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Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling

Molecules (Basel, Switzerland), 2023-08, Vol.28 (17), p.6239

2023

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Rapid selection of Andrographis paniculata medicinal plant materials based on major bioactive using near-infrared spectroscopy

Chemical papers, 2021-11, Vol.75 (11), p.5633-5644

2021

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Feasibility of Near-Infrared Spectroscopy to Detect and to Quantify Adulterants in Cow Milk

Analytical Sciences, 2007, Vol.23(7), pp.907-910

2007

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Mid-infrared and near-infrared spectroscopies to classify improper fermentation of pineapple wine

Chemical papers, 2023, Vol.77 (1), p.335-349

2023

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Rapid Classification of Turmeric Based on DNA Fingerprint by Near-Infrared Spectroscopy Combined with Moving Window Partial Least Squares-Discrimination Analysis

Analytical Sciences, 2017/01/10, Vol.33(1), pp.111-115

2017

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The Detection and Quantification of Adulteration in Olive Oil by Near-Infrared Spectroscopy and Chemometrics

Analytical Sciences, 2004, Vol.20(6), pp.935-940

2004

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Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine

Fermentation (Basel), 2022-01, Vol.8 (1), p.11

2022

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Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics

Foods, 2022-01, Vol.11 (3), p.377

2022

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Evaluation of Astringency and Tannin Content in ‘Xichu’ Persimmons Using Near Infrared Spectroscopy

International journal of food properties, 2015-05, Vol.18 (5), p.1014-1028

2015

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Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar

Fermentation (Basel), 2022-11, Vol.8 (11), p.597

2022

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Improvement of partial least squares models for in vitro and in vivo glucose quantifications by using near-infrared spectroscopy and searching combination moving window partial least squares

Chemometrics and intelligent laboratory systems, 2006-05, Vol.82 (1), p.97-103

2006

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KAPI’s Special Research Unit of Non-Destructive Quality Evaluation of Commodities (SRU-NQEC), Kasetsart University, Thailand

NIR news, 2017-11, Vol.28 (7), p.4-9

Kasemsumran, Sumaporn

2017

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Near Infrared Quantitative Analysis of Total Curcuminoids in Rhizomes of Curcuma Longa by Moving Window Partial Least Squares Regression

Journal of near infrared spectroscopy (United Kingdom), 2010-01, Vol.18 (4), p.263-269

2010

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Installation design of on-line near infrared spectroscopy for the production of compound fertilizer

Vibrational spectroscopy, 2020-01, Vol.106, p.103008, Article 103008

2020

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Applying near Infrared Spectroscopy to the Detection of Fruit Fly Eggs and Larvae in Intact Fruit

Journal of near infrared spectroscopy (United Kingdom), 2010-01, Vol.18 (4), p.271-280

2010

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Enhancing quality control in emulsion-type sausage production: Predicting chemical composition of intact samples with near infrared spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 2024-04, Vol.32 (1-2), p.55-65

2024

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Selective removal of interference signals for near-infrared spectra of biomedical samples by using region orthogonal signal correction

Analytica chimica acta, 2004-11, Vol.526 (2), p.193-202

2004

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Determination of sulfur dioxide content in osmotically dehydrated papaya and its classification by near infrared spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 2018-12, Vol.26 (6), p.359-368

2018

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Report on The 7th Asian NIR Symposium (ANS2020)

NIR news, 2020-09, Vol.31 (5-6), p.40-43

2020

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Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy

Agriculture and Natural Resources, 2018-12, Vol.52 (6), p.557-564

2018

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Removal of Interference Signals Due to Water from in vivo Near-Infrared (NIR) Spectra of Blood Glucose by Region Orthogonal Signal Correction (ROSC)

Analytical Sciences, 2004, Vol.20(9), pp.1339-1345

2004

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Rapid Variety Identification of Pure Rough Rice by Fourier-Transform Near-Infrared Spectroscopy

Cereal chemistry, 2011-09, Vol.88 (5), p.490-496

2011

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An alternative approach for the classification of orange varieties based on near infrared spectroscopy

Computers and electronics in agriculture, 2013-02, Vol.91, p.87-93

2013

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Improvement of the Partial Least Squares Model Performance for Oral Glucose Intake Experiments by Inside Mean Centering and Inside Multiplicative Signal Correction

Analytical Sciences, 2005, Vol.21(8), pp.979-984

2005

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Rapid analysis of chemical composition in intact and milled rice cookies using near infrared spectroscopy

Journal of near infrared spectroscopy (United Kingdom), 2017-10, Vol.25 (5), p.330-337

2017

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Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling

Rapid selection of Andrographis paniculata medicinal plant materials based on major bioactive using near-infrared spectroscopy

Feasibility of Near-Infrared Spectroscopy to Detect and to Quantify Adulterants in Cow Milk

Mid-infrared and near-infrared spectroscopies to classify improper fermentation of pineapple wine

Rapid Classification of Turmeric Based on DNA Fingerprint by Near-Infrared Spectroscopy Combined with Moving Window Partial Least Squares-Discrimination Analysis

The Detection and Quantification of Adulteration in Olive Oil by Near-Infrared Spectroscopy and Chemometrics

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine

Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics

Evaluation of Astringency and Tannin Content in ‘Xichu’ Persimmons Using Near Infrared Spectroscopy

Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar

Improvement of partial least squares models for in vitro and in vivo glucose quantifications by using near-infrared spectroscopy and searching combination moving window partial least squares

KAPI’s Special Research Unit of Non-Destructive Quality Evaluation of Commodities (SRU-NQEC), Kasetsart University, Thailand

Near Infrared Quantitative Analysis of Total Curcuminoids in Rhizomes of Curcuma Longa by Moving Window Partial Least Squares Regression

Installation design of on-line near infrared spectroscopy for the production of compound fertilizer

Applying near Infrared Spectroscopy to the Detection of Fruit Fly Eggs and Larvae in Intact Fruit

Enhancing quality control in emulsion-type sausage production: Predicting chemical composition of intact samples with near infrared spectroscopy

Selective removal of interference signals for near-infrared spectra of biomedical samples by using region orthogonal signal correction

Determination of sulfur dioxide content in osmotically dehydrated papaya and its classification by near infrared spectroscopy

Report on The 7th Asian NIR Symposium (ANS2020)

Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy

Removal of Interference Signals Due to Water from in vivo Near-Infrared (NIR) Spectra of Blood Glucose by Region Orthogonal Signal Correction (ROSC)

Rapid Variety Identification of Pure Rough Rice by Fourier-Transform Near-Infrared Spectroscopy

An alternative approach for the classification of orange varieties based on near infrared spectroscopy

Improvement of the Partial Least Squares Model Performance for Oral Glucose Intake Experiments by Inside Mean Centering and Inside Multiplicative Signal Correction

Rapid analysis of chemical composition in intact and milled rice cookies using near infrared spectroscopy

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