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Endo-xylanases as tools for production of substituted xylooligosaccharides with prebiotic properties

Applied microbiology and biotechnology, 2018-11, Vol.102 (21), p.9081-9088

2018

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Potential and utilization of thermophiles and thermostable enzymes in biorefining

Microbial cell factories, 2007-03, Vol.6 (1), p.9-9, Article 9

2007

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Lignocellulose degradation for the bioeconomy: The potential of enzyme synergies between xylanases, ferulic acid esterase and laccase for the production of arabinoxylo-oligosaccharides

Bioresource technology, 2022-01, Vol.343, p.126114-126114, Article 126114

2022

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Chemical food safety of seaweed: Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal

Journal of applied phycology, 2024-04, Vol.36 (2), p.765-781

2024

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Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications

Molecules (Basel, Switzerland), 2020-02, Vol.25 (4), p.930

2020

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Sialidases and fucosidases of Akkermansia muciniphila are crucial for growth on mucin and nutrient sharing with mucus-associated gut bacteria

Nature communications, 2023-04, Vol.14 (1), p.1833-1833, Article 1833

2023

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Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

Journal of agricultural and food chemistry, 2014-04, Vol.62 (15), p.3321-3333

2014

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Production of Rhizopus oryzae lipase using optimized Yarrowia lipolytica expression system

FEMS yeast research, 2023-07, Vol.23

2023

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Rational Enzyme Design without Structural Knowledge: A Sequence‐Based Approach for Efficient Generation of Transglycosylases

Chemistry : a European journal, 2021-07, Vol.27 (40), p.10323-10334

2021

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Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid

Journal of agricultural and food chemistry, 2021-03, Vol.69 (12), p.3617-3625

2021

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Structural Considerations on the Use of Endo-Xylanases for the Production of prebiotic Xylooligosaccharides from Biomass

Current protein & peptide science, 2018-01, Vol.19 (1), p.48

2018

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Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp

Food science & technology, 2014-05, Vol.56 (2), p.321-327

2014

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Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.43

2020

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DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions

Journal of biotechnology, 2024-04, Vol.385, p.23-29

2024

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Biorelevant in vitro Tools and in silico Modeling to Assess pH-Dependent Drug-drug Interactions for Salts of Weak Acids: Case Example Potassium Raltegravir

Journal of pharmaceutical sciences, 2022-02, Vol.111 (2), p.517-528

2022

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Clinically Used Breast Cancer Markers Such As Estrogen Receptor, Progesterone Receptor, and Human Epidermal Growth Factor Receptor 2 Are Unstable Throughout Tumor Progression

Journal of clinical oncology, 2012-07, Vol.30 (21), p.2601-2608

2012

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Medication errors as malpractice-a qualitative content analysis of 585 medication errors by nurses in Sweden

BMC health services research, 2016-08, Vol.16 (1), p.431-431, Article 431

2016

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Novel Function of CtXyn5A from Acetivibrio thermocellus: Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site

Chembiochem : a European journal of chemical biology, 2023-02, Vol.24 (3), p.e202200667-n/a

2023

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Prediction of plasma profiles of a weakly basic drug after administration of omeprazole using PBPK modeling

European journal of pharmaceutical sciences, 2021-03, Vol.158, p.105656, Article 105656

2021

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Bioresource utilisation by sustainable technologies in new value-added biorefinery concepts – two case studies from food and forest industry

Journal of cleaner production, 2013-10, Vol.57, p.46-58

2013

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Marine Poly- and Oligosaccharides as Prebiotics

Journal of agricultural and food chemistry, 2018-11, Vol.66 (44), p.11544-11549

2018

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Glucuronosylated and linear xylooligosaccharides from Quinoa stalks xylan as potential prebiotic source for growth of Bifidobacterium adolescentis and Weissella cibaria

Food science & technology, 2021-12, Vol.152, p.112348, Article 112348

2021

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Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food

Algal research (Amsterdam), 2023-09, Vol.75, p.103258, Article 103258

2023

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Improved Transferase/Hydrolase Ratio through Rational Design of a Family 1 β-Glucosidase from Thermotoga neapolitana

Applied and Environmental Microbiology, 2013-06, Vol.79 (11), p.3400-3405

2013

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Impact of Acid-Reducing Agents on Gastrointestinal Physiology and Design of Biorelevant Dissolution Tests to Reflect These Changes

Journal of pharmaceutical sciences, 2019-11, Vol.108 (11), p.3461-3477

2019

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Endo-xylanases as tools for production of substituted xylooligosaccharides with prebiotic properties

Potential and utilization of thermophiles and thermostable enzymes in biorefining

Lignocellulose degradation for the bioeconomy: The potential of enzyme synergies between xylanases, ferulic acid esterase and laccase for the production of arabinoxylo-oligosaccharides

Chemical food safety of seaweed: Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal

Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications

Sialidases and fucosidases of Akkermansia muciniphila are crucial for growth on mucin and nutrient sharing with mucus-associated gut bacteria

Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

Production of Rhizopus oryzae lipase using optimized Yarrowia lipolytica expression system

Rational Enzyme Design without Structural Knowledge: A Sequence‐Based Approach for Efficient Generation of Transglycosylases

Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid

Structural Considerations on the Use of Endo-Xylanases for the Production of prebiotic Xylooligosaccharides from Biomass

Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp

Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry

DNA digestion and formation of DNA-network structures with Holliday junction-resolving enzyme Hjc_15-6 in conjunction with polymerase reactions

Biorelevant in vitro Tools and in silico Modeling to Assess pH-Dependent Drug-drug Interactions for Salts of Weak Acids: Case Example Potassium Raltegravir

Clinically Used Breast Cancer Markers Such As Estrogen Receptor, Progesterone Receptor, and Human Epidermal Growth Factor Receptor 2 Are Unstable Throughout Tumor Progression

Medication errors as malpractice-a qualitative content analysis of 585 medication errors by nurses in Sweden

Novel Function of CtXyn5A from Acetivibrio thermocellus: Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site

Prediction of plasma profiles of a weakly basic drug after administration of omeprazole using PBPK modeling

Bioresource utilisation by sustainable technologies in new value-added biorefinery concepts – two case studies from food and forest industry

Marine Poly- and Oligosaccharides as Prebiotics

Glucuronosylated and linear xylooligosaccharides from Quinoa stalks xylan as potential prebiotic source for growth of Bifidobacterium adolescentis and Weissella cibaria

Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food

Improved Transferase/Hydrolase Ratio through Rational Design of a Family 1 β-Glucosidase from Thermotoga neapolitana

Impact of Acid-Reducing Agents on Gastrointestinal Physiology and Design of Biorelevant Dissolution Tests to Reflect These Changes

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