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Predicting the Effects of Sugar-Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System

American journal of agricultural economics, 2014-01, Vol.96 (1), p.1-25

2014

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Using Scanner Data for Food Policy Research

1, 2019

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How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

Nutrients, 2019-03, Vol.11 (3), p.618

2019

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Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015

Journal of food protection, 2017-08, Vol.80 (8), p.1384-1392

2017

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Scanner Data-Based Panel Price Indexes

American journal of agricultural economics, 2019-01, Vol.101 (1), p.311-329

2019

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Food Safety Practices in the Egg Products Industry

Journal of food protection, 2016-07, Vol.79 (7), p.1210-1215

2016

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Prospective Evaluation of Health Communication Effects on Market Outcomes

Journal of benefit-cost analysis, 2022-01, Vol.13 (1), p.34-56

2022

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Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters

Comprehensive reviews in food science and food safety, 2013-11, Vol.12 (6), p.652-661

2013

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Analysis of the Relationship between Economic Measures and Salmonella Testing Results in Young Chicken Slaughter Establishments

Journal of food protection, 2012-03, Vol.75 (3), p.449-455

2012

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Analysis of Salmonella Control Performance in U.S. Young Chicken Slaughter and Pork Slaughter Establishments

Journal of food protection, 2009, Vol.72 (1), p.6-13

2009

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Cross-Site Evaluation of the Alliance to Reduce Disparities in Diabetes: Clinical and Patient-Reported Outcomes

Health promotion practice, 2014-11, Vol.15 (2_suppl), p.92S-102S

2014

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Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes?

Journal of food protection, 2009-02, Vol.72 (2), p.384-391

2009

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Improving the Implementation of Diabetes Self-Management: Findings From the Alliance to Reduce Disparities in Diabetes

Health promotion practice, 2014-11, Vol.15 (2_suppl), p.83S-91S

2014

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Military Eligibility for the Supplemental Nutrition Assistance Program: Simulating the Exemption of the Basic Allowance for Housing from Gross Income

The Journal of nutrition, 2023-09, Vol.153 (9), p.2726-2735

2023

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Habit Formation and Demand for Sugar-Sweetened Beverages

American journal of agricultural economics, 2011-01, Vol.93 (1), p.175-193

2011

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Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a web-based survey

Journal of food protection, 2006-07, Vol.69 (7), p.1630-1639

2006

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Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for obesity‐oriented food taxes and subsidies

American journal of agricultural economics, 2024-05, Vol.106 (3), p.1058-1088

2024

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Do differences in reported expenditures between household scanner data and expenditure surveys matter in health policy research?

Health economics, 2019-06, Vol.28 (6), p.782-800

2019

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Military Eligibility for SNAP: Simulating the Exemption of the Basic Allowance for Housing from Gross Income

The Journal of nutrition, 2023-06

2023

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Did the Pathogen Reduction and Hazard Analysis and Critical Control Points Regulation Cause Slaughter Plants to Exit

Applied economic perspectives and policy, 2007-10, Vol.29 (3), p.596-611

2007

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Positive Health Check evaluation: A type 1 hybrid design randomized trial to decrease HIV viral loads in patients seen in HIV primary care

Contemporary clinical trials, 2020-09, Vol.96, p.106097-106097, Article 106097

2020

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Physical Activity Levels Among Participants in the Robert Wood Johnson Foundation Diabetes Initiative

Diabetes spectrum, 2009-07, Vol.22 (3), p.170-177

2009

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Exit of Meat Slaughter Plants During Implementation of the PR/HACCP Regulations

Journal of agricultural and resource economics, 2002-07, Vol.27 (1), p.187-203

2002

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Traditional versus hazard analysis and critical control point-based inspection : Results from a poultry slaughter project

Journal of food protection, 2001-06, Vol.64 (6), p.826-832

2001

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Stress is associated with poor dietary quality in low‐income women

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Predicting the Effects of Sugar-Sweetened Beverage Taxes on Food and Beverage Demand in a Large Demand System

Using Scanner Data for Food Policy Research

How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015

Scanner Data-Based Panel Price Indexes

Food Safety Practices in the Egg Products Industry

Prospective Evaluation of Health Communication Effects on Market Outcomes

Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters

Analysis of the Relationship between Economic Measures and Salmonella Testing Results in Young Chicken Slaughter Establishments

Analysis of Salmonella Control Performance in U.S. Young Chicken Slaughter and Pork Slaughter Establishments

Cross-Site Evaluation of the Alliance to Reduce Disparities in Diabetes: Clinical and Patient-Reported Outcomes

Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes?

Improving the Implementation of Diabetes Self-Management: Findings From the Alliance to Reduce Disparities in Diabetes

Military Eligibility for the Supplemental Nutrition Assistance Program: Simulating the Exemption of the Basic Allowance for Housing from Gross Income

Habit Formation and Demand for Sugar-Sweetened Beverages

Consumer knowledge, storage, and handling practices regarding Listeria in frankfurters and deli meats: results of a web-based survey

Do obese and nonobese consumers respond differently to price changes? Implications of preference heterogeneity for obesity‐oriented food taxes and subsidies

Do differences in reported expenditures between household scanner data and expenditure surveys matter in health policy research?

Military Eligibility for SNAP: Simulating the Exemption of the Basic Allowance for Housing from Gross Income

Did the Pathogen Reduction and Hazard Analysis and Critical Control Points Regulation Cause Slaughter Plants to Exit

Positive Health Check evaluation: A type 1 hybrid design randomized trial to decrease HIV viral loads in patients seen in HIV primary care

Physical Activity Levels Among Participants in the Robert Wood Johnson Foundation Diabetes Initiative

Exit of Meat Slaughter Plants During Implementation of the PR/HACCP Regulations

Traditional versus hazard analysis and critical control point-based inspection : Results from a poultry slaughter project

Stress is associated with poor dietary quality in low‐income women

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