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Anodic growth of TiO2 nanopore arrays at various temperatures

Electrochimica acta, 2013-08, Vol.104, p.526-535

2013

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Use of 1-MNA to Improve Exercise Tolerance and Fatigue in Patients after COVID-19

Nutrients, 2022-07, Vol.14 (15), p.3004

2022

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Heat Treatment Effect on Crystalline Structure and Photoelectrochemical Properties of Anodic TiO2 Nanotube Arrays Formed in Ethylene Glycol and Glycerol Based Electrolytes

Journal of physical chemistry. C, 2015-10, Vol.119 (42), p.24182-24191

2015

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Persisting Smell and Taste Disorders in Patients Who Recovered from SARS-CoV-2 Virus Infection-Data from the Polish PoLoCOV-CVD Study

Viruses, 2022-08, Vol.14 (8), p.1763

2022

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Fabrication of nanoporous TiO2 by electrochemical anodization

Electrochimica acta, 2010-05, Vol.55 (14), p.4359-4367

2010

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Long-COVID Clinical Features and Risk Factors: A Retrospective Analysis of Patients from the STOP-COVID Registry of the PoLoCOV Study

Viruses, 2022-08, Vol.14 (8), p.1755

2022

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The Effect of Polyols and Intensive Sweeteners Blends on the Nutritional Properties and Starch Digestibility of Sugar‐Free Cookies

Starch - Stärke, 2022-01, Vol.74 (1-2), p.n/a

2022

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Lifestyle, course of COVID-19, and risk of Long-COVID in non-hospitalized patients

Frontiers in medicine, 2022-10, Vol.9, p.1036556-1036556

2022

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Nanoporous anodic titania observed at the bottom side of the oxide layer

Applied surface science, 2014-10, Vol.315, p.268-273

2014

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Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties

PloS one, 2024-06, Vol.19 (6), p.e0304005

2024

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Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances

Antioxidants, 2021-08, Vol.10 (8), p.1277

2021

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Do COVID-19 Vaccinations Affect the Most Common Post-COVID Symptoms? Initial Data from the STOP-COVID Register-12-Month Follow-Up

Viruses, 2023-06, Vol.15 (6), p.1370

2023

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Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers ( Trifolium repens L.)

International journal of molecular sciences, 2024-09, Vol.25 (18), p.9909

2024

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Do selected lifestyle parameters affect the severity and symptoms of COVID-19 among elderly patients? The retrospective evaluation of individuals from the STOP-COVID registry of the PoLoCOV study

Journal of infection and public health, 2023-01, Vol.16 (1), p.143-153

2023

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The Course of COVID-19 and Long COVID: Identifying Risk Factors among Patients Suffering from the Disease before and during the Omicron-Dominant Period

Pathogens (Basel), 2024-03, Vol.13 (3), p.267

2024

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Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables

Journal of functional foods, 2016-05, Vol.23, p.412-422

2016

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The Influence of Different Polyphenols on the Digestibility of Various Kinds of Starch and the Value of the Estimated Glycemic Index

Applied sciences, 2024-09, Vol.14 (17), p.8065

2024

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Effect of Different Polishing Methods on Anodic Titanium Dioxide Formation

Journal of nanomaterials, 2015-01, Vol.2015 (2015), p.1-10

2015

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Evaluation of Selected Heavy Metals Contaminants in the Fruits and Leaves of Organic, Conventional and Wild Raspberry (Rubus idaeus L.)

Applied sciences, 2022-08, Vol.12 (15), p.7610

2022

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Coronary Artery Disease Is Related to Methylation Disorders Caused by the c.1286A>C MTHFR Polymorphism and to Low Serum 5-MTHF and Folic Acid Concentrations—Preliminary Results

Reports (MDPI), 2024-01, Vol.7 (1), p.6

2024

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Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study

Nutrients, 2019-10, Vol.11 (10), p.2502

2019

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3D nanoporous titania formed by anodization as a promising photoelectrode material

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2018-08, Vol.823, p.221-233

2018

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Pro-Health Potential of Selected Uncommon Oilseed Plants

Applied sciences, 2024-10, Vol.14 (19), p.8843

2024

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Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits

Molecules (Basel, Switzerland), 2022-08, Vol.27 (17), p.5531

2022

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Phytochemical Composition of the Fruits and Leaves of Raspberries (Rubus idaeus L.)—Conventional vs. Organic and Those Wild Grown

Applied sciences, 2022-11, Vol.12 (22), p.11783

2022

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Anodic growth of TiO2 nanopore arrays at various temperatures

Use of 1-MNA to Improve Exercise Tolerance and Fatigue in Patients after COVID-19

Heat Treatment Effect on Crystalline Structure and Photoelectrochemical Properties of Anodic TiO2 Nanotube Arrays Formed in Ethylene Glycol and Glycerol Based Electrolytes

Persisting Smell and Taste Disorders in Patients Who Recovered from SARS-CoV-2 Virus Infection-Data from the Polish PoLoCOV-CVD Study

Fabrication of nanoporous TiO2 by electrochemical anodization

Long-COVID Clinical Features and Risk Factors: A Retrospective Analysis of Patients from the STOP-COVID Registry of the PoLoCOV Study

The Effect of Polyols and Intensive Sweeteners Blends on the Nutritional Properties and Starch Digestibility of Sugar‐Free Cookies

Lifestyle, course of COVID-19, and risk of Long-COVID in non-hospitalized patients

Nanoporous anodic titania observed at the bottom side of the oxide layer

Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties

Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances

Do COVID-19 Vaccinations Affect the Most Common Post-COVID Symptoms? Initial Data from the STOP-COVID Register-12-Month Follow-Up

Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers ( Trifolium repens L.)

Do selected lifestyle parameters affect the severity and symptoms of COVID-19 among elderly patients? The retrospective evaluation of individuals from the STOP-COVID registry of the PoLoCOV study

The Course of COVID-19 and Long COVID: Identifying Risk Factors among Patients Suffering from the Disease before and during the Omicron-Dominant Period

Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables

The Influence of Different Polyphenols on the Digestibility of Various Kinds of Starch and the Value of the Estimated Glycemic Index

Effect of Different Polishing Methods on Anodic Titanium Dioxide Formation

Evaluation of Selected Heavy Metals Contaminants in the Fruits and Leaves of Organic, Conventional and Wild Raspberry (Rubus idaeus L.)

Coronary Artery Disease Is Related to Methylation Disorders Caused by the c.1286A>C MTHFR Polymorphism and to Low Serum 5-MTHF and Folic Acid Concentrations—Preliminary Results

Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study

3D nanoporous titania formed by anodization as a promising photoelectrode material

Pro-Health Potential of Selected Uncommon Oilseed Plants

Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits

Phytochemical Composition of the Fruits and Leaves of Raspberries (Rubus idaeus L.)—Conventional vs. Organic and Those Wild Grown

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