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Using stories, narratives, and storytelling in energy and climate change research

Energy research & social science, 2017-09, Vol.31, p.1-10

2017

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Building communities and social potential: Between and beyond organizations and individuals in commercial properties

Energy policy, 2014-04, Vol.67, p.48-55

Janda, Kathryn B.

2014

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Buildings don't use energy: people do

Architectural science review, 2011-02, Vol.54 (1), p.15-22

Janda, Kathryn B.

2011

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A middle-out approach for improving energy performance in buildings

Building research and information : the international journal of research, development and demonstration, 2013-02, Vol.41 (1), p.39-50

2013

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Telling tales: using stories to remake energy policy

Building research and information : the international journal of research, development and demonstration, 2015-07, Vol.43 (4), p.516-533

2015

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Beyond feedback: introducing the 'engagement gap' in organizational energy management

Building research and information : the international journal of research, development and demonstration, 2018-04, Vol.46 (3), p.300-315

2018

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India's building stock: towards energy and climate change solutions

Building research and information : the international journal of research, development and demonstration, 2019-01, Vol.47 (1), p.1-7

2019

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Seeking the Pressure Points: Catalysing Low Carbon Changes from the Middle-Out in Offices and Schools

Energies (Basel), 2021-12, Vol.14 (23), p.8087

2021

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Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas

Appetite, 2022-09, Vol.176, p.106130-106130, Article 106130

2022

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Food insecurity disparities and impact on academic and social experiences among college students at a large public university

Journal of American college health, 2023-03, Vol.ahead-of-print (ahead-of-print), p.1-8

2023

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Opportunities and insights for reducing fossil fuel consumption by households and organizations

Nature energy, 2016-05, Vol.1 (5), Article 16043

2016

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Correlates of Transitions in Food Insecurity Status during the Early Stages of the COVID-19 Pandemic among Ethnically Diverse Households in Central Texas

Nutrients, 2021-07, Vol.13 (8), p.2597

2021

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Exploring the Impact of Policies to Improve Geographic and Economic Access to Vegetables among Low-Income, Predominantly Latino Urban Residents: An Agent-Based Model

Nutrients, 2022-02, Vol.14 (3), p.646

2022

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Exploring Smoking Disparities and Sociodemographic Factors in a Peri-urban Landscape: A Census Tract-Level Analysis in McLennan County, Texas

Journal of community health, 2024-04, Vol.49 (2), p.286-295

2024

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Change in Depression and Its Determinants during the COVID-19 Pandemic: A Longitudinal Examination among Racially/Ethnically Diverse US Adults

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1194

2022

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Characterization of the Attachment of Three New Coliphages onto the Ferrichrome Transporter FhuA

Journal of virology, 2023-07, Vol.97 (7), p.e0066723-e0066723

2023

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Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security

Nutrients, 2023-01, Vol.15 (1), p.215

2023

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A Multi-Pronged Evaluation of a Healthy Food Access Initiative in Central Texas: Study Design, Methods, and Baseline Findings of the FRESH-Austin Evaluation Study

International journal of environmental research and public health, 2021-10, Vol.18 (20), p.10834

2021

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Energy and Behaviour: Towards a Low Carbon Future

1, 2019

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The evolution of green leases: towards inter-organizational environmental governance

Building research and information : the international journal of research, development and demonstration, 2016-08, Vol.44 (5-6), p.660-674

2016

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Cross-Sector Partnerships for Improved Cooking Skills, Dietary Behaviors, and Belonging: Findings from a Produce Prescription and Cooking Education Pilot Program at a Federally Qualified Health Center

Nutrients, 2023-09, Vol.15 (19), p.4098

2023

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Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas

International journal of environmental research and public health, 2022-04, Vol.19 (9), p.5108

2022

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Association between Fresh Fruit and Vegetable Consumption and Purchasing Behaviors, Food Insecurity Status and Geographic Food Access among a Lower-Income, Racially/Ethnically Diverse Cohort in Central Texas

Nutrients, 2022-12, Vol.14 (23), p.5149

2022

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Reducing Carbon from the “Middle-Out”: The Role of Builders in Domestic Refurbishment

Buildings (Basel), 2014-12, Vol.4 (4), p.911-936

2014

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The potential of energy behaviours in a smart(er) grid: Policy implications from a Portuguese exploratory study

Energy policy, 2016-03, Vol.90, p.233-245

2016

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Using stories, narratives, and storytelling in energy and climate change research

Building communities and social potential: Between and beyond organizations and individuals in commercial properties

Buildings don't use energy: people do

A middle-out approach for improving energy performance in buildings

Telling tales: using stories to remake energy policy

Beyond feedback: introducing the 'engagement gap' in organizational energy management

India's building stock: towards energy and climate change solutions

Seeking the Pressure Points: Catalysing Low Carbon Changes from the Middle-Out in Offices and Schools

Objective and perceived barriers and facilitators of daily fruit and vegetable consumption among under-resourced communities in Central Texas

Food insecurity disparities and impact on academic and social experiences among college students at a large public university

Opportunities and insights for reducing fossil fuel consumption by households and organizations

Correlates of Transitions in Food Insecurity Status during the Early Stages of the COVID-19 Pandemic among Ethnically Diverse Households in Central Texas

Exploring the Impact of Policies to Improve Geographic and Economic Access to Vegetables among Low-Income, Predominantly Latino Urban Residents: An Agent-Based Model

Exploring Smoking Disparities and Sociodemographic Factors in a Peri-urban Landscape: A Census Tract-Level Analysis in McLennan County, Texas

Change in Depression and Its Determinants during the COVID-19 Pandemic: A Longitudinal Examination among Racially/Ethnically Diverse US Adults

Characterization of the Attachment of Three New Coliphages onto the Ferrichrome Transporter FhuA

Five U.S. Dietary Patterns and Their Relationship to Land Use, Water Use, and Greenhouse Gas Emissions: Implications for Future Food Security

A Multi-Pronged Evaluation of a Healthy Food Access Initiative in Central Texas: Study Design, Methods, and Baseline Findings of the FRESH-Austin Evaluation Study

Energy and Behaviour: Towards a Low Carbon Future

The evolution of green leases: towards inter-organizational environmental governance

Cross-Sector Partnerships for Improved Cooking Skills, Dietary Behaviors, and Belonging: Findings from a Produce Prescription and Cooking Education Pilot Program at a Federally Qualified Health Center

Examining Geographic Food Access, Food Insecurity, and Urbanicity among Diverse, Low-Income Participants in Austin, Texas

Association between Fresh Fruit and Vegetable Consumption and Purchasing Behaviors, Food Insecurity Status and Geographic Food Access among a Lower-Income, Racially/Ethnically Diverse Cohort in Central Texas

Reducing Carbon from the “Middle-Out”: The Role of Builders in Domestic Refurbishment

The potential of energy behaviours in a smart(er) grid: Policy implications from a Portuguese exploratory study

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