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Isolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae)

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.4929-4938

2021

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Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress

Food chemistry, 2020-10, Vol.327, p.127045-127045, Article 127045

2020

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Anatoluin A and B isolated from medicinal Tricholoma anatolicum are new cytotoxic ergostanoids against the most common cancers

Natural product research, 2023-11, Vol.37 (22), p.3787-3797

2023

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A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies

Chemistry & biodiversity, 2021-01, Vol.18 (1), p.e2000560-n/a

2021

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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical fingerprints of five Moroccan seaweeds

South African journal of botany, 2020-01, Vol.128, p.152-160

2020

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Fatty acid profile of four Ganoderma species collected from various host trees with chemometric approach

Biochemical systematics and ecology, 2018-06, Vol.78, p.91-97

2018

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Selective in-vitro Enzymes' Inhibitory Activities of Fingerprints Compounds of Salvia Species and Molecular Docking Simulations

Iranian journal of pharmaceutical research : IJPR, 2020-01, Vol.19 (2), p.187-198

2020

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Compounds from the pods of Astragalus armatus with antioxidant, anticholinesterase, antibacterial and phagocytic activities

Pharmaceutical biology, 2016-12, Vol.54 (12), p.3026-3032

2016

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Characterization of the Chemical Profile of Euphorbia Species from Turkey by Gas Chromatography-Mass Spectrometry (GC-MS), Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS), and Liquid Chromatography-Ion Trap-Time-of-Flight-Mass Spectrometry (LC-IT-TOF-MS) and Chemometric Analysis

Analytical letters, 2019-05, Vol.52 (7), p.1031-1049

2019

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Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale

Turkish journal of agriculture : food science and technology, 2017-09, Vol.5 (9), p.1080-1085

2017

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Antibacterial activity of citrus limon peel essential oil and argania spinosa oil against fish pathogenic bacteria

Veteriner fakultesi dergisi, 2016-09, Vol.22 (5), p.741-749

2016

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Trace Element Analysis by ICP-MS and Chemometric Approach in Some Euphorbia Species: Potential to become a Biomonitor

Iranian journal of pharmaceutical research : IJPR, 2019-01, Vol.18 (4), p.1704-1724

2019

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Balık Patojenlerine Karşı Limon (Citrus limon) ve Argan (Argania spinosa) Yağının Antibakteriyel