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Penetration barrier contributes to bacterial biofilm-associated resistance against only select antibiotics, and exhibits genus-, strain- and antibiotic-specific differences

Pathogens and disease, 2016-08, Vol.74 (6), p.ftw056

2016

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Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder

Scientific reports, 2023-01, Vol.13 (1), p.185-11, Article 185

2023

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Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products

Food engineering reviews, 2022-06, Vol.14 (2), p.257-270

2022

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Designing of modified atmosphere package for enhancement of postharvest quality of Gladiolus hybridus Hort. spikes

Acta physiologiae plantarum, 2024-06, Vol.46 (6), Article 62

2024

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The Chief Marketing Officer: an antidote to myopic earnings management practices

Marketing letters, 2021-06, Vol.32 (2), p.165-178

2021

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Respiratory properties of fresh black carrot (Dacus Carota L.) based upon non-linear enzyme kinetics approach

Journal of food science and technology, 2020-10, Vol.57 (10), p.3903-3912

2020

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Biomass-Based Microgrid: A Case Study on its Aspects in the State of Punjab in India

E3S web of conferences, 2024-01, Vol.509, p.1009

2024

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Contract Farming: Role of Farmers and Processing Firms

International journal of scientific research (Ahmedabad, India), 2012-06, Vol.3 (6), p.173-174

Preetinder Kaur, Preetinder Kaur

2012

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Milk proteins: chemistry, functionality and diverse industrial applications

Cogent food & agriculture, 2024-12, Vol.10 (1)

2024

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Moisture sorption isotherms characteristics for shelf‐life prediction of peanuts (Arachis Hypogaea L.)

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.3077-3092

2023

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Advances in bio-nanocomposite materials for food packaging: a review

Nutrition and Food Science, 2017-07, Vol.47 (4), p.591-606

2017

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Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films

Journal of food processing and preservation, 2020-04, Vol.44 (4), p.n/a

2020

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Preserving bioactive quality and color of novel frozen lemongrass puree tablets

Journal of food processing and preservation, 2022-09, Vol.46 (9), p.n/a

2022

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Botulinum toxin A in the treatment of pthiriasis palpebrarum

Journal of AAPOS, 2014-06, Vol.18 (3), p.290-291

2014

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Respectful Maternity Care: Knowledge, Attitude and Practice of health care workers and maternal perception about respectful maternity care (RMC) - A Scoping Review

Journal of Comprehensive Nursing Research and Care, 2022, Vol.7 (2)

2022

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Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality

Food reviews international, 2023-10, Vol.39 (9), p.6129-6161

2023

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Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies

Journal of food science and technology, 2023-10, Vol.60 (10), p.2591-2606

2023

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Development and shelf‐life assessment of Ready‐to‐Bake frozen potato Paranthas fortified with iron and zinc

International journal of food science & technology, 2022-11, Vol.57 (11), p.7214-7221

2022

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Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels

Journal of texture studies, 2022-10, Vol.53 (6), p.908-922

2022

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Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a

2021

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Ethylene scavenging properties from halloysite nanotubes loaded natural rubber latex/butyl stearate coating on paper for food packaging application

Industrial crops and products, 2024-11, Vol.220, p.119236, Article 119236

2024

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Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet (Setaria italica) flour as influenced during gaseous ozonation

Cereal chemistry, 2022-09, Vol.99 (5), p.1101-1111

2022

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Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes

Journal of food science and technology, 2019-02, Vol.56 (2), p.878-888

2019

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Starch based bio-nanocomposite films reinforced with montmorillonite and lemongrass oil nanoemulsion: development, characterization and biodegradability

Journal of food measurement & characterization, 2023-02, Vol.17 (1), p.527-545

2023

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Changing Scenario of Work Force in Census Town Nilpur, Rajpura Tehsil, Patiala District, Punjab

Asian journal of research in social sciences and humanities, 2017, Vol.7 (11), p.24

Kaur, Preetinder

2017

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Penetration barrier contributes to bacterial biofilm-associated resistance against only select antibiotics, and exhibits genus-, strain- and antibiotic-specific differences

Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powder

Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products

Designing of modified atmosphere package for enhancement of postharvest quality of Gladiolus hybridus Hort. spikes

The Chief Marketing Officer: an antidote to myopic earnings management practices

Respiratory properties of fresh black carrot (Dacus Carota L.) based upon non-linear enzyme kinetics approach

Biomass-Based Microgrid: A Case Study on its Aspects in the State of Punjab in India

Contract Farming: Role of Farmers and Processing Firms

Milk proteins: chemistry, functionality and diverse industrial applications

Moisture sorption isotherms characteristics for shelf‐life prediction of peanuts (Arachis Hypogaea L.)

Advances in bio-nanocomposite materials for food packaging: a review

Shelf life prolongation of cherry tomato using magnesium hydroxide reinforced bio‐nanocomposite and conventional plastic films

Preserving bioactive quality and color of novel frozen lemongrass puree tablets

Botulinum toxin A in the treatment of pthiriasis palpebrarum

Respectful Maternity Care: Knowledge, Attitude and Practice of health care workers and maternal perception about respectful maternity care (RMC) - A Scoping Review

Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality

Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies

Development and shelf‐life assessment of Ready‐to‐Bake frozen potato Paranthas fortified with iron and zinc

Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels

Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques

Ethylene scavenging properties from halloysite nanotubes loaded natural rubber latex/butyl stearate coating on paper for food packaging application

Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet (Setaria italica) flour as influenced during gaseous ozonation

Active modified atmosphere packaging of yellow bell pepper for retention of physico-chemical quality attributes

Starch based bio-nanocomposite films reinforced with montmorillonite and lemongrass oil nanoemulsion: development, characterization and biodegradability

Changing Scenario of Work Force in Census Town Nilpur, Rajpura Tehsil, Patiala District, Punjab

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