021-07, Vol.22 (4), p.549-558

2021

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Description of Content, Sales, and Consumer Demographics of Vending Machines on a College Campus

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S31-S31

2017

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O14 Cultural Adaptation of a Cooking Curriculum for Burundian and Congolese Refugee Families

Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.S7-S7

2019

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What's in that bottle? Accuracy of infant formula reconstitution among exclusively formula‐feeding mothers in East Tennessee

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Testing product, pricing, and promotional strategies for vending machine interventions with a college population

Journal of foodservice business research, 2019-07, Vol.22 (4), p.303-325

2019

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Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families

Ecology of food and nutrition, 2020-11, Vol.59 (6), p.598-614

2020

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Protein and college males: knowledge, behaviors, and recommendations (633.3)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Comparing Gender-Based Eating Habits and Nutritional Status Among Boarding Students at University of Agriculture, Faisalabad

Three-Phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact-Preliminary Results of Phase III

Three-phased Project for Reducing Modifications to Bottles of Prepared Infant Formula: Bottle Content Analysis, Development of Consumer-tested Messages, and RCT to Assess Impact – Results of Phase I and Implementation of Phase III

I Had One Job and That Was To Make Milk: Mothers’ Experiences Expressing Milk for Their Very-Low-Birth-Weight Infants

Universal Needs Based Resource Assessment (UNBRA) an objective approach to evaluate resources needed to support people with intellectual disability in an inpatient setting

Decreasing procedural pain over time of left prefrontal rtms for depression: Initial results from the open-label phase of a multisite trial (OPT-TMS)

A Developmental Evaluation of PumpMed: A Web Application Designed to Promote Pumping in a Neonatal Intensive Care Unit

Flowers, Hearts, and Stars, Oh My!: Fruit and Vegetable Intake of Preschoolers

“iRun”! An Evaluation of the Addition of Nutrition Education and a Fitness Log to an Existing After‐School Fitness Program

Evaluation of a Multi‐component Farm‐to‐Preschool Program on Access to and Consumption of Fruits and Vegetables among Preschool‐aged Children

Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia

Evaluation of Caloric and Macronutrient Content of Meals Sent from Home and Meals Provided in a CACFP Certified Preschool Program

Postpartum Anxiety, Breastfeeding Self-Efficacy & Breastfeeding Outcomes

Barriers and Facilitators to Food Security among Adult Burundian and Congolese Refugee Females Resettled in the US

An Online Study of Undergraduates’ Knowledge, Awareness, and Attitudes of Preconception Care

Cardiac Kids Club Improves Nutrition Knowledge, Dietary Intake, and Fitness Among 4th & 5 th Graders

Tethered Oral Tissue Release Among Breastfed Infants: Maternal Experiences

A Diabetes Self-Management Education Class Taught by Pharmacy Students

A Community-Based Cultural Adaptation Process: Developing a Relevant Cooking Curriculum to Address Food Security for Burundian and Congolese Refugee Families

Description of Content, Sales, and Consumer Demographics of Vending Machines on a College Campus

O14 Cultural Adaptation of a Cooking Curriculum for Burundian and Congolese Refugee Families

What's in that bottle? Accuracy of infant formula reconstitution among exclusively formula‐feeding mothers in East Tennessee

Testing product, pricing, and promotional strategies for vending machine interventions with a college population

Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families

Protein and college males: knowledge, behaviors, and recommendations (633.3)

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