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Assessing gluten strength with a new small‐scale LASRC method useful for soft wheat breeding programs

Cereal chemistry, 2020-03, Vol.97 (2), p.196-204

Karaduman, Yaşar

2020

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Estimating technological quality parameters of bread wheat using sensor-based Normalized Difference Vegetation Index

Journal of cereal science, 2022-09, Vol.107, p.103535, Article 103535

2022

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Investigation of climate-quality relationship in bread wheat (T. aestivum L.) by novel statistical approach (ESOGÜ quality index)

Environmental monitoring and assessment, 2023-05, Vol.195 (5), p.533-533, Article 533

2023

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Evaluating technological quality of cultivated Triticum species, interspecific, and intergeneric hybrids for wheat-based products and breeding programs

Journal of cereal science, 2021-05, Vol.99, p.103188, Article 103188

2021

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GlutoPeak parameters of whole wheat flours for gluten quality evaluation in soft wheat breeding programs

Journal of cereal science, 2020-09, Vol.95, p.103031, Article 103031

2020

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Enrichment of a local sourdough bread with zinc and selenium through the use of biofortified whole wheat flour

International journal of food science & technology, 2023-09, Vol.58 (9), p.4562-4571

2023

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Evaluating selection efficacy of high molecular weight glutenin subunits (HMWGs) by relating gluten quality parameters

Food science & technology, 2022-02, Vol.155, p.112949, Article 112949

2022

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Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour

Journal of cereal science, 2024-07, Vol.118, p.103952, Article 103952

2024

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Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors

Journal of cereal science, 2021-11, Vol.102, p.103354, Article 103354

2021

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Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity

PeerJ (San Francisco, CA), 2023-06, Vol.11, p.e15485-e15485, Article e15485

2023

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COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS

Turkish journal of field crops, 2021-06, p.60-70

2021

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Evaluation of soft winter wheat for soft-hard dough biscuit quality

Journal of cereal science, 2021-11, Vol.102, p.103362, Article 103362

2021

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Classifying Wheat Genotypes using Machine Learning Models for Single Kernel Characterization System Measurements

Journal of scientific & industrial research (New Delhi, India : 1963), 2021-11, Vol.80 (11)

2021

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Yield and Quality in Purple-Grained Wheat Isogenic Lines

Agronomy (Basel), 2020-01, Vol.10 (1), p.86

2020

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Effect of Deep Nitrogen Fertilizer Application on Grain Protein Content and Quality of Bread Wheat

Communications in Soil Science and Plant Analysis, 2023-09, Vol.54 (17), p.2412-2424

2023

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Sensor based calibration study for in-season nitrogen management of winter wheat in Turkey

Asian Journal of Medical and Biological Research, 2020-07, Vol.6 (2), p.204-211

2020

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The Effect of High Molecular Weight Glutenin Subunit Encoded by Glu-B1k Allele on Bread-Making Quality of Near-Isogenic Lines of Bread Wheat

Uluslararası tarım ve yaban hayatı bilimleri dergisi, 2023-12, Vol.9 (3), p.416-435

2023

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Developing early-estimating normalized difference vegetation index calibrations for grain yield and technological quality of bread wheat in semi-arid rainfed conditions

Journal of cereal science, 2024-11, Vol.120, p.104053, Article 104053

2024

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Yulafın (Avena sativa L.) Verim ve Kalitesine Çinko Uygulaması ve Ekim Zamanının Etkileri

Uluslararası tarım ve yaban hayatı bilimleri dergisi, 2021-04, Vol.7 (1), p.137-145

2021

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Comparison of some quality characteristics in Kinoa (Chenopodium quinoa), Buckwheat (Fagopyrum esculentum), Siyez Wheat (Triticum monococcum) and Bread Wheat (Triticum aestivum) by principle component analysis

Biological diversity and conservation, 2015-12, Vol.8 (3), p.153-158

2015

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Characterization of whole seeds lipids, extracted lipids composition in bread wheat (T.aestivum L.) genotypes grown in Eskisehir province in Türkiye

Biological Diversity and Conservation, 2024-05

2024

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Ekmeklik Buğdayda Optik Sensör ile Azotlu Gübre Tavsiyesi

