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Process of making muffin from modified sweet potato flour made from sustainable raw material based Indonesian local resources

IOP conference series. Earth and environmental science, 2024-02, Vol.1302 (1), p.12092

2024

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Application of heat transfer equations during unsteady-state condition to Indonesian cooked fermented soybean (Tempeh) in boiling and during cooling period

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32097

2021

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Characteristic infused water of butterfly pea (Clitoria ternatea Linn) with the addition of traditional spice andaliman (Zanthoxylum acanthopodium DC) based on sustainable local resources

IOP conference series. Earth and environmental science, 2022-06, Vol.977 (1), p.12082

2022

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Physicochemical and sensory characteristics of egg roll from composite flour (mocaf, breadfruit flour, orange sweet potato flour, breadfruit starch, and orange sweet potato starch)

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32080

2021

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Effect of ratio of oyster mushroom with straw mushroom and the type of filling flour on the quality of natural seasoning

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32090

2021

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Physicochemical characteristics of food bar from composite flour (modified breadfruit, purple sweet potato, mocaf, and saga seeds)

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32081

2021

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Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method

IOP conference series. Earth and environmental science, 2023-09, Vol.1241 (1), p.12097

2023

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Physicochemical characteristics of donuts from composite flour (modified sukun, sweet poultry, mocaf, saga seeds)

IOP conference series. Earth and environmental science, 2021-03, Vol.713 (1), p.12035

2021

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Hydrolysis of alkaline treatment and characterization of cellulose fibrils from processing waste of bengkoang water-soluble polysaccharide

IOP conference series. Earth and environmental science, 2022-06, Vol.977 (1), p.12087

2022

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The effect of maturity level on pH, total soluble solid, protein and fat content of asam gelugur (Garcinia atroviridis) from North Sumatera

IOP conference series. Earth and environmental science, 2020-02, Vol.454 (1), p.12106

2020

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The effect of pre-treatment in orange-fleshed sweet potato (OFSP) flour manufacturing process on cake's quality

IOP conference series. Earth and environmental science, 2019-05, Vol.260 (1), p.12092

2019

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Sensory characteristics of sweet bread from the flour of minor tubers fermented with fungi and bacteria as flour composite flour

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32089

2021

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The effect of addition natural preservatives from jackfruit wood during storage on pH, total microbes, taste and colour of palm oil sap

IOP conference series. Earth and environmental science, 2020-02, Vol.454 (1), p.12105

2020

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The use of konjac flour as gelatine substitution in making panna cotta

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (3), p.32106

2021

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FRUIT QUALITY PERCEPTION BY GROWERS, RETAILERS AND CONSUMERS: THE CASE OF ORANGES

Acta horticulturae, 2002 (584), p.177-184

2002

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Early Identification of Patients at Risk of Acute Lung Injury: Evaluation of Lung Injury Prediction Score in a Multicenter Cohort Study

American journal of respiratory and critical care medicine, 2011-02, Vol.183 (4), p.462-470

2011

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World Health Organization International Standard To Harmonize Assays for Detection of Mycoplasma DNA

Applied and environmental microbiology, 2015-09, Vol.81 (17), p.5694-5702

2015

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Sourcebook of Advanced Organic Laboratory Preparations

1, 1992

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Trends of robotic-assisted surgery for thyroid, colorectal, stomach and hepatopancreaticobiliary cancer: 10 year Korea trend investigation

Asian journal of surgery, 2021-01, Vol.44 (1), p.199-205

2021

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Organic Functional Group Preparations

1, 1971

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Robotic rectal surgery in Korea: Analysis of a nationwide registry

The international journal of medical robotics + computer assisted surgery, 2018-06, Vol.14 (3), p.e1896-n/a

2018

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SpO2/FiO2 Ratio on Hospital Admission Is an Indicator of Early Acute Respiratory Distress Syndrome Development Among Patients at Risk

Journal of intensive care medicine, 2015-05, Vol.30 (4), p.209-216

2015

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Prehospital Use of Inhaled Corticosteroids and Point Prevalence of Pneumonia at the Time of Hospital Admission: Secondary Analysis of a Multicenter Cohort Study

Mayo Clinic proceedings, 2014-02, Vol.89 (2), p.154-162

2014

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The Influence of Prehospital Systemic Corticosteroid Use on Development of Acute Respiratory Distress Syndrome and Hospital Outcomes

Critical care medicine, 2013-07, Vol.41 (7), p.1679-1685

2013

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Social and Interpersonal Dynamics in Pain: We Don't Suffer Alone

1st ed. 2018., 2018

Volltextzugriff (PDF)

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Process of making muffin from modified sweet potato flour made from sustainable raw material based Indonesian local resources

Application of heat transfer equations during unsteady-state condition to Indonesian cooked fermented soybean (Tempeh) in boiling and during cooling period

Characteristic infused water of butterfly pea (Clitoria ternatea Linn) with the addition of traditional spice andaliman (Zanthoxylum acanthopodium DC) based on sustainable local resources

Physicochemical and sensory characteristics of egg roll from composite flour (mocaf, breadfruit flour, orange sweet potato flour, breadfruit starch, and orange sweet potato starch)

Effect of ratio of oyster mushroom with straw mushroom and the type of filling flour on the quality of natural seasoning

Physicochemical characteristics of food bar from composite flour (modified breadfruit, purple sweet potato, mocaf, and saga seeds)

Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method

Physicochemical characteristics of donuts from composite flour (modified sukun, sweet poultry, mocaf, saga seeds)

Hydrolysis of alkaline treatment and characterization of cellulose fibrils from processing waste of bengkoang water-soluble polysaccharide

The effect of maturity level on pH, total soluble solid, protein and fat content of asam gelugur (Garcinia atroviridis) from North Sumatera

The effect of pre-treatment in orange-fleshed sweet potato (OFSP) flour manufacturing process on cake's quality

Sensory characteristics of sweet bread from the flour of minor tubers fermented with fungi and bacteria as flour composite flour

The effect of addition natural preservatives from jackfruit wood during storage on pH, total microbes, taste and colour of palm oil sap

The use of konjac flour as gelatine substitution in making panna cotta

FRUIT QUALITY PERCEPTION BY GROWERS, RETAILERS AND CONSUMERS: THE CASE OF ORANGES

Early Identification of Patients at Risk of Acute Lung Injury: Evaluation of Lung Injury Prediction Score in a Multicenter Cohort Study

World Health Organization International Standard To Harmonize Assays for Detection of Mycoplasma DNA

Sourcebook of Advanced Organic Laboratory Preparations

Trends of robotic-assisted surgery for thyroid, colorectal, stomach and hepatopancreaticobiliary cancer: 10 year Korea trend investigation

Organic Functional Group Preparations

Robotic rectal surgery in Korea: Analysis of a nationwide registry

SpO2/FiO2 Ratio on Hospital Admission Is an Indicator of Early Acute Respiratory Distress Syndrome Development Among Patients at Risk

Prehospital Use of Inhaled Corticosteroids and Point Prevalence of Pneumonia at the Time of Hospital Admission: Secondary Analysis of a Multicenter Cohort Study

The Influence of Prehospital Systemic Corticosteroid Use on Development of Acute Respiratory Distress Syndrome and Hospital Outcomes

Social and Interpersonal Dynamics in Pain: We Don't Suffer Alone

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