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Relationships Between IKIGAI Well-Being and Motivation for Autonomous Regulation of Eating and Exercise for Health — Included the Relevance Between Sense of Coherence and Social Support

International journal of behavioral medicine, 2023-06, Vol.30 (3), p.376-387

2023

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Relationship between dairy product intake and sense of coherence among middle and high school students in Japan

PloS one, 2022-12, Vol.17 (12), p.e0279232-e0279232

2022

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Psychometric validity of the motivation for healthy eating scale (MHES), short version in Japanese

Current psychology (New Brunswick, N.J.), 2023-02, Vol.42 (4), p.3258-3267

2023

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Cross-cultural comparison of the motivations for healthy eating: investigating the validity and invariance of the motivation for healthy eating scale

Psychology & health, 2021-03, Vol.36 (3), p.367-383

2021

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Internal and External Resources as Determinants of Health and Quality of Life

PloS one, 2016-05, Vol.11 (5), p.e0153232-e0153232

2016

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Eating behavior and perception of body shape in Japanese university students

Eating and weight disorders, 2014-12, Vol.19 (4), p.461-468

2014

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Correlation Between Lactic Acid Bacteria Beverage Intake and Stress Resilience

Kobe journal of the medical sciences, 2021, Vol.67 (1), p.E1-E6

2021

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Vinculin and Rab5 Complex Is Requited for Uptake of Staphyrococcus aureus and Interleukin-6 Expression

PloS one, 2014-01, Vol.9 (1), p.e87373

2014

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House Dust Mite Extract Induces Interleukin-9 Expression in Human Eosinophils

Allergology International, 2008, Vol.57 (2), p.141-146

2008

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An analysis of the factors influencing pulmonary artery catheter placement in anesthetized patients

Annals of cardiac anaesthesia, 2015-10, Vol.18 (4), p.474-478

2015

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Psychometric properties of a Japanese version of Composite Scale of Morningness

Heliyon, 2019-01, Vol.5 (1), p.e01092-e01092, Article e01092

2019

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A study of actual conditions of color restriction standards by Munsell Color System in landscape planning – For case studies of 274 enforced landscape plans

JOURNAL OF THE COLOR SCIENCE ASSOCIATION OF JAPAN, 2018/05/01, Vol.42(3+), pp.151

Kato, Yoshiko

2018

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Valproic acid increases susceptibility to endotoxin shock through enhanced release of high-mobility group box 1

Shock (Augusta, Ga.), 2011-11, Vol.36 (5), p.494-500

2011

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P4–324: Periodontitis induced by bacterial infection exacerbates features of Alzheimer's disease in transgenic mice

Alzheimer's & dementia, 2013-07, Vol.9 (4S_Part_21), p.P851-P851

2013

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Chemokines induce eosinophil degranulation through CCR-3

Journal of allergy and clinical immunology, 2000-09, Vol.106 (3), p.507-513

2000

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Brain Response to Aversive Taste for Investigating Taste Preference

Journal of behavioral and brain science, 2014, Vol.4 (1), p.43-48

2014

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Activation of Human Prefrontal Cortex to Pleasant and Aversive Taste Using Functional Near-Infrared Spectroscopy

Food and nutrition sciences, 2014, Vol.5 (2), p.236-244

2014

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Psychometric validity of the motivation for healthy eating scale

Current psychology (New Brunswick, N.J.), 2023-02, Vol.42 (4), p.3258

2023

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An fNIRS Research on Prefrontal Cortex Activity Response to Pleasant Taste

Journal of behavioral and brain science, 2013, Vol.3 (8), p.617-623

2013

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Periodontitis induced by bacterial infection exacerbates features of Alzheimer's disease in transgenic mice

npj aging and mechanisms of disease, 2017-11, Vol.3 (1), p.15-7, Article 15

2017

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Structural analysis of sphingophospholipids derived from Sphingobacterium spiritivorum, the type species of genus Sphingobacterium

Biochimica et biophysica acta, 2003-12, Vol.1635 (2), p.83-92

2003

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An Extract of the Root of Lithospermun erythrorhison Accelerates Wound Healing in Diabetic Mice

Biological and Pharmaceutical Bulletin, 2003, Vol.26(3), pp.329-335

2003

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Leukotriene D4 Induces Production of Transforming Growth Factor-β1 by Eosinophils

International archives of allergy and immunology, 2005, Vol.137 (1), p.17-20

2005

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Relationship between dairy product intake and sense of coherence among middle and high school students in Japan

PloS one, 2022-01, Vol.17 (12)

2022

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Trehalose 6,6′-Dimycolate (Cord Factor) Enhances Neovascularization through Vascular Endothelial Growth Factor Production by Neutrophils and Macrophages

Infection and Immunity, 2000-04, Vol.68 (4), p.2043-2052

2000

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Relationships Between IKIGAI Well-Being and Motivation for Autonomous Regulation of Eating and Exercise for Health — Included the Relevance Between Sense of Coherence and Social Support

Relationship between dairy product intake and sense of coherence among middle and high school students in Japan

Psychometric validity of the motivation for healthy eating scale (MHES), short version in Japanese

Cross-cultural comparison of the motivations for healthy eating: investigating the validity and invariance of the motivation for healthy eating scale

Internal and External Resources as Determinants of Health and Quality of Life

Eating behavior and perception of body shape in Japanese university students

Correlation Between Lactic Acid Bacteria Beverage Intake and Stress Resilience

Vinculin and Rab5 Complex Is Requited for Uptake of Staphyrococcus aureus and Interleukin-6 Expression

House Dust Mite Extract Induces Interleukin-9 Expression in Human Eosinophils

An analysis of the factors influencing pulmonary artery catheter placement in anesthetized patients

Psychometric properties of a Japanese version of Composite Scale of Morningness

A study of actual conditions of color restriction standards by Munsell Color System in landscape planning – For case studies of 274 enforced landscape plans

Valproic acid increases susceptibility to endotoxin shock through enhanced release of high-mobility group box 1

P4–324: Periodontitis induced by bacterial infection exacerbates features of Alzheimer's disease in transgenic mice

Chemokines induce eosinophil degranulation through CCR-3

Brain Response to Aversive Taste for Investigating Taste Preference

Activation of Human Prefrontal Cortex to Pleasant and Aversive Taste Using Functional Near-Infrared Spectroscopy

Psychometric validity of the motivation for healthy eating scale

An fNIRS Research on Prefrontal Cortex Activity Response to Pleasant Taste

Periodontitis induced by bacterial infection exacerbates features of Alzheimer's disease in transgenic mice

Structural analysis of sphingophospholipids derived from Sphingobacterium spiritivorum, the type species of genus Sphingobacterium

An Extract of the Root of Lithospermun erythrorhison Accelerates Wound Healing in Diabetic Mice

Leukotriene D4 Induces Production of Transforming Growth Factor-β1 by Eosinophils

Relationship between dairy product intake and sense of coherence among middle and high school students in Japan

Trehalose 6,6′-Dimycolate (Cord Factor) Enhances Neovascularization through Vascular Endothelial Growth Factor Production by Neutrophils and Macrophages

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