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Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease

The Journal of nutritional biochemistry, 2013, Vol.24 (1), p.360-370

2013

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Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally

Journal of agricultural and food chemistry, 2015-01, Vol.63 (3), p.1010-1019

2015

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High-Performance Liquid Chromatography Analysis of Black Currant (Ribes nigrum L.) Fruit Phenolics Grown either Conventionally or Organically

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7530-7538

2006

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Polyphenols in Strawberry (Fragaria × ananassa) Leaves Induced by Plant Activators

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4592-4600

2014

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Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry (Fragaria × ananassa Duch.) Fruits

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2614-2620

2006

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Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related Diseases

Oxidative medicine and cellular longevity, 2015-01, Vol.2015 (2015), p.1-24

2015

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Benzothiadiazole Induces the Accumulation of Phenolics and Improves Resistance to Powdery Mildew in Strawberries

Journal of agricultural and food chemistry, 2007-03, Vol.55 (5), p.1862-1870

2007

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Non‐targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds

Journal of the science of food and agriculture, 2017-05, Vol.97 (7), p.2182-2190

2017

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Pinosylvin-mediated protection against oxidative stress in human retinal pigment epithelial cells

Molecular vision, 2014-06, Vol.20, p.760-769

2014

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Metabolic profiling discriminates between strawberry (Fragaria×ananassa Duch.) cultivars grown in Finland or Estonia

Food research international, 2016-11, Vol.89 (Pt 1), p.647-653

2016

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Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage

Journal of food science, 2017-01, Vol.82 (1), p.44-52

2017

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Environmental and genetic variation of phenolic compounds in red raspberry

Journal of food composition and analysis, 2005-12, Vol.18 (8), p.759-769

2005

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Leaf phenolic compounds in red clover ( Trifolium pratense L.) induced by exposure to moderately elevated ozone

Environmental pollution (1987), 2010-02, Vol.158 (2), p.440-446

2010

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Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells

Food research international, 2011-01, Vol.44 (1), p.109-113

2011

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Celastrol regulates innate immunity response via NF-κB and Hsp70 in human retinal pigment epithelial cells

Pharmacological research, 2011-11, Vol.64 (5), p.501-508

2011

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Red clover (Trifolium pratense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar

Journal of the science of food and agriculture, 2008, Vol.88 (1), p.125-132

2008

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Metabolite profiling of leek (Allium porrum L) cultivars by (1) H NMR and HPLC-MS

Phytochemical analysis, 2014-05, Vol.25 (3), p.220-228

2014

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Variation in the Anthocyanin Concentration of Wild Populations of Crowberries (Empetrum nigrum L subsp. hermaphroditum)

Journal of agricultural and food chemistry, 2010-12, Vol.58 (23), p.12286-12291

2010

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Red clover (Trifolium pratense L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors

Journal of the science of food and agriculture, 2010-02, Vol.90 (3), p.418-423

2010

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Metabolite Profiling of Leek (Allium porrum L) Cultivars by ¹H NMR and HPLC–MS

Phytochemical analysis, 2014-05, Vol.25 (3), p.220-228

2014

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Flavonol Content Varies among Black Currant Cultivars

Journal of agricultural and food chemistry, 2001-07, Vol.49 (7), p.3274-3277

2001

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The Impact of Harvesting, Storage and Processing Factors on Health-Promoting Phytochemicals in Berries and Fruits

Processes, 2014-09, Vol.2 (3), p.596-624

2014

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Metabolite Profiling of Leek ( Allium porrum L) Cultivars by 1 H NMR and HPLC-MS: Metabolite Profiling of Leek ( Allium Porrum L) Cultivars

Phytochemical analysis, 2014-05, Vol.25 (3), p.220-228

2014

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Metabolite Profiling of Leek (Allium porrum L) Cultivars by super(1)H NMR and HPLC-MS

Phytochemical analysis, 2014-05, Vol.25 (3), p.220-228

2014

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Celastrol regulates innate immunity response via NF-I super(o)B and Hsp70 in human retinal pigment epithelial cells

Pharmacological research, 2011-11, Vol.64 (5), p.501-508

2011

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Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease

Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally

High-Performance Liquid Chromatography Analysis of Black Currant (Ribes nigrum L.) Fruit Phenolics Grown either Conventionally or Organically

Polyphenols in Strawberry (Fragaria × ananassa) Leaves Induced by Plant Activators

Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry (Fragaria × ananassa Duch.) Fruits

Polyphenol Stilbenes: Molecular Mechanisms of Defence against Oxidative Stress and Aging-Related Diseases

Benzothiadiazole Induces the Accumulation of Phenolics and Improves Resistance to Powdery Mildew in Strawberries

Non‐targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds

Pinosylvin-mediated protection against oxidative stress in human retinal pigment epithelial cells

Metabolic profiling discriminates between strawberry (Fragaria×ananassa Duch.) cultivars grown in Finland or Estonia

Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage

Environmental and genetic variation of phenolic compounds in red raspberry

Leaf phenolic compounds in red clover ( Trifolium pratense L.) induced by exposure to moderately elevated ozone

Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells

Celastrol regulates innate immunity response via NF-κB and Hsp70 in human retinal pigment epithelial cells

Red clover (Trifolium pratense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar

Metabolite profiling of leek (Allium porrum L) cultivars by (1) H NMR and HPLC-MS

Variation in the Anthocyanin Concentration of Wild Populations of Crowberries (Empetrum nigrum L subsp. hermaphroditum)

Red clover (Trifolium pratense L.) isoflavones: root phenolic compounds affected by biotic and abiotic stress factors

Metabolite Profiling of Leek (Allium porrum L) Cultivars by ¹H NMR and HPLC–MS

Flavonol Content Varies among Black Currant Cultivars

The Impact of Harvesting, Storage and Processing Factors on Health-Promoting Phytochemicals in Berries and Fruits

Metabolite Profiling of Leek ( Allium porrum L) Cultivars by 1 H NMR and HPLC-MS: Metabolite Profiling of Leek ( Allium Porrum L) Cultivars

Metabolite Profiling of Leek (Allium porrum L) Cultivars by super(1)H NMR and HPLC-MS

Celastrol regulates innate immunity response via NF-I super(o)B and Hsp70 in human retinal pigment epithelial cells

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