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Electrochromic Behavior of Highly Stable, Flexible Electrochromic Electrode Based on Covalently Bonded Polyaniline-Graphene Quantum Dot Composite

Journal of the Electrochemical Society, 2019, Vol.166 (12), p.H502-H509

2019

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Fabrication of chemiresistive gas sensors based on multistep reduced graphene oxide for low parts per million monitoring of sulfur dioxide at room temperature

Sensors and actuators. B, Chemical, 2017-04, Vol.242, p.461-468

2017

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Aspergillus flavus induced oxidative stress and immunosuppressive activity in Spodoptera litura as well as safety for mammals

BMC microbiology, 2021-06, Vol.21 (1), p.1-12, Article 180

2021

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Marker-assisted pyramiding of lycopene-ε-cyclase, β-carotene hydroxylase1 and opaque2 genes for development of biofortified maize hybrids

Scientific reports, 2021-06, Vol.11 (1), p.12642-12642, Article 12642

2021

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Effect of anionic surfactant concentration on the variable range hopping conduction in polypyrrole nanoparticles

Journal of applied physics, 2014-01, Vol.115 (4)

2014

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Voice analysis and gait patterns: Machine learning approaches for Parkinson’s disease detection

AIP Conference Proceedings, 2024, Vol.3121 (1)

2024

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Millets: a solution to agrarian and nutritional challenges

Agriculture & food security, 2018-04, Vol.7 (1), p.1-15, Article 31

2018

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Realization of room temperature electro-phosphorescence from an iridium metal based efficient novel triplet emitter

Applied physics. A, Materials science & processing, 2022-09, Vol.128 (9), Article 766

2022

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Synthesis of mesoporous polypyrrole nanowires/nanoparticles for ammonia gas sensing application

Sensors and actuators. A. Physical., 2013-12, Vol.203, p.92-102

2013

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Efficacy of Acinetobacter sp. B9 for simultaneous removal of phenol and hexavalent chromium from co-contaminated system

Applied microbiology and biotechnology, 2014-12, Vol.98 (23), p.9829-9841

2014

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Advanced glycation End-products (AGEs): an emerging concern for processed food industries

Journal of food science and technology, 2015-12, Vol.52 (12), p.7561-7576

2015

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An endophytic Schizophyllum commune Fr. exhibits in-vitro and in-vivo antidiabetic activity in streptozotocin induced diabetic rats

AMB Express, 2021-04, Vol.11 (1), p.58-58, Article 58

2021

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Genome-wide characterization of peptidyl-prolyl cis–trans isomerases in Penicillium and their regulation by salt stress in a halotolerant P. oxalicum

Scientific reports, 2021-06, Vol.11 (1), p.12292-12292, Article 12292

2021

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Tannase production through solid-state fermentation of Shorea robusta deoiled seed cake: an industrial biomass using Aspergillus flavus TF-8 for potential application in gallic acid synthesis

Biomass conversion and biorefinery, 2023-06, Vol.13 (8), p.6663-6673

2023

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Characterization and regulation of salt upregulated cyclophilin from a halotolerant strain of Penicillium oxalicum

Scientific reports, 2023-10, Vol.13 (1), p.17433-17433, Article 17433

2023

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Nutrient selection and optimization to formulate a nutrient bar stable on storage and specific to women at risk of osteoporosis

Journal of food science and technology, 2020-08, Vol.57 (8), p.3099-3107

2020

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Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus

Food technology and biotechnology, 2021-12, Vol.59 (4), p.530-542

2021

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Schizophyllum commune induced oxidative stress and immunosuppressive activity in Spodoptera litura

BMC microbiology, 2020-05, Vol.20 (1), p.139-10, Article 139

2020

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Extraction and characterization of guava seed oil: A novel industrial byproduct

Food science & technology, 2020-10, Vol.132, p.109882, Article 109882

2020

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Lipid profile of hyperlipidemic males after supplementation of multigrain bread containing sunflower (Helianthus annuus) seed flour