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 2021-06, Vol.31 (2), p.453-465

2021

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Orta Anadolu Kuru Şartlarında Ekmeklik Buğdayda Optik Sensöre Dayalı Mevsim İçi Azotlu Gübre Kalibrasyon Optimizasyonu

Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi, 2021-02, Vol.24 (1), p.130-140

2021

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Yapraktan Üre, Potasyum Sülfat ve Çinko Sülfat Uygulamalarının Ekmeklik Buğdayın Glutopeak, Bazı Protein Kalitesi ve Farinograf Özellikleri Üzerine Etkisi

Turkish journal of agriculture : food science and technology, 2019-10, Vol.7 (10), p.1730-1742

2019

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Improvement of the quality by the cold plasma on the sunn pest (Eurygaster Integriceps)-damaged wheat flour

European Food Science and Engineering, 2024-06, Vol.5 (1), p.20-25

2024

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Assessing gluten strength with a new small‐scale LASRC method useful for soft wheat breeding programs

Estimating technological quality parameters of bread wheat using sensor-based Normalized Difference Vegetation Index

Investigation of climate-quality relationship in bread wheat (T. aestivum L.) by novel statistical approach (ESOGÜ quality index)

Evaluating technological quality of cultivated Triticum species, interspecific, and intergeneric hybrids for wheat-based products and breeding programs

GlutoPeak parameters of whole wheat flours for gluten quality evaluation in soft wheat breeding programs

Enrichment of a local sourdough bread with zinc and selenium through the use of biofortified whole wheat flour

Evaluating selection efficacy of high molecular weight glutenin subunits (HMWGs) by relating gluten quality parameters

Zinc and selenium biofortification of sourdough breads with agronomically biofortified whole wheat flour

Prediction of grain protein content and gluten quality of bread wheat in the early vegetation period by optical sensors

Phenotypic and genetic diversity of doubled haploid bread wheat population and molecular validation for spike characteristics, end-use quality, and biofortification capacity

COMBINING ABILITY AND GENE ACTIONS FOR GLUTEN RHEOLOGICAL TRAITS OF “LINE×TESTER” BREAD WHEAT HYBRIDS

Evaluation of soft winter wheat for soft-hard dough biscuit quality

Classifying Wheat Genotypes using Machine Learning Models for Single Kernel Characterization System Measurements

Yield and Quality in Purple-Grained Wheat Isogenic Lines

Effect of Deep Nitrogen Fertilizer Application on Grain Protein Content and Quality of Bread Wheat

Sensor based calibration study for in-season nitrogen management of winter wheat in Turkey

The Effect of High Molecular Weight Glutenin Subunit Encoded by Glu-B1k Allele on Bread-Making Quality of Near-Isogenic Lines of Bread Wheat

Developing early-estimating normalized difference vegetation index calibrations for grain yield and technological quality of bread wheat in semi-arid rainfed conditions

Yulafın (Avena sativa L.) Verim ve Kalitesine Çinko Uygulaması ve Ekim Zamanının Etkileri

Comparison of some quality characteristics in Kinoa (Chenopodium quinoa), Buckwheat (Fagopyrum esculentum), Siyez Wheat (Triticum monococcum) and Bread Wheat (Triticum aestivum) by principle component analysis

Characterization of whole seeds lipids, extracted lipids composition in bread wheat (T.aestivum L.) genotypes grown in Eskisehir province in Türkiye

Ekmeklik Buğdayda Optik Sensör ile Azotlu Gübre Tavsiyesi

Orta Anadolu Kuru Şartlarında Ekmeklik Buğdayda Optik Sensöre Dayalı Mevsim İçi Azotlu Gübre Kalibrasyon Optimizasyonu

Yapraktan Üre, Potasyum Sülfat ve Çinko Sülfat Uygulamalarının Ekmeklik Buğdayın Glutopeak, Bazı Protein Kalitesi ve Farinograf Özellikleri Üzerine Etkisi

Improvement of the quality by the cold plasma on the sunn pest (Eurygaster Integriceps)-damaged wheat flour

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