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Physicochemical analysis as food safety in pasteurized milk in CV. Cita Nasional

IOP conference series. Earth and environmental science, 2023-06, Vol.1200 (1), p.12035

2023

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Carcass and cut yields of broiler chickens fed diet containing purslane meal rich in omega-3 fats

IOP conference series. Earth and environmental science, 2018-01, Vol.102 (1), p.12088

2018

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Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

Prostaglandins, leukotrienes and essential fatty acids, 2012-10, Vol.87 (4), p.103-109

2012

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Physico-chemical properties of gathot (fermented cassava) flour applied on edible film

IOP conference series. Earth and environmental science, 2021-11, Vol.888 (1), p.12035

2021

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Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract

IOP conference series. Earth and environmental science, 2024-01, Vol.1292 (1), p.12019

2024

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The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method

IOP conference series. Earth and environmental science, 2024-01, Vol.1292 (1), p.12024

2024

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Nutritional Value of Chicken Meat Fed Diet Supplemented with Purslane Rich in Omega-3 Fats

IOP conference series. Earth and environmental science, 2021-07, Vol.828 (1), p.12039

2021

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Omega-3 fatty acid composition of chicken plasma fed diets varying in LA to ALA ratio

IOP conference series. Earth and environmental science, 2021-11, Vol.902 (1), p.12012

2021

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Specific Primer Design of COI Gene and Its Potential Application for Species Identification of Meats

IOP conference series. Earth and environmental science, 2020-04, Vol.478 (1), p.12040

2020

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Physical quality of chicken patties containing red beans (Vigna angularis) with different filler levels of taro meal

IOP conference series. Earth and environmental science, 2021-11, Vol.902 (1), p.12011

2021

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A study on physical characteristics of dried bio-slurry produced in tropical condition through treatment combination of drying and turning period

IOP conference series. Earth and environmental science, 2021-11, Vol.902 (1), p.12013

2021

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Potential of gathot (fermented cassava) from livestock feed to analog rice

IOP conference series. Earth and environmental science, 2021-11, Vol.902 (1), p.12059

2021

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Physical Quality of Chevon Meatballs with Different Levels of Taro Flour Substitution as a Filler

IOP conference series. Earth and environmental science, 2021-07, Vol.828 (1), p.12037

2021

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The quality of skim milk curd produced using biduri (Calotropis gigantea) latex as rennet replacement

IOP conference series. Earth and environmental science, 2019-11, Vol.387 (1), p.12046

2019

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Identification of pork contamination in meatball using genetic marker mitochondrial DNA cytochrome b gene by duplex-PCR

IOP conference series. Materials Science and Engineering, 2017-04, Vol.193 (1), p.12002

2017

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Effect of diets containing fish oil and different levels of purslane meal on production performance and carcass quality of broiler chickens

IOP conference series. Materials Science and Engineering, 2019-10, Vol.633 (1), p.12014

2019

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Physical quality of broiler chickens fed diets containing fish oil and different levels of purslane meal

IOP conference series. Materials Science and Engineering, 2019-10, Vol.633 (1), p.12015

2019

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Detection of chicken contamination in beef meatball using duplex-PCR Cyt b gene

IOP conference series. Materials Science and Engineering, 2017-04, Vol.193 (1), p.12010

2017

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Microbiological profile of fresh goat milk: Impact of goat farmer practices in "Taruna Mukti" goat farmer group, Sragen, Central Java

IOP conference series. Materials Science and Engineering, 2019-10, Vol.633 (1), p.12010

2019

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The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: a case study in Karanganyar District

IOP conference series. Earth and environmental science, 2018-01, Vol.102 (1), p.12051

2018

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Exterior and interior physical quality of egg of laying hens fed diets containing different dietary purslane levels

IOP conference series. Materials Science and Engineering, 2017-04, Vol.193 (1), p.12027

2017

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Sensory quality of mayonnaise formulated with eggs produced by laying hens fed diet enriched with purslane meal (Portulaca oleracea)

IOP conference series. Earth and environmental science, 2018-01, Vol.102 (1), p.12040

2018

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The physicochemical quality and meat microstructure of post laying hen with addition of Biduri (Calotropis gigantea) latex extract

IOP conference series. Earth and environmental science, 2018-01, Vol.102 (1), p.12022

2018

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Physical Properties of Milk Cincau Curd on Different Concentrations of Green Cincau Leaf (Cyclea barbata L.Miers)

IOP conference series. Materials Science and Engineering, 2017-04, Vol.193 (1), p.12042

2017

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Cookies of purple sweet potato and tempeh flour as functional foods: nutritional value and sensory acceptability

Food Research (Online), 2024-03, Vol.8 (Supplementary 2), p.50-54

2024

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Physicochemical analysis as food safety in pasteurized milk in CV. Cita Nasional

Carcass and cut yields of broiler chickens fed diet containing purslane meal rich in omega-3 fats

Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

Physico-chemical properties of gathot (fermented cassava) flour applied on edible film

Physical quality and consumer acceptance of beef patties containing different levels of moringa oleifera leaf flour extract

The effectiveness of enhanced Moringa oleifera leaves extract powder (MOLEP) in beef patties as a fortification on a well-done cooking method

Nutritional Value of Chicken Meat Fed Diet Supplemented with Purslane Rich in Omega-3 Fats

Omega-3 fatty acid composition of chicken plasma fed diets varying in LA to ALA ratio

Specific Primer Design of COI Gene and Its Potential Application for Species Identification of Meats

Physical quality of chicken patties containing red beans (Vigna angularis) with different filler levels of taro meal

A study on physical characteristics of dried bio-slurry produced in tropical condition through treatment combination of drying and turning period

Potential of gathot (fermented cassava) from livestock feed to analog rice

Physical Quality of Chevon Meatballs with Different Levels of Taro Flour Substitution as a Filler

The quality of skim milk curd produced using biduri (Calotropis gigantea) latex as rennet replacement

Identification of pork contamination in meatball using genetic marker mitochondrial DNA cytochrome b gene by duplex-PCR

Effect of diets containing fish oil and different levels of purslane meal on production performance and carcass quality of broiler chickens

Physical quality of broiler chickens fed diets containing fish oil and different levels of purslane meal

Detection of chicken contamination in beef meatball using duplex-PCR Cyt b gene

Microbiological profile of fresh goat milk: Impact of goat farmer practices in "Taruna Mukti" goat farmer group, Sragen, Central Java

The physical and microbiological quality of chicken meat in the different type of enterprise poultry slaughterhouse: a case study in Karanganyar District

Exterior and interior physical quality of egg of laying hens fed diets containing different dietary purslane levels

Sensory quality of mayonnaise formulated with eggs produced by laying hens fed diet enriched with purslane meal (Portulaca oleracea)

The physicochemical quality and meat microstructure of post laying hen with addition of Biduri (Calotropis gigantea) latex extract

Physical Properties of Milk Cincau Curd on Different Concentrations of Green Cincau Leaf (Cyclea barbata L.Miers)

Cookies of purple sweet potato and tempeh flour as functional foods: nutritional value and sensory acceptability

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