Journal of food science and technology, 2021-07, Vol.58 (7), p.2617-2629

2021

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Gluten-Free Products for Celiac Susceptible People

Frontiers in nutrition (Lausanne), 2018-12, Vol.5, p.116-116

2018

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An endophytic Schizophyllum commune possessing antioxidant activity exhibits genoprotective and organprotective effects in fresh water fish Channa punctatus exposed to bisphenol A

BMC microbiology, 2022-12, Vol.22 (1), p.291-291, Article 291

2022

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Halotolerant and plant growth-promoting endophytic fungus Aspergillus terreus CR7 alleviates salt stress and exhibits genoprotective effect in Vigna radiata

Frontiers in microbiology, 2024, Vol.15, p.1336533-1336533

2024

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Schizophyllum commune induced genotoxic and cytotoxic effects in Spodoptera litura

Scientific reports, 2018-03, Vol.8 (1), p.4693-12, Article 4693

2018

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An Observational Study on Behaviour of Manipur Brow-antlered deer (Rucervus eldii eldii) in National Zoological Park, Delhi, India

Proceedings of the Zoological Society, 2023-03, Vol.76 (1), p.6-21

2023

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Electrochromic Behavior of Highly Stable, Flexible Electrochromic Electrode Based on Covalently Bonded Polyaniline-Graphene Quantum Dot Composite

Fabrication of chemiresistive gas sensors based on multistep reduced graphene oxide for low parts per million monitoring of sulfur dioxide at room temperature

Aspergillus flavus induced oxidative stress and immunosuppressive activity in Spodoptera litura as well as safety for mammals

Marker-assisted pyramiding of lycopene-ε-cyclase, β-carotene hydroxylase1 and opaque2 genes for development of biofortified maize hybrids

Effect of anionic surfactant concentration on the variable range hopping conduction in polypyrrole nanoparticles

Voice analysis and gait patterns: Machine learning approaches for Parkinson’s disease detection

Millets: a solution to agrarian and nutritional challenges

Realization of room temperature electro-phosphorescence from an iridium metal based efficient novel triplet emitter

Synthesis of mesoporous polypyrrole nanowires/nanoparticles for ammonia gas sensing application

Efficacy of Acinetobacter sp. B9 for simultaneous removal of phenol and hexavalent chromium from co-contaminated system

Advanced glycation End-products (AGEs): an emerging concern for processed food industries

An endophytic Schizophyllum commune Fr. exhibits in-vitro and in-vivo antidiabetic activity in streptozotocin induced diabetic rats

Genome-wide characterization of peptidyl-prolyl cis–trans isomerases in Penicillium and their regulation by salt stress in a halotolerant P. oxalicum

Tannase production through solid-state fermentation of Shorea robusta deoiled seed cake: an industrial biomass using Aspergillus flavus TF-8 for potential application in gallic acid synthesis

Characterization and regulation of salt upregulated cyclophilin from a halotolerant strain of Penicillium oxalicum

Nutrient selection and optimization to formulate a nutrient bar stable on storage and specific to women at risk of osteoporosis

Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus

Schizophyllum commune induced oxidative stress and immunosuppressive activity in Spodoptera litura

Extraction and characterization of guava seed oil: A novel industrial byproduct

Lipid profile of hyperlipidemic males after supplementation of multigrain bread containing sunflower (Helianthus annuus) seed flour

Gluten-Free Products for Celiac Susceptible People

An endophytic Schizophyllum commune possessing antioxidant activity exhibits genoprotective and organprotective effects in fresh water fish Channa punctatus exposed to bisphenol A

Halotolerant and plant growth-promoting endophytic fungus Aspergillus terreus CR7 alleviates salt stress and exhibits genoprotective effect in Vigna radiata

Schizophyllum commune induced genotoxic and cytotoxic effects in Spodoptera litura

An Observational Study on Behaviour of Manipur Brow-antlered deer (Rucervus eldii eldii) in National Zoological Park, Delhi, India

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