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Hormonal signaling in rootstock–scion interactions

Scientia horticulturae, 2010-12, Vol.127 (2), p.119-126

2010

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1,2-Indanedione — A winning ticket for developing fingermarks: A validation study

Forensic science international, 2017-02, Vol.271, p.8-12

2017

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Children and guns: The detection of recent contact with firearms on children's hands by the PDT reagent

Forensic science international, 2015-08, Vol.253, p.43-47

2015

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Detection of recent holding of firearms: Improving the sensitivity of the PDT test

Forensic science international, 2014-08, Vol.241, p.55-59

2014

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Fructokinase and hexokinase from pollen grains of bell pepper (Capsicum annuum L.): possible role in pollen germination under conditions of high temperature and CO2 enrichment

Annals of botany, 2002-11, Vol.90 (5), p.607-612

2002

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Involvement of root ethylene and oxidative stress-related activities in pre-conditioning of tomato transplants by increased salinity

The journal of horticultural science & biotechnology, 2010-01, Vol.85 (1), p.23-29

2010

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High fertigation frequency and phosphorus level: Effects on summer-grown bell pepper growth and blossom-end rot incidence

Plant and soil, 2005-03, Vol.270 (1-2), p.135-146

2005

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Catalytic and Highly Regioselective Cross-Coupling of Aromatic C−H Substrates

Journal of the American Chemical Society, 2007-10, Vol.129 (39), p.11904-11905

2007

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Manganese nutrition of pepper ( Capsicum annuum L.): Growth, Mn uptake and fruit disorder incidence

Scientia horticulturae, 2009-12, Vol.123 (2), p.197-203

2009

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Apoplastic anti-oxidants in pepper (Capsicum annuum L.) fruit and their relationship to blossom-end rot

The journal of horticultural science & biotechnology, 2006, Vol.81 (4), p.661-667

2006

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The Effect of Fruit Load, Defoliation and Night Temperature on the Morphology of Pepper Flowers and on Fruit Shape

Annals of botany, 1999-05, Vol.83 (5), p.529-534

1999

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Changes of Carbohydrates in Pepper ( Capsicum annuumL.) Flowers in Relation to Their Abscission Under Different Shading Regimes

Annals of botany, 1996-08, Vol.78 (2), p.163-168

1996

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Blossom-end rot is associated with impairment of sugar metabolism and growth of pepper (Capsicum annuum L.) fruits

The journal of horticultural science & biotechnology, 2006, Vol.81 (5), p.921-927

2006

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Indanedione − a winning ticket for developing fingermarks: A validation study

Forensic science international, 2016

2016

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The effect of high temperature and high atmospheric CO2 on carbohydrate changes in bell pepper (Capsicum annuum) pollen in relation to its germination

Physiologia plantarum, 2001-08, Vol.112 (4), p.505-512

2001

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The Relationship between Sucrose Supply, Sucrose-cleaving Enzymes and Flower Abortion in Pepper

Annals of botany, 1997-06, Vol.79 (6), p.601-605

1997

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Physiological and biochemical changes at the rootstock-scion interface in graft combinations between Cucurbita rootstocks and a melon scion

The journal of horticultural science & biotechnology, 2008, Vol.83 (6), p.777-783

2008

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Effects of an evaporative cooling system on greenhouse climate, fruit disorders and yield in bell pepper (Capsicum annuum L.)

The journal of horticultural science & biotechnology, 2006, Vol.81 (4), p.599-606

2006

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The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot

Physiologia plantarum, 2005-01, Vol.123 (1), p.67-74

2005

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Partitioning of [14C]sucrose and Acid Invertase Activity in Reproductive Organs of Pepper Plants in Relation to Their Abscission Under Heat Stress

Annals of botany, 1991-05, Vol.67 (5), p.371-377

1991

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Methylene blue increases the tolerance of tomato plants to abiotic stresses

The journal of horticultural science & biotechnology, 2010, Vol.85 (5), p.387-393

2010

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Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot

The journal of horticultural science & biotechnology, 2008-01, Vol.83 (1), p.100-105

2008

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Cuticular cracking in bell pepper fruit: II. Effects of fruit water relations and fruit expansion

The journal of horticultural science & biotechnology, 1999-01, Vol.74 (1), p.1-5

1999

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Environmental factors affecting the cracking of greenhouse-grown bell pepper fruit

The journal of horticultural science & biotechnology, 1999-01, Vol.74 (1), p.6-12

1999

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Hormonal signaling in rootstock-scion interactions: Special Issue on Vegetable Grafting

Scientia horticulturae, 2010, Vol.127 (2), p.119-126

2010

Volltextzugriff (PDF)

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Hormonal signaling in rootstock–scion interactions

1,2-Indanedione — A winning ticket for developing fingermarks: A validation study

Children and guns: The detection of recent contact with firearms on children's hands by the PDT reagent

Detection of recent holding of firearms: Improving the sensitivity of the PDT test

Fructokinase and hexokinase from pollen grains of bell pepper (Capsicum annuum L.): possible role in pollen germination under conditions of high temperature and CO2 enrichment

Involvement of root ethylene and oxidative stress-related activities in pre-conditioning of tomato transplants by increased salinity

High fertigation frequency and phosphorus level: Effects on summer-grown bell pepper growth and blossom-end rot incidence

Catalytic and Highly Regioselective Cross-Coupling of Aromatic C−H Substrates

Manganese nutrition of pepper ( Capsicum annuum L.): Growth, Mn uptake and fruit disorder incidence

Apoplastic anti-oxidants in pepper (Capsicum annuum L.) fruit and their relationship to blossom-end rot

The Effect of Fruit Load, Defoliation and Night Temperature on the Morphology of Pepper Flowers and on Fruit Shape

Changes of Carbohydrates in Pepper ( Capsicum annuumL.) Flowers in Relation to Their Abscission Under Different Shading Regimes

Blossom-end rot is associated with impairment of sugar metabolism and growth of pepper (Capsicum annuum L.) fruits

Indanedione − a winning ticket for developing fingermarks: A validation study

The effect of high temperature and high atmospheric CO2 on carbohydrate changes in bell pepper (Capsicum annuum) pollen in relation to its germination

The Relationship between Sucrose Supply, Sucrose-cleaving Enzymes and Flower Abortion in Pepper

Physiological and biochemical changes at the rootstock-scion interface in graft combinations between Cucurbita rootstocks and a melon scion

Effects of an evaporative cooling system on greenhouse climate, fruit disorders and yield in bell pepper (Capsicum annuum L.)

The suppression of salinity-associated oxygen radicals production, in pepper (Capsicum annuum) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom-end rot

Partitioning of [14C]sucrose and Acid Invertase Activity in Reproductive Organs of Pepper Plants in Relation to Their Abscission Under Heat Stress

Methylene blue increases the tolerance of tomato plants to abiotic stresses

Changes in ascorbic acid concentration, ascorbate oxidase activity, and apoplastic pH in relation to fruit development in pepper (Capsicum annuum L.) and the occurrence of blossom-end rot

Cuticular cracking in bell pepper fruit: II. Effects of fruit water relations and fruit expansion

Environmental factors affecting the cracking of greenhouse-grown bell pepper fruit

Hormonal signaling in rootstock-scion interactions: Special Issue on Vegetable Grafting

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