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Tuning of mid-infrared diode lasers for spectroscopy operated in sub-/spl mu/s-pulses

IEEE journal of quantum electronics, 1996-03, Vol.32 (3), p.456-462

1996

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Optimizing the modulation for evanescent-wave analysis with laser diodes (EWALD) for monitoring chlorinated hydrocarbons in water

Sensors and actuators. B, Chemical, 1997, Vol.38 (1), p.163-170

1997

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Tidal controls on river delta morphology

Nature geoscience, 2017-09, Vol.10 (9), p.637-645

2017

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Prerequisites for Accurate Monitoring of River Discharge Based on Fixed‐Location Velocity Measurements

Water resources research, 2018-02, Vol.54 (2), p.1058-1076

2018

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Idealized Model for the Deflection of Sediment Into Lateral Branches of Lowland Rivers

Water resources research, 2020-06, Vol.56 (6), p.n/a

2020

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Distributary channels in the fluvial to tidal transition zone

Journal of geophysical research. Earth surface, 2017-03, Vol.122 (3), p.696-710

2017

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Propagation of tides along a river with a sloping bed

Journal of fluid mechanics, 2019-08, Vol.872, p.39-73

2019

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Hydrology of inland tropical lowlands: the Kapuas and Mahakam wetlands

Hydrology and earth system sciences, 2017-05, Vol.21 (5), p.2579-2594

2017

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Flow and Suspended Sediment Division at Two Highly Asymmetric Bifurcations in a River Delta: Implications for Channel Stability

Journal of geophysical research. Earth surface, 2019-10, Vol.124 (10), p.2358-2380

2019

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Analytical model captures intratidal variation in salinity in a convergent, well-mixed estuary

Hydrology and earth system sciences, 2019-10, Vol.23 (10), p.4309-4322

2019

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Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on beef by application of organic acids

Journal of food protection, 1996-04, Vol.59 (4), p.370-373

1996

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Flavor profiles of vacuum packaged and polyvinyl chloride packaged ground beef: a comparison of cooked flavor changes occurring during product display

Journal of food science, , Vol.51 (2)

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Flavor and aroma influences on acceptance of polyvinyl chloride versus vacuum packaged ground beef

Journal of food science, , Vol.51 (2)

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Reduction of Bacterial Populations on Vacuum-Packaged Ground Beef Patties with Fumaric and Lactic Acids

Journal of food protection, 1996-10, Vol.59 (10), p.1037-1040

1996

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Soya Proteins Functional and Sensory Characteristics Improved in Cornminuted bleats

Journal of food science, 1993-05, Vol.58 (3), p.464-466

1993

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Soya proteins functional and sensory characteristics improved in comminuted meats

Journal of food science, 1993-05, Vol.58 (3), p.464-466

1993

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Aroma, color, and texture of ground beef patties treated with fumaric and lactic acids

Journal of food quality, 1997-12, Vol.20 (6), p.513-524

1997

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REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS

Journal of food safety, 1995-11, Vol.15 (3), p.283-290

1995

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AROMA, COLOR, AND TEXTURE OF GROUND BEEF PATTIES TREATED WITH FUMARIC AND LACTIC ACIDS 1

Journal of food quality, 1997-12, Vol.20 (6), p.513-524

1997

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AROMA, COLOR, AND TEXTURE OF GROUND BEEF PATTIES TREATED WITH FUMARIC AND LACTIC ACIDS1

Journal of food quality, 1997-12, Vol.20 (6), p.513-524

1997

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REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS 1

Journal of food safety, 1995-11, Vol.15 (3), p.283-290

1995

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REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS1

Journal of food safety, 1995-11, Vol.15 (3), p.283-290

1995

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fs photon-number squeezed light generation in a semiconductor waveguide via spectral filtering

Quantum Electronics and Laser Science Conference (QELS 2000). Technical Digest. Postconference Edition. TOPS Vol.40 (IEEE Cat. No.00CH37089), 2000, p.21-22

2000

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Flavor and aroma influences on acceptance of polyvinyl chloride versus vacuum packaged ground beef

Journal of food science, 1986-03, Vol.51 (2), p.256-257

1986

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Photon-number squeezing by spectrally filtering light from a semiconductor waveguide

Conference Digest. 2000 International Quantum Electronics Conference (Cat. No.00TH8504), 2000, p.1 pp.

2000

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Tuning of mid-infrared diode lasers for spectroscopy operated in sub-/spl mu/s-pulses

Optimizing the modulation for evanescent-wave analysis with laser diodes (EWALD) for monitoring chlorinated hydrocarbons in water

Tidal controls on river delta morphology

Prerequisites for Accurate Monitoring of River Discharge Based on Fixed‐Location Velocity Measurements

Idealized Model for the Deflection of Sediment Into Lateral Branches of Lowland Rivers

Distributary channels in the fluvial to tidal transition zone

Propagation of tides along a river with a sloping bed

Hydrology of inland tropical lowlands: the Kapuas and Mahakam wetlands

Flow and Suspended Sediment Division at Two Highly Asymmetric Bifurcations in a River Delta: Implications for Channel Stability

Analytical model captures intratidal variation in salinity in a convergent, well-mixed estuary

Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 on beef by application of organic acids

Flavor profiles of vacuum packaged and polyvinyl chloride packaged ground beef: a comparison of cooked flavor changes occurring during product display

Flavor and aroma influences on acceptance of polyvinyl chloride versus vacuum packaged ground beef

Reduction of Bacterial Populations on Vacuum-Packaged Ground Beef Patties with Fumaric and Lactic Acids

Soya Proteins Functional and Sensory Characteristics Improved in Cornminuted bleats

Soya proteins functional and sensory characteristics improved in comminuted meats

Aroma, color, and texture of ground beef patties treated with fumaric and lactic acids

REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS

AROMA, COLOR, AND TEXTURE OF GROUND BEEF PATTIES TREATED WITH FUMARIC AND LACTIC ACIDS 1

AROMA, COLOR, AND TEXTURE OF GROUND BEEF PATTIES TREATED WITH FUMARIC AND LACTIC ACIDS1

REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS 1

REDUCTION OF LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM DURING STORAGE ON BEEF SANITIZED WITH FUMARIC, ACETIC, AND LACTIC ACIDS1

fs photon-number squeezed light generation in a semiconductor waveguide via spectral filtering

Flavor and aroma influences on acceptance of polyvinyl chloride versus vacuum packaged ground beef

Photon-number squeezing by spectrally filtering light from a semiconductor waveguide

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