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Dietary Intervention with Whey Protein Concentrate Does Not Affect Toll-like Receptor Responses and Gene Expression Patterns in Peripheral Blood Mononuclear Cells of Healthy Volunteers

Nutrients, 2024-02, Vol.16 (5), p.592

2024

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A Double-Blind, Randomized Intervention Study on the Effect of a Whey Protein Concentrate on E. coli -Induced Diarrhea in a Human Infection Model

Nutrients, 2022-03, Vol.14 (6), p.1204

2022

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Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer

The American journal of clinical nutrition, 2002-10, Vol.76 (4), p.873-882

2002

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Quantifying phenotypic flexibility as the response to a high‐fat challenge test in different states of metabolic health

The FASEB journal, 2015-11, Vol.29 (11), p.4600-4613

2015

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Whey protein supplementation does not accelerate recovery from a single bout of eccentric exercise

Journal of sports sciences, 2021-02, Vol.39 (3), p.322-331

2021

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Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin

The American journal of clinical nutrition, 2002-09, Vol.76 (3), p.595-603

2002

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Serum Carotenoids and Vitamins in Relation to Markers of Endothelial Function and Inflammation

European journal of epidemiology, 2004, Vol.19 (10), p.915-921

2004

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Relations between Antioxidant Vitamins in Adipose Tissue, Plasma, and Diet

American journal of epidemiology, 1995-03, Vol.141 (5), p.440-450

1995

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Postprandial blood amino acid concentrations in older adults after consumption of dairy products: The role of the dairy matrix

International dairy journal, 2021-02, Vol.113, p.104890, Article 104890

2021

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Dietary supplementation of different doses of NUTRIOSE®FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men

European journal of nutrition, 2005-10, Vol.44 (7), p.445-451

2005

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LDL oxidation and extent of coronary atherosclerosis

Arteriosclerosis, thrombosis, and vascular biology, 1998-02, Vol.18 (2), p.193

1998

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Decreased Carotenoid Concentrations Due to Dietary Sucrose Polyesters Do Not Affect Possible Markers of Disease Risk in Humans

The Journal of nutrition, 2003-03, Vol.133 (3), p.720-726

2003

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Lens aging in relation to nutritional determinants and possible risk factors for age-related cataract

Archives of ophthalmology (1960), 2002-12, Vol.120 (12), p.1732

2002

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Association between toenail scandium levels and risk of acute myocardial infarction in European men: the EURAMIC and Heavy Metals Study

Toxicology and industrial health, 2002-08, Vol.18 (7), p.353-360

2002

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Tissue stores of individual monounsaturated fatty acids and breast cancer : the EURAMIC study

The American journal of clinical nutrition, 1998-07, Vol.68 (1), p.134-141

1998

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Lycopene and Myocardial Infarction Risk in the EURAMIC Study

American journal of epidemiology, 1997-10, Vol.146 (8), p.618-626

1997

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Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study

Arteriosclerosis, thrombosis, and vascular biology, 1999-04, Vol.19 (4), p.1111

1999

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Adipose Tissue Omega-3 and Omega-6 Fatty Acid Content and Breast Cancer in the EURAMIC Study

American journal of epidemiology, 1998-02, Vol.147 (4), p.342-352

1998

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DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study

BMJ (Online), 1997-07, Vol.315 (7100), p.81

International edition, 1997

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Plasma oxysterols and angiographically determined coronary atherosclerosis: a case control study

Biomarkers, 1997, Vol.2 (6), p.373-378

Geert van Poppel, Lucy P. L. van de Vijver, Truus Kosmeyer Schuil, Earl S. D. Johanns, Alwine F. M. Kardinaal, Peter van de Bovenkamp, Dick A. C. M. Kruyssen Frans J. Kok

1997

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COMPARISON OF CONTEMPORANEOUS AND RETROSPECTIVE ESTIMATES OF FOOD CONSUMPTION MADE BY A DIETARY HISTORY METHOD

American journal of epidemiology, 1986-05, Vol.123 (5), p.884-893

1986

Volltextzugriff (PDF)

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer123

The American journal of clinical nutrition, 2002-10, Vol.76 (4), p.873-882

2002

Volltextzugriff (PDF)

Predictors of Adipose Tissue Carotenoid and Retinol Levels in Nine Countries

American journal of epidemiology, 1996-11, Vol.144 (10), p.968-979

1996

Volltextzugriff (PDF)

Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin123

The American journal of clinical nutrition, 2002-09, Vol.76 (3), p.595-603

2002

Volltextzugriff (PDF)

Prevalance of food allergy and intolerance in the adult Dutch population

Journal of allergy and clinical immunology, 1994-02, Vol.93 (2), p.446

1994

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Dietary Intervention with Whey Protein Concentrate Does Not Affect Toll-like Receptor Responses and Gene Expression Patterns in Peripheral Blood Mononuclear Cells of Healthy Volunteers

A Double-Blind, Randomized Intervention Study on the Effect of a Whey Protein Concentrate on E. coli -Induced Diarrhea in a Human Infection Model

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer

Quantifying phenotypic flexibility as the response to a high‐fat challenge test in different states of metabolic health

Whey protein supplementation does not accelerate recovery from a single bout of eccentric exercise

Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin

Serum Carotenoids and Vitamins in Relation to Markers of Endothelial Function and Inflammation

Relations between Antioxidant Vitamins in Adipose Tissue, Plasma, and Diet

Postprandial blood amino acid concentrations in older adults after consumption of dairy products: The role of the dairy matrix

Dietary supplementation of different doses of NUTRIOSE®FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men

LDL oxidation and extent of coronary atherosclerosis

Decreased Carotenoid Concentrations Due to Dietary Sucrose Polyesters Do Not Affect Possible Markers of Disease Risk in Humans

Lens aging in relation to nutritional determinants and possible risk factors for age-related cataract

Association between toenail scandium levels and risk of acute myocardial infarction in European men: the EURAMIC and Heavy Metals Study

Tissue stores of individual monounsaturated fatty acids and breast cancer : the EURAMIC study

Lycopene and Myocardial Infarction Risk in the EURAMIC Study

Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study

Adipose Tissue Omega-3 and Omega-6 Fatty Acid Content and Breast Cancer in the EURAMIC Study

DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study

Plasma oxysterols and angiographically determined coronary atherosclerosis: a case control study

COMPARISON OF CONTEMPORANEOUS AND RETROSPECTIVE ESTIMATES OF FOOD CONSUMPTION MADE BY A DIETARY HISTORY METHOD

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer123

Predictors of Adipose Tissue Carotenoid and Retinol Levels in Nine Countries

Macular pigment density in relation to serum and adipose tissue concentrations of lutein and serum concentrations of zeaxanthin123

Prevalance of food allergy and intolerance in the adult Dutch population

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