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Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption

Marine pollution bulletin, 2021-04, Vol.165, p.112108, Article 112108

Karsli, Baris

2021

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Seasonal monitoring of microplastic pollution in the Southeast Black Sea: An example of red mullet (Mullus barbatus) gastrointestinal tracts

Marine pollution bulletin, 2023-06, Vol.191, p.114886-114886, Article 114886

2023

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Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits

Journal of food composition and analysis, 2021-10, Vol.103, p.104105, Article 104105

Karsli, Baris

2021

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Decade of microplastic alteration in the southeastern black sea: An example of seahorse gastrointestinal tracts

Environmental research, 2023-02, Vol.218, p.115001-115001, Article 115001

2023

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Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets

Food science & technology, 2021-05, Vol.142, p.111034, Article 111034

2021

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Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage

Food science & nutrition, 2023-11, Vol.11 (11), p.7330-7340

2023

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Effects of high‐molecular‐weight chitosan coating prepared in different solvents on quality of catfish fillets during 6‐month frozen storage

Journal of food science, 2021-03, Vol.86 (3), p.762-769

2021

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Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes

Tarım Bilimleri Dergisi, 2022-09

2022

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Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis

Journal of food engineering, 2025-02, Vol.386, p.112290, Article 112290

2025

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Effect of parasitic infection on microplastic ingestion in a native leuciscid hybrid species (Alburnus derjugini x Squalius orientalis) from Kürtün Dam Lake, Türkiye

Chemosphere (Oxford), 2024-09, Vol.363, p.142978, Article 142978

2024

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SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH

Italian journal of food science, 2017-05, Vol.29 (2), p.266

2017

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Facile Synthesis of Hybrid Nanoflowers Using Glycine and Phenylalanine and Investigation of Their Catalytic Activity

Chemistry & biodiversity, 2023-08, Vol.20 (8), p.e202300743-n/a

2023

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The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C

Food science & nutrition, 2024-08, Vol.12 (8), p.6011-6021

2024

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Optimization and Bioactive Properties of Nanoemulsion Formulated with Hemp (Cannabis sativa L.) Seed Oil and Aloe vera (Barbadensis miller Stockton) Gel

ChemistrySelect (Weinheim), 2024-05, Vol.9 (17), p.n/a

2024

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Application of Black Cumin and Green Tea Extracts and Oils for Microbiological, Physicochemical, Textural and Sensorial Quality of Vacuum Packaged Rainbow Trout Fillets Stored at 2±1°C

Journal of aquatic food product technology, 2021-03, Vol.30 (3), p.271-282

2021

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Parazoanthus axinellae extract incorporated hybrid nanostructure and its potential antimicrobial activity

Chemistry & biodiversity, 2023-09, Vol.20 (9), p.e202300744-e202300744

2023

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Organic–Inorganic Nanocomposites of Aspergillus terreus Extract and Its Compounds with Antimicrobial Properties

Sustainability, 2023-03, Vol.15 (5), p.4638

2023

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Investigations on mineral content in warty crab Eriphia verrucosa (Forskal, 1775) from the Rize Coast of Black Sea, Turkey

Indian Journal of Fisheries, 2017-01, Vol.64 (4)

2017

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Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating

International journal of food science & technology, 2019-01, Vol.54 (1), p.25-33

2019

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Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)

Journal of aquatic food product technology, 2017-04, Vol.26 (4), p.479-490

2017

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Organic–Inorganic Nanocomposites of IAspergillus terreus/I Extract and Its Compounds with Antimicrobial Properties

Sustainability, 2023-03, Vol.15 (5)

2023

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Formation of Umbilicaria decussata (Antarctic and Turkey) Extracts Based Nanoflowers with Their Peroxidase Mimic, Dye Degradation and Antimicrobial Properties

Chemistry & biodiversity, 2023-08, Vol.20 (8), p.e202300090-n/a

2023

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Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 2022-09, Vol.53 (3), p.166-177

2022

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Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)

International journal of agriculture, environment and food sciences (Online), 2021-03, Vol.5 (1), p.42-50

2021

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Seasonal distribution and biochemical composition of Barbus sp. in Çiftekavak Stream, Rize-Turkey

Marine science and technology bulletin, 2014-12, Vol.3 (2), p.11-14

2014

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Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption

Seasonal monitoring of microplastic pollution in the Southeast Black Sea: An example of red mullet (Mullus barbatus) gastrointestinal tracts

Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits

Decade of microplastic alteration in the southeastern black sea: An example of seahorse gastrointestinal tracts

Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets

Use of dill extracts as a natural preservative on shelf-life extension of rainbow trout croquettes during refrigerator storage

Effects of high‐molecular‐weight chitosan coating prepared in different solvents on quality of catfish fillets during 6‐month frozen storage

Extraction and Physicochemical Characterization of Chitosan from Pink Shrimp (Parapenaeus longirostris) Shell Wastes

Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis

Effect of parasitic infection on microplastic ingestion in a native leuciscid hybrid species (Alburnus derjugini x Squalius orientalis) from Kürtün Dam Lake, Türkiye

SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH

Facile Synthesis of Hybrid Nanoflowers Using Glycine and Phenylalanine and Investigation of Their Catalytic Activity

The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C

Optimization and Bioactive Properties of Nanoemulsion Formulated with Hemp (Cannabis sativa L.) Seed Oil and Aloe vera (Barbadensis miller Stockton) Gel

Application of Black Cumin and Green Tea Extracts and Oils for Microbiological, Physicochemical, Textural and Sensorial Quality of Vacuum Packaged Rainbow Trout Fillets Stored at 2±1°C

Parazoanthus axinellae extract incorporated hybrid nanostructure and its potential antimicrobial activity

Organic–Inorganic Nanocomposites of Aspergillus terreus Extract and Its Compounds with Antimicrobial Properties

Investigations on mineral content in warty crab Eriphia verrucosa (Forskal, 1775) from the Rize Coast of Black Sea, Turkey

Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating

Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)

Organic–Inorganic Nanocomposites of IAspergillus terreus/I Extract and Its Compounds with Antimicrobial Properties

Formation of Umbilicaria decussata (Antarctic and Turkey) Extracts Based Nanoflowers with Their Peroxidase Mimic, Dye Degradation and Antimicrobial Properties

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province

Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)

Seasonal distribution and biochemical composition of Barbus sp. in Çiftekavak Stream, Rize-Turkey

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