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Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax

Aquaculture, 2004-02, Vol.230 (1), p.391-404

2004

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Regulation of gene expression by nutritional factors in fish

Aquaculture research, 2010-04, Vol.41 (5), p.751-762

2010

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Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot ( Psetta maxima) : 1. Growth performance, flesh fatty acid profile, and lipid metabolism

Aquaculture, 2003-03, Vol.217 (1), p.465-482

2003

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Quantifying dietary phosphorus requirement of fish - a meta-analytic approach

Aquaculture nutrition, 2013-06, Vol.19 (3), p.233-249

2013

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Skeletal muscle growth dynamics and expression of related genes in white and red muscles of rainbow trout fed diets with graded levels of a mixture of plant protein sources as substitutes for fishmeal

Aquaculture, 2010-05, Vol.303 (1), p.50-58

2010

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Dietary lipid level, hepatic lipogenesis and flesh quality in turbot ( Psetta maxima)

Aquaculture, 2001-02, Vol.193 (3), p.291-309

2001

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Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout ( Oncorhynchus mykiss)

Aquaculture, 2004-06, Vol.236 (1), p.413-429

2004

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Post-prandial changes in plasma mineral levels in rainbow trout fed a complete plant ingredient based diet and the effect of supplemental di-calcium phosphate

Aquaculture, 2014-06, Vol.430, p.34-43

2014

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Water exchange rate in RAS and dietary inclusion of micro-minerals influence growth, body composition and mineral metabolism in common carp

Aquaculture, 2017-03, Vol.471, p.8-18

2017

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Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis

Aquaculture, 2003-07, Vol.225 (1), p.283-293

2003

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Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)

British journal of nutrition, 2004-07, Vol.92 (1), p.71-80

2004

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Partial or total replacement of fish meal by corn gluten meal in diet for turbot ( Psetta maxima)

Aquaculture, 1999-10, Vol.180 (1), p.99-117

1999

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Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss

Aquaculture, 1995-06, Vol.133 (3), p.257-274

1995

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Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs

Aquaculture research, 2010-02, Vol.41 (3), p.322-332

2010

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A review on broodstock nutrition of marine pelagic spawners: the curious case of the freshwater eels (Anguilla spp.)

Aquaculture nutrition, 2013-08, Vol.19 (s1), p.1-24

2013

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Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss

Journal of animal science, 1999-11, Vol.77 (11), p.2990

1999

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The effect of nucleic acids on growth, ureagenesis and nitrogen excretion of gilthead sea bream Sparus aurata juveniles

Aquaculture, 2006-03, Vol.253 (1), p.608-617

2006

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Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass ( Dicentrarchus labrax)

Aquaculture, 1998-02, Vol.161 (1), p.169-186

1998

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Whole body amino acid composition of European seabass ( Dicentrarchus labrax), gilthead seabream ( Sparus aurata) and turbot ( Psetta maxima) with an estimation of their IAA requirement profiles

Aquatic living resources (Montrouge), 1998, Vol.11 (5), p.355-358

Kaushik, Sadasivam J.

1998

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Fat deposition and flesh quality in seawater reared, triploid brown trout ( Salmo trutta) as affected by dietary fat levels and starvation

Aquaculture, 2001-02, Vol.193 (3), p.325-345

2001

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Mineral requirements of fish: a systematic review

Reviews in aquaculture, 2016-06, Vol.8 (2), p.172-219

2016

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Effects of Dietary Phytoestrogens in Vivo and in Vitro in Rainbow Trout and Siberian Sturgeon: Interests and Limits of the in Vitro Studies of Interspecies Differences

General and comparative endocrinology, 2002-03, Vol.126 (1), p.39-51

2002

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Energy requirements, utilization and dietary supply to salmonids

Aquaculture, 1994, Vol.124 (1), p.81-97

1994

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Faecal waste production, characteristics and recovery in European seabass (Dicentrarchus labrax) is affected by dietary ingredient composition

Aquaculture, 2022-02, Vol.548, p.737582, Article 737582

2022

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The positive impact of the early-feeding of a plant-based diet on its future acceptance and utilisation in rainbow trout

PloS one, 2013-12, Vol.8 (12), p.e83162-e83162

2013

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Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax

Regulation of gene expression by nutritional factors in fish

Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot ( Psetta maxima) : 1. Growth performance, flesh fatty acid profile, and lipid metabolism

Quantifying dietary phosphorus requirement of fish - a meta-analytic approach

Skeletal muscle growth dynamics and expression of related genes in white and red muscles of rainbow trout fed diets with graded levels of a mixture of plant protein sources as substitutes for fishmeal

Dietary lipid level, hepatic lipogenesis and flesh quality in turbot ( Psetta maxima)

Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout ( Oncorhynchus mykiss)

Post-prandial changes in plasma mineral levels in rainbow trout fed a complete plant ingredient based diet and the effect of supplemental di-calcium phosphate

Water exchange rate in RAS and dietary inclusion of micro-minerals influence growth, body composition and mineral metabolism in common carp

Fatty acid profile of fish following a change in dietary fatty acid source: model of fatty acid composition with a dilution hypothesis

Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)

Partial or total replacement of fish meal by corn gluten meal in diet for turbot ( Psetta maxima)

Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss

Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs

A review on broodstock nutrition of marine pelagic spawners: the curious case of the freshwater eels (Anguilla spp.)

Effects of replacing fish meal with soy protein concentrate and of DL-methionine supplementation in high-energy, extruded diets on the growth and nutrient utilization of rainbow trout, Oncorhynchus mykiss

The effect of nucleic acids on growth, ureagenesis and nitrogen excretion of gilthead sea bream Sparus aurata juveniles

Regulation of hepatic lipogenesis by dietary protein/energy in juvenile European seabass ( Dicentrarchus labrax)

Whole body amino acid composition of European seabass ( Dicentrarchus labrax), gilthead seabream ( Sparus aurata) and turbot ( Psetta maxima) with an estimation of their IAA requirement profiles

Fat deposition and flesh quality in seawater reared, triploid brown trout ( Salmo trutta) as affected by dietary fat levels and starvation

Mineral requirements of fish: a systematic review

Effects of Dietary Phytoestrogens in Vivo and in Vitro in Rainbow Trout and Siberian Sturgeon: Interests and Limits of the in Vitro Studies of Interspecies Differences

Energy requirements, utilization and dietary supply to salmonids

Faecal waste production, characteristics and recovery in European seabass (Dicentrarchus labrax) is affected by dietary ingredient composition

The positive impact of the early-feeding of a plant-based diet on its future acceptance and utilisation in rainbow trout

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