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Bcl11b SWI/SNF-complex subunit modulates intestinal adenoma and regeneration after -irradiation through Wnt/ -catenin pathway

Carcinogenesis (New York), 2015-06, Vol.36 (6), p.622-631

2015

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Brown adipose tissue is involved in diet-induced thermogenesis and whole-body fat utilization in healthy humans

International Journal of Obesity, 2016-11, Vol.40 (11), p.1655-1661

2016

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Sodium Aspartate as a Specific Enhancer of Salty Taste Perception— Sodium Aspartate Is a Possible Candidate to Decrease Excessive Intake of Dietary Salt

Chemical senses, 2014-11, Vol.39 (9), p.781-786

2014

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Greater fat oxidation with diacylglycerol oil consumption for 14 days compared with triacylglycerol oil consumption in overweight men and women

International Journal of Obesity, 2008-12, Vol.32 (12), p.1841-1847

2008

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USP10 is a critical factor in α-synuclein aggregation, aggresome and Lewy body formations but not GCI

Journal of the neurological sciences, 2019-10, Vol.405, p.30-30

2019

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Regulation of Chk1 kinase by autoinhibition and ATR-mediated phosphorylation

Molecular biology of the cell, 2004-04, Vol.15 (4), p.1680-1689

2004

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0066 DIURNAL REPEATED PHYSICAL EXERCISE PROMOTES SLOW WAVE ACTIVITY AND FAST-SIGMA POWER IN ACCORDANCE WITH CHANGE OF DISTAL PROXIMAL SKIN TEMPERATURE GRADIENT AND CORE BODY TEMPERATURE DURING NOCTURNAL SLEEP

Sleep (New York, N.Y.), 2017-04, Vol.40 (suppl_1), p.A25-A25

2017

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Mtf-1 lymphoma-susceptibility locus affects retention of large thymocytes with high ROS levels in mice after γ-irradiation

Biochemical and biophysical research communications, 2007-03, Vol.354 (1), p.209-215

2007

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Specific inhibitor for bitter taste: inhibition of frog taste nerve responses and human taste sensation to bitter stimuli

Brain research. Brain research protocols, 1997-08, Vol.1 (3), p.292-298

1997

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Safety aspects regarding the consumption of high-dose dietary diacylglycerol oil in men and women in a double-blind controlled trial in comparison with consumption of a triacylglycerol control oil

Food and chemical toxicology, 2004-09, Vol.42 (9), p.1419-1429

2004

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Cytoplasmic Occurrence of the Chk1/Cdc25 Pathway and Regulation of Chk1 in Xenopus Oocytes

Developmental biology, 2001-01, Vol.229 (1), p.250-261

2001

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Repair of a huge vesicocutaneous fistula with the rectus femoris musculocutaneous flap and VAC

Journal of wound care, 2010-04, Vol.19 (4), p.157

2010

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Development of lightning-resistant overhead ground wire

IEEE transactions on power delivery, 1994-07, Vol.9 (3), p.1517-1523

1994

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IEEE_Xplore

Taste Receptor Proteins Directly Extracted by Liposome from Intact Epithelium of Bullfrog Tongue

Biochemical and biophysical research communications, 1994-05, Vol.201 (1), p.415-422

1994

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The distribution of super(85)Kr in the air over the North and South Pacific Ocean

1986

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Basic studies for the practical use of bitterness inhibitors : Selective inhibition of bitterness by phospholipids

Pharmaceutical research, 1997-06, Vol.14 (6), p.720-724

1997

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Neutrophil functions in patients with severe periodontal disease

1988

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Amino Acids Dissolved in Stream Water as Possible Home Stream Odorants for Masu Salmon

Chemical senses, 2000-10, Vol.25 (5), p.533-540

2000

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Selective inhibition of bitter taste of various drugs by lipoprotein

Pharmaceutical research, 1995-05, Vol.12 (5), p.658-662

1995

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Specific inhibitor for bitter taste

Nature (London), 1993-09, Vol.365 (6443), p.213-214

1993

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Neutrophil Functions in Patients with Severe Periodontal Disease

Advances in dental research, 1988-11, Vol.2 (2), p.359-363

1988

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Lipoprotein that selectively inhibits taste nerve responses to bitter substances

Brain research, 1996-03, Vol.713 (1), p.240-245

1996

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Determination of Alkaline Earth Metals in Japanese Rain and Snow by ICP Emission Spectrometry

International journal of environmental analytical chemistry, 1988-01, Vol.32 (2), p.145-165

1988

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Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes

Biochimica et biophysica acta, 1996-04, Vol.1289 (3), p.322-328

1996

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Receptor mechanisms of bitter substances

Physiology & behavior, 1994-12, Vol.56 (6), p.1125-1132

1994

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Bcl11b SWI/SNF-complex subunit modulates intestinal adenoma and regeneration after -irradiation through Wnt/ -catenin pathway

Brown adipose tissue is involved in diet-induced thermogenesis and whole-body fat utilization in healthy humans

Sodium Aspartate as a Specific Enhancer of Salty Taste Perception— Sodium Aspartate Is a Possible Candidate to Decrease Excessive Intake of Dietary Salt

Greater fat oxidation with diacylglycerol oil consumption for 14 days compared with triacylglycerol oil consumption in overweight men and women

USP10 is a critical factor in α-synuclein aggregation, aggresome and Lewy body formations but not GCI

Regulation of Chk1 kinase by autoinhibition and ATR-mediated phosphorylation

0066 DIURNAL REPEATED PHYSICAL EXERCISE PROMOTES SLOW WAVE ACTIVITY AND FAST-SIGMA POWER IN ACCORDANCE WITH CHANGE OF DISTAL PROXIMAL SKIN TEMPERATURE GRADIENT AND CORE BODY TEMPERATURE DURING NOCTURNAL SLEEP

Mtf-1 lymphoma-susceptibility locus affects retention of large thymocytes with high ROS levels in mice after γ-irradiation

Specific inhibitor for bitter taste: inhibition of frog taste nerve responses and human taste sensation to bitter stimuli

Safety aspects regarding the consumption of high-dose dietary diacylglycerol oil in men and women in a double-blind controlled trial in comparison with consumption of a triacylglycerol control oil

Cytoplasmic Occurrence of the Chk1/Cdc25 Pathway and Regulation of Chk1 in Xenopus Oocytes

Repair of a huge vesicocutaneous fistula with the rectus femoris musculocutaneous flap and VAC

Development of lightning-resistant overhead ground wire

Taste Receptor Proteins Directly Extracted by Liposome from Intact Epithelium of Bullfrog Tongue

The distribution of super(85)Kr in the air over the North and South Pacific Ocean

Basic studies for the practical use of bitterness inhibitors : Selective inhibition of bitterness by phospholipids

Neutrophil functions in patients with severe periodontal disease

Amino Acids Dissolved in Stream Water as Possible Home Stream Odorants for Masu Salmon

Selective inhibition of bitter taste of various drugs by lipoprotein

Specific inhibitor for bitter taste

Neutrophil Functions in Patients with Severe Periodontal Disease

Lipoprotein that selectively inhibits taste nerve responses to bitter substances

Determination of Alkaline Earth Metals in Japanese Rain and Snow by ICP Emission Spectrometry

Characteristics of phosphatidic acid-containing lipoproteins which selectively inhibit bitter taste: high affinity to frog tongue surface and hydrophobic model membranes

Receptor mechanisms of bitter substances

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