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Emerging cardioprotective mechanisms of vitamin B6: a narrative review

European journal of nutrition, 2022-03, Vol.61 (2), p.605-613

2022

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Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat

Journal of the science of food and agriculture, 2015-08, Vol.95 (10), p.1963-1967

2015

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Relationship of Low Vitamin B6 Status with Sarcopenia, Frailty, and Mortality: A Narrative Review

Nutrients, 2024-01, Vol.16 (1), p.177

2024

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Potential Role of Vitamin B6 in Ameliorating the Severity of COVID-19 and Its Complications

Frontiers in nutrition (Lausanne), 2020-10, Vol.7, p.562051-562051

2020

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Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer

Bioscience, biotechnology, and biochemistry, 2017-09, Vol.81 (9), p.1796-1804

2017

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Rice bran wax oleogel: A potential margarine replacement and its digestibility effect in rats fed a high-fat diet

Journal of functional foods, 2017-12, Vol.39, p.250-256

2017

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Low-Dose Ethanol Has Impacts on Plasma Levels of Metabolites Relating to Chronic Disease Risk in SAMP8 mice

Journal of Nutritional Science and Vitaminology, 2020/12/31, Vol.66(6), pp.553-560

2020

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Consumption of Low-Dose of Ethanol Suppresses Colon Tumorigenesis in 1,2-Dimethylhydrazine-Treated Rats

Journal of Nutritional Science and Vitaminology, 2019/10/31, Vol.65(5), pp.443-450

2019

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Protective Effect of Dietary Lily Bulb on Dextran Sulfate Sodium-Induced Colitis in Rats Fed a High-Fat Diet

Journal of Nutritional Science and Vitaminology, 2016, Vol.62(3), pp.206-212

2016

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Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet

The Journal of nutrition, 2011-11, Vol.141 (11), p.1975-1981

2011

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Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus

Bioscience, biotechnology, and biochemistry, 2019-10, Vol.83 (10), p.1901-1911

2019

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Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats

Nutrition research (New York, N.Y.), 2017-08, Vol.44, p.60-66

2017

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Dietary vitamin B6 modulates the gene expression of myokines, Nrf2-related factors, myogenin and HSP60 in the skeletal muscle of rats

Experimental and therapeutic medicine, 2017-10, Vol.14 (4), p.3239-3246

2017

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Cecal Succinate Elevated by Some Dietary Polyphenols May Inhibit Colon Cancer Cell Proliferation and Angiogenesis

Journal of agricultural and food chemistry, 2014-06, Vol.62 (24), p.5589-5594

2014

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Time-course microarrays reveal early activation of the immune transcriptome in a choline-deficient mouse model of liver injury

Life sciences (1973), 2017-09, Vol.184, p.103-111

2017

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Gender Difference and Dietary Supplemental Vitamin B6: Impact on Colon Luminal Environment

Journal of Nutritional Science and Vitaminology, 2018, Vol.64(2), pp.116-128

2018

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Supplemental Aspergillus Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats

Fermentation (Basel), 2021-12, Vol.7 (4), p.294

2021

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Aspergillus-Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats

Fermentation (Basel), 2022-02, Vol.8 (2), p.71

2022

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Vitamin B6 activates p53 and elevates p21 gene expression in cancer cells and the mouse colon

Oncology reports, 2014-05, Vol.31 (5), p.2371-2376

2014

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Consumption of Sericin Reduces Serum Lipids, Ameliorates Glucose Tolerance and Elevates Serum Adiponectin in Rats Fed a High-Fat Diet

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (8), p.1534-1538

2010

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The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats

Journal of functional foods, 2018-10, Vol.49, p.162-167

2018

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Time Course Analysis of Skeletal Muscle Pathology of GDE5 Transgenic Mouse

PloS one, 2016-09, Vol.11 (9), p.e0163299-e0163299

2016

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Development of an Optically Pumped Magnetometer Module Array for Biomagnetic Measurements

Transactions of Japanese Society for Medical and Biological Engineering, 2021, Vol.Annual59(Abstract), pp.556-556

2021

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Consumption of lily bulb modulates fecal ratios of firmicutes and bacteroidetes phyla in rats fed a high-fat diet

Food Science and Biotechnology, 2016, 25(0), , pp.153-156

2016

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High-dose D-glucosamine Consumption Increases Serum and Cecum Levels of Ammonia and Ethanol and Causes Bacterial Overgrowth in Rats

Food Science and Technology Research, 2019, Vol.25(1), pp.107-113

2019

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Emerging cardioprotective mechanisms of vitamin B6: a narrative review

Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat

Relationship of Low Vitamin B6 Status with Sarcopenia, Frailty, and Mortality: A Narrative Review

Potential Role of Vitamin B6 in Ameliorating the Severity of COVID-19 and Its Complications

Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer

Rice bran wax oleogel: A potential margarine replacement and its digestibility effect in rats fed a high-fat diet

Low-Dose Ethanol Has Impacts on Plasma Levels of Metabolites Relating to Chronic Disease Risk in SAMP8 mice

Consumption of Low-Dose of Ethanol Suppresses Colon Tumorigenesis in 1,2-Dimethylhydrazine-Treated Rats

Protective Effect of Dietary Lily Bulb on Dextran Sulfate Sodium-Induced Colitis in Rats Fed a High-Fat Diet

Consumption of a Resistant Protein, Sericin, Elevates Fecal Immunoglobulin A, Mucins, and Cecal Organic Acids in Rats Fed a High-Fat Diet

Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus

Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats

Dietary vitamin B6 modulates the gene expression of myokines, Nrf2-related factors, myogenin and HSP60 in the skeletal muscle of rats

Cecal Succinate Elevated by Some Dietary Polyphenols May Inhibit Colon Cancer Cell Proliferation and Angiogenesis

Time-course microarrays reveal early activation of the immune transcriptome in a choline-deficient mouse model of liver injury

Gender Difference and Dietary Supplemental Vitamin B6: Impact on Colon Luminal Environment

Supplemental Aspergillus Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats

Aspergillus-Derived Cellulase Preparation Exhibits Prebiotic-like Effects on Gut Microbiota in Rats

Vitamin B6 activates p53 and elevates p21 gene expression in cancer cells and the mouse colon

Consumption of Sericin Reduces Serum Lipids, Ameliorates Glucose Tolerance and Elevates Serum Adiponectin in Rats Fed a High-Fat Diet

The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats

Time Course Analysis of Skeletal Muscle Pathology of GDE5 Transgenic Mouse

Development of an Optically Pumped Magnetometer Module Array for Biomagnetic Measurements

Consumption of lily bulb modulates fecal ratios of firmicutes and bacteroidetes phyla in rats fed a high-fat diet

High-dose D-glucosamine Consumption Increases Serum and Cecum Levels of Ammonia and Ethanol and Causes Bacterial Overgrowth in Rats

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