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Use of dill extracts as a natural preservative on shelf‐life extension of rainbow trout croquettes during refrigerator storage

Food science & nutrition, 2023-11, Vol.11 (11), p.7330-7340

2023

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Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption

Marine pollution bulletin, 2021-04, Vol.165, p.112108, Article 112108

Karsli, Baris

2021

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Seasonal monitoring of microplastic pollution in the Southeast Black Sea: An example of red mullet (Mullus barbatus) gastrointestinal tracts

Marine pollution bulletin, 2023-06, Vol.191, p.114886-114886, Article 114886

2023

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Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits

Journal of food composition and analysis, 2021-10, Vol.103, p.104105, Article 104105

Karsli, Baris

2021

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Decade of microplastic alteration in the southeastern black sea: An example of seahorse gastrointestinal tracts

Environmental research, 2023-02, Vol.218, p.115001-115001, Article 115001

2023

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Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets

Food science & technology, 2021-05, Vol.142, p.111034, Article 111034

2021

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Effects of high‐molecular‐weight chitosan coating prepared in different solvents on quality of catfish fillets during 6‐month frozen storage

Journal of food science, 2021-03, Vol.86 (3), p.762-769

2021

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Facile Synthesis of Hybrid Nanoflowers Using Glycine and Phenylalanine and Investigation of Their Catalytic Activity

Chemistry & biodiversity, 2023-08, Vol.20 (8), p.e202300743-n/a

2023

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Optimization and Bioactive Properties of Nanoemulsion Formulated with Hemp (Cannabis sativa L.) Seed Oil and Aloe vera (Barbadensis miller Stockton) Gel

ChemistrySelect (Weinheim), 2024-05, Vol.9 (17), p.n/a

2024

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Application of Black Cumin and Green Tea Extracts and Oils for Microbiological, Physicochemical, Textural and Sensorial Quality of Vacuum Packaged Rainbow Trout Fillets Stored at 2±1°C

Journal of aquatic food product technology, 2021-03, Vol.30 (3), p.271-282

2021

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SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH

Italian journal of food science, 2017-05, Vol.29 (2), p.266

2017

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Parazoanthus axinellae extract incorporated hybrid nanostructure and its potential antimicrobial activity

Chemistry & biodiversity, 2023-09, Vol.20 (9), p.e202300744-e202300744

2023

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Organic–Inorganic Nanocomposites of Aspergillus terreus Extract and Its Compounds with Antimicrobial Properties

Sustainability, 2023-03, Vol.15 (5), p.4638

2023

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Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)

Journal of aquatic food product technology, 2017-04, Vol.26 (4), p.479-490

2017

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Organic–Inorganic Nanocomposites of IAspergillus terreus/I Extract and Its Compounds with Antimicrobial Properties

Sustainability, 2023-03, Vol.15 (5)

2023

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Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating

International journal of food science & technology, 2019-01, Vol.54 (1), p.25-33

2019

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Formation of Umbilicaria decussata (Antarctic and Turkey) Extracts Based Nanoflowers with Their Peroxidase Mimic, Dye Degradation and Antimicrobial Properties

Chemistry & biodiversity, 2023-08, Vol.20 (8), p.e202300090-n/a

2023

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Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 2022-09, Vol.53 (3), p.166-177

2022

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Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)

International journal of agriculture, environment and food sciences (Online), 2021-03, Vol.5 (1), p.42-50

2021

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Seasonal distribution and biochemical composition of Barbus sp. in Çiftekavak Stream, Rize-Turkey

Marine science and technology bulletin, 2014-12, Vol.3 (2), p.11-14

2014

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The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus

Journal of aquatic food product technology, 2020-07, Vol.29 (6), p.577-591

2020

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Usnea antarctica (James Ross Island, Antarctica) and Usnea subfloridana (Uludağ, Turkey) Incorporated Hybrid Nanoflowers with Their Intrinsic Catalytic and Antimicrobial Activities

ChemistrySelect (Weinheim), 2022-11, Vol.7 (43), p.n/a

2022

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Rize İlinde Yetiştirilen Bazı Yöresel Ürün Atıklarının (Çay Tohumu, Portakal ve Mandalina Kabuğu) Antimikrobiyal ve Antioksidan Aktivitelerinin Belirlenmesi

Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 2022-01, Vol.53 (3), p.166

2022

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Farklı Sıcaklık Kombinasyonlarında Sous-Vide Tekniği Uygulanarak +2±1 ºC’de Depolanan Sudak Balığı (Sander lucioperca Linnaeus, 1758)’nın Kalite Değişimlerinin İncelenmesi

Yunus Araştırma Bülteni, 2017-02, Vol.17 (1)

2017

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Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration

Food and Health, 2021, Vol.7 (1), p.21-30

Karslı, Barış

2021

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Use of dill extracts as a natural preservative on shelf‐life extension of rainbow trout croquettes during refrigerator storage

Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption

Seasonal monitoring of microplastic pollution in the Southeast Black Sea: An example of red mullet (Mullus barbatus) gastrointestinal tracts

Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits

Decade of microplastic alteration in the southeastern black sea: An example of seahorse gastrointestinal tracts

Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets

Effects of high‐molecular‐weight chitosan coating prepared in different solvents on quality of catfish fillets during 6‐month frozen storage

Facile Synthesis of Hybrid Nanoflowers Using Glycine and Phenylalanine and Investigation of Their Catalytic Activity

Optimization and Bioactive Properties of Nanoemulsion Formulated with Hemp (Cannabis sativa L.) Seed Oil and Aloe vera (Barbadensis miller Stockton) Gel

Application of Black Cumin and Green Tea Extracts and Oils for Microbiological, Physicochemical, Textural and Sensorial Quality of Vacuum Packaged Rainbow Trout Fillets Stored at 2±1°C

SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH

Parazoanthus axinellae extract incorporated hybrid nanostructure and its potential antimicrobial activity

Organic–Inorganic Nanocomposites of Aspergillus terreus Extract and Its Compounds with Antimicrobial Properties

Effects of the Depuration Process on Microbiological Quality and Nutritional Composition of Mediterranean Mussel (Mytilus galloprovincialis Lamarck, 1819)

Organic–Inorganic Nanocomposites of IAspergillus terreus/I Extract and Its Compounds with Antimicrobial Properties

Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coating

Formation of Umbilicaria decussata (Antarctic and Turkey) Extracts Based Nanoflowers with Their Peroxidase Mimic, Dye Degradation and Antimicrobial Properties

Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province

Combination effect of hot smoking and vacuum packaging on quality parameters of refrigerated thornback ray (Raja clavata Linnaeus, 1758)

Seasonal distribution and biochemical composition of Barbus sp. in Çiftekavak Stream, Rize-Turkey

The Effect of Depuration on Metals, Bacteria, and Nutrition in Venus verrucosa from the Aegean Sea: Benefit and Risk for Consumer Health of Warty Venus

Usnea antarctica (James Ross Island, Antarctica) and Usnea subfloridana (Uludağ, Turkey) Incorporated Hybrid Nanoflowers with Their Intrinsic Catalytic and Antimicrobial Activities

Rize İlinde Yetiştirilen Bazı Yöresel Ürün Atıklarının (Çay Tohumu, Portakal ve Mandalina Kabuğu) Antimikrobiyal ve Antioksidan Aktivitelerinin Belirlenmesi

Farklı Sıcaklık Kombinasyonlarında Sous-Vide Tekniği Uygulanarak +2±1 ºC’de Depolanan Sudak Balığı (Sander lucioperca Linnaeus, 1758)’nın Kalite Değişimlerinin İncelenmesi

Antibacterial and antioxidant activity of pulp, peel and leaves of Feijoa sellowiana: Effect of extraction techniques, solvents and concentration

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