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Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens

Nature (London), 2011-03, Vol.471 (7337), p.220-224

2011

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Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1155-1159

Kasarda, Donald D

2013

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The Airport City Phenomenon: Evidence from Large US Airports

Urban studies (Edinburgh, Scotland), 2013-05, Vol.50 (6), p.1239-1259

2013

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Specific Nongluten Proteins of Wheat Are Novel Target Antigens in Celiac Disease Humoral Response

Journal of proteome research, 2015-01, Vol.14 (1), p.503-511

2015

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Enterprise logistics and supply chain structure: the role of fit

Journal of operations management, 2000-08, Vol.18 (5), p.531-547

2000

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Innate and adaptive immunity: the Yin and Yang of celiac disease

Immunological reviews, 2005-08, Vol.206 (1), p.219-231

2005

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Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer

Plant physiology (Bethesda), 1998-12, Vol.118 (4), p.1147-1158

1998

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Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

Clinical and experimental allergy, 2011-10, Vol.41 (10), p.1478-1492

2011

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Absence of oats toxicity in adult coeliac disease

BMJ, 1996-11, Vol.313 (7068), p.1300-1301

International edition, 1996

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Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing

Theoretical and applied genetics, 2004-05, Vol.108 (7), p.1299-1308

2004

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Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring

Theoretical and applied genetics, 2002-02, Vol.104 (2-3), p.422-428

2002

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Air cargo as an economic development engine: A note on opportunities and constraints

Journal of air transport management, 2005-11, Vol.11 (6), p.459-462

2005

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A 1b-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars

Theoretical and applied genetics, 2000-02, Vol.100 (3-4), p.396-400

2000

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New Insight into the Solution Structures of Wheat Gluten Proteins from Raman Optical Activity

Biochemistry (Easton), 2003-05, Vol.42 (19), p.5665-5673

2003

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Novel immune response to gluten in individuals with schizophrenia

Schizophrenia research, 2010-05, Vol.118 (1), p.248-255

2010

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Logistics Is about Competitiveness and More

Logistics, 2017-09, Vol.1 (1), p.1

Kasarda, John

2017

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Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes

Theoretical and applied genetics, 2001-08, Vol.103 (2-3), p.307-315

2001

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Deduced amino acid sequence of an alpha-gliadin gene from spelt wheat (spelta) includes sequences active in celiac disease

Cereal chemistry, 1999-07, Vol.76 (4), p.548-551

1999

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Characterization of the 1B‐Type ω‐Gliadins from Triticum aestivum Cultivar Butte

Cereal chemistry, 2000-09, Vol.77 (5), p.607-614

2000

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An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm

BMC plant biology, 2014-03, Vol.14 (1), p.64-64, Article 64

2014

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Sa1260 A Microarray System for Proteomic Analysis of the Immune Response to Wheat Proteins in Celiac Disease and Gluten Sensitivity

Gastroenterology (New York, N.Y. 1943), 2013-05, Vol.144 (5), p.S-245-S-245

2013

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Welcome to Aerotropolis, the City of the Future

New perspectives quarterly, 2015-07, Vol.32 (3), p.43-45

KASARDA, JOHN D.

2015

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Logistics, strategy and structure: A conceptual framework

International journal of operations & production management, 1998-01, Vol.18 (1), p.37-52

1998

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Farinin: Characterization of a Novel Wheat Endosperm Protein Belonging to the Prolamin Superfamily

Journal of agricultural and food chemistry, 2013-03, Vol.61 (10), p.2407-2417

2013

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Urban Industrial Transition and the Underclass

The Annals of the American Academy of Political and Social Science, 1989-01, Vol.501 (1), p.26-47

Kasarda, John D.

1989

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Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens

Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?

The Airport City Phenomenon: Evidence from Large US Airports

Specific Nongluten Proteins of Wheat Are Novel Target Antigens in Celiac Disease Humoral Response

Enterprise logistics and supply chain structure: the role of fit

Innate and adaptive immunity: the Yin and Yang of celiac disease

Characterization of a low-molecular-weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer

Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

Absence of oats toxicity in adult coeliac disease

Similarities of omega gliadins from Triticum urartu to those encoded on chromosome 1A of hexaploid wheat and evidence for their post-translational processing

Characterisation and chromosomal localisation of C-type low-molecular-weight glutenin subunits in the bread wheat cultivar Chinese Spring

Air cargo as an economic development engine: A note on opportunities and constraints

A 1b-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars

New Insight into the Solution Structures of Wheat Gluten Proteins from Raman Optical Activity

Novel immune response to gluten in individuals with schizophrenia

Logistics Is about Competitiveness and More

Identification of several new classes of low-molecular-weight wheat gliadin-related proteins and genes

Deduced amino acid sequence of an alpha-gliadin gene from spelt wheat (spelta) includes sequences active in celiac disease

Characterization of the 1B‐Type ω‐Gliadins from Triticum aestivum Cultivar Butte

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm

Sa1260 A Microarray System for Proteomic Analysis of the Immune Response to Wheat Proteins in Celiac Disease and Gluten Sensitivity

Welcome to Aerotropolis, the City of the Future

Logistics, strategy and structure: A conceptual framework

Farinin: Characterization of a Novel Wheat Endosperm Protein Belonging to the Prolamin Superfamily

Urban Industrial Transition and the Underclass

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