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Review of current evidence and clinical recommendations on the effects of low-carbohydrate and very-low-carbohydrate (including ketogenic) diets for the management of body weight and other cardiometabolic risk factors: A scientific statement from the National Lipid Association Nutrition and Lifestyle Task Force

Journal of clinical lipidology, 2019-09, Vol.13 (5), p.689-711.e1

2019

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"Food Is Medicine" Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review

Journal of the American College of Cardiology, 2024-02, Vol.83 (8), p.843-864

2024

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Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association

Circulation (New York, N.Y.), 2018-06, Vol.137 (23), p.e821-e841

2018

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A Deficiency of Nutrition Education and Practice in Cardiology

The American journal of medicine, 2017-11, Vol.130 (11), p.1298-1305

2017

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Putting saturated fat in context—replacement and total intake matter

European journal of preventive cardiology, 2023-08, Vol.30 (11), p.e58-e58

2023

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Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association

Circulation Cardiovascular quality and outcomes, 2020-09, Vol.13 (9), p.e000094-e000094

2020

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Proprotein convertase subtilisn/kexin type 9 inhibitors and small interfering RNA therapy for cardiovascular risk reduction: A systematic review and meta-analysis

PloS one, 2023-12, Vol.18 (12), p.e0295359-e0295359

2023

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Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association

Journal of clinical lipidology, 2023-07, Vol.17 (4), p.428-451

2023

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The importance of low-density lipoprotein cholesterol measurement and control as performance measures: A joint Clinical Perspective from the National Lipid Association and the American Society for Preventive Cardiology

Journal of clinical lipidology, 2023-03, Vol.17 (2), p.208-218

2023

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Racial Disparities in Modifiable Risk Factors and Statin Usage in Black Patients With Familial Hypercholesterolemia

Journal of the American Heart Association, 2021-09, Vol.10 (17), p.e020890

2021

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The importance of low-density lipoprotein cholesterol measurement and control as performance measures: A joint clinical perspective from the National Lipid Association and the American Society for Preventive Cardiology

American journal of preventive cardiology, 2023-03, Vol.13, p.100472-100472, Article 100472

2023

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Update on Plant-Based Diets and Cardiometabolic Risk

Current atherosclerosis reports, 2022-03, Vol.24 (3), p.173-183

2022

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JCL roundtable: Lipid treatment targets

Journal of clinical lipidology, 2019-03, Vol.13 (2), p.223-230

2019

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Oral health and atherosclerotic cardiovascular disease: A review

American journal of preventive cardiology, 2021-09, Vol.7, p.100179-100179, Article 100179

2021

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Improving the Positive Predictive Value of Exercise Testing in Women for Coronary Artery Disease

The American journal of cardiology, 2012-12, Vol.110 (11), p.1619-1622

2012

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Effect of health information technology interventions on lipid management in clinical practice: A systematic review of randomized controlled trials

Journal of clinical lipidology, 2013-11, Vol.7 (6), p.546-560

2013

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JCL roundtable: Managing lipid disorders in patients with HIV

Journal of clinical lipidology, 2017-01, Vol.11 (1), p.4-11

2017

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Teaching Doctors-in-Training About Nutrition: Where Are We Going in 2016?

Rhode Island medical journal (2013), 2016-03, Vol.99 (3), p.23-25

2016

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Lipoprotein(a) Reduction in Persons with Cardiovascular Disease

The New England journal of medicine, 2020-01, Vol.382 (3), p.244-255

2020

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“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity

Journal of the American College of Cardiology, 2024-02, Vol.83 (8), p.843-864

2024

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JCL Roundtable: Health information technology in the management of lipoprotein disorders

Journal of clinical lipidology, 2014-03, Vol.8 (2), p.137-147

2014

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PREVALENCE AND TREATMENT OF CLINICALLY DEFINED FAMILIAL HYPERCHOLESTEROLEMIA IN PATIENTS WITH EARLY CHD IN A LOCAL ACC NCDR PCI REGISTRY

Journal of the American College of Cardiology, 2021-05, Vol.77 (18), p.1667-1667

2021

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Closing Gaps in Lifestyle Adherence for Secondary Prevention of Coronary Heart Disease

The American journal of cardiology, 2021-04, Vol.145, p.1-11

2021

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Strategies to Fill the Gaps in Nutrition Education for Health Professionals through Continuing Medical Education

Current atherosclerosis reports, 2019-04, Vol.21 (4), p.13-13, Article 13

2019

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"Food Is Medicine" Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review

Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association

A Deficiency of Nutrition Education and Practice in Cardiology

Putting saturated fat in context—replacement and total intake matter

Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association

Proprotein convertase subtilisn/kexin type 9 inhibitors and small interfering RNA therapy for cardiovascular risk reduction: A systematic review and meta-analysis

Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association

The importance of low-density lipoprotein cholesterol measurement and control as performance measures: A joint Clinical Perspective from the National Lipid Association and the American Society for Preventive Cardiology

Racial Disparities in Modifiable Risk Factors and Statin Usage in Black Patients With Familial Hypercholesterolemia

The importance of low-density lipoprotein cholesterol measurement and control as performance measures: A joint clinical perspective from the National Lipid Association and the American Society for Preventive Cardiology

Update on Plant-Based Diets and Cardiometabolic Risk

JCL roundtable: Lipid treatment targets

Oral health and atherosclerotic cardiovascular disease: A review

Improving the Positive Predictive Value of Exercise Testing in Women for Coronary Artery Disease

Effect of health information technology interventions on lipid management in clinical practice: A systematic review of randomized controlled trials

JCL roundtable: Managing lipid disorders in patients with HIV

Teaching Doctors-in-Training About Nutrition: Where Are We Going in 2016?

Lipoprotein(a) Reduction in Persons with Cardiovascular Disease

“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity

Use of health information technology (HIT) to improve statin adherence and low-density lipoprotein cholesterol goal attainment in high-risk patients: Proceedings from a workshop

JCL Roundtable: Health information technology in the management of lipoprotein disorders

PREVALENCE AND TREATMENT OF CLINICALLY DEFINED FAMILIAL HYPERCHOLESTEROLEMIA IN PATIENTS WITH EARLY CHD IN A LOCAL ACC NCDR PCI REGISTRY

Closing Gaps in Lifestyle Adherence for Secondary Prevention of Coronary Heart Disease

Strategies to Fill the Gaps in Nutrition Education for Health Professionals through Continuing Medical Education

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