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Oxygen Activation by Cu LPMOs in Recalcitrant Carbohydrate Polysaccharide Conversion to Monomer Sugars

Chemical reviews, 2018-03, Vol.118 (5), p.2593-2635

2018

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Crystal Structure of Manganese Lipoxygenase of the Rice Blast Fungus Magnaporthe oryzae

The Journal of biological chemistry, 2016-04, Vol.291 (15), p.8130-8139

2016

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The First Structure of a Glycoside Hydrolase Family 61 Member, Cel61B from Hypocrea jecorina, at 1.6 Å Resolution

Journal of molecular biology, 2008-10, Vol.383 (1), p.144-154

2008

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Season does not have a deleterious effect on proportions of stallion seminal plasma proteins

Journal of Reproduction and Development, 2020, Vol.66(3), pp.215-221

2020

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Crystal structure of linoleate 13R-manganese lipoxygenase in complex with an adhesion protein1

Journal of lipid research, 2016-08, Vol.57 (8), p.1574-1588

2016

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Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams

Foods, 2023, Vol.12 (3), p.521

2023

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The Structure of a Bacterial Cellobiohydrolase: The Catalytic Core of the Thermobifida fusca Family GH6 Cellobiohydrolase Cel6B

Journal of molecular biology, 2013-02, Vol.425 (3), p.622-635

2013

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High resolution crystal structure of the endo-N-Acetyl-β-D-glucosaminidase responsible for the deglycosylation of Hypocrea jecorina cellulases

PloS one, 2012-07, Vol.7 (7), p.e40854-e40854

2012

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The crystal structure of the core domain of a cellulose induced protein (Cip1) from Hypocrea jecorina, at 1.5 Å resolution

PloS one, 2013-09, Vol.8 (9), p.e70562-e70562

2013

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Three-Dimensional Structure of an Intact Glycoside Hydrolase Family 15 Glucoamylase from Hypocrea jecorina

Biochemistry (Easton), 2008-05, Vol.47 (21), p.5746-5754

2008

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Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams

Food hydrocolloids, 2023-03, Vol.136, p.108315, Article 108315

2023

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Gelation of faba bean proteins - Effect of extraction method, pH and NaCl

Food hydrocolloids, 2020-06, Vol.103, p.105622, Article 105622

2020

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Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations

Food hydrocolloids, 2023-09, Vol.142, p.108789, Article 108789

2023

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Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140700, Article 140700

2024

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Chimeric Small Subunits Influence Catalysis without Causing Global Conformational Changes in the Crystal Structure of Ribulose-1,5-bisphosphate Carboxylase/Oxygenase

Biochemistry (Easton), 2005-07, Vol.44 (29), p.9851-9861

2005

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Comparison of glycoside hydrolase family 3 β-xylosidases from basidiomycetes and ascomycetes reveals evolutionarily distinct xylan degradation systems

The Journal of biological chemistry, 2022-03, Vol.298 (3), p.101670-101670, Article 101670

2022

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High-resolution structure of a lytic polysaccharide monooxygenase from Hypocrea jecorina reveals a predicted linker as an integral part of the catalytic domain

The Journal of biological chemistry, 2017-11, Vol.292 (46), p.19099-19109

2017

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Kinetic investigation of the rate-limiting step of manganese- and iron-lipoxygenases

Archives of biochemistry and biophysics, 2014-08, Vol.555-556, p.9-15

2014

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Fast protein liquid chromatography profiles of seminal plasma proteins in young bulls: A biomarker of sperm maturity?

Livestock science, 2021-08, Vol.250, p.104600, Article 104600

2021

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Seminal plasma protein profiles in young bulls at different ages

Animal Reproduction Science, 2020-09, Vol.220, p.106404, Article 106404

2020

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Tannins and flavonoids as feed additives in the diet of ruminants to improve performance and quality of the derived products. A review

Bulgarian Journal of Agricultural Science, 2023, Vol.29, p.522

2023

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Crystal structure of linoleate 13R-manganese lipoxygenase in complex with an adhesion protein

Journal of lipid research, 2016-08, Vol.57 (8), p.1574-1588

2016

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Improving the thermal stability of cellobiohydrolase Cel7A from Hypocrea jecorina by directed evolution

The Journal of biological chemistry, 2017-10, Vol.292 (42), p.17418-17430

2017

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Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates

ACS food science & technology, 2021-06, Vol.1 (5), p.854-864

2021

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Structural and functional studies of the glycoside hydrolase family 3 β-glucosidase Cel3A from the moderately thermophilic fungus Rasamsonia emersonii

Acta crystallographica. Section D, Structural biology, 2016-07, Vol.72 (7), p.860-870

2016

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Oxygen Activation by Cu LPMOs in Recalcitrant Carbohydrate Polysaccharide Conversion to Monomer Sugars

Crystal Structure of Manganese Lipoxygenase of the Rice Blast Fungus Magnaporthe oryzae

The First Structure of a Glycoside Hydrolase Family 61 Member, Cel61B from Hypocrea jecorina, at 1.6 Å Resolution

Season does not have a deleterious effect on proportions of stallion seminal plasma proteins

Crystal structure of linoleate 13R-manganese lipoxygenase in complex with an adhesion protein1

Protein Nanofibrils from Fava Bean and Its Major Storage Proteins: Formation and Ability to Generate and Stabilise Foams

The Structure of a Bacterial Cellobiohydrolase: The Catalytic Core of the Thermobifida fusca Family GH6 Cellobiohydrolase Cel6B

High resolution crystal structure of the endo-N-Acetyl-β-D-glucosaminidase responsible for the deglycosylation of Hypocrea jecorina cellulases

The crystal structure of the core domain of a cellulose induced protein (Cip1) from Hypocrea jecorina, at 1.5 Å resolution

Three-Dimensional Structure of an Intact Glycoside Hydrolase Family 15 Glucoamylase from Hypocrea jecorina

Protein nanofibrils from mung bean: The effect of pH on morphology and the ability to form and stabilise foams

Gelation of faba bean proteins - Effect of extraction method, pH and NaCl

Gelation behaviour and gel properties of the 7S and 11S globulin protein fractions from faba bean (Vicia faba var. minor) at different NaCl concentrations

Minimizing anti-nutritional factors in wet protein extraction from Swedish faba beans through the application of response surface methodology

Chimeric Small Subunits Influence Catalysis without Causing Global Conformational Changes in the Crystal Structure of Ribulose-1,5-bisphosphate Carboxylase/Oxygenase

Comparison of glycoside hydrolase family 3 β-xylosidases from basidiomycetes and ascomycetes reveals evolutionarily distinct xylan degradation systems

High-resolution structure of a lytic polysaccharide monooxygenase from Hypocrea jecorina reveals a predicted linker as an integral part of the catalytic domain

Kinetic investigation of the rate-limiting step of manganese- and iron-lipoxygenases

Fast protein liquid chromatography profiles of seminal plasma proteins in young bulls: A biomarker of sperm maturity?

Seminal plasma protein profiles in young bulls at different ages

Tannins and flavonoids as feed additives in the diet of ruminants to improve performance and quality of the derived products. A review

Crystal structure of linoleate 13R-manganese lipoxygenase in complex with an adhesion protein

Improving the thermal stability of cellobiohydrolase Cel7A from Hypocrea jecorina by directed evolution

Protein Nanofibrils for Sustainable Food–Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates

Structural and functional studies of the glycoside hydrolase family 3 β-glucosidase Cel3A from the moderately thermophilic fungus Rasamsonia emersonii

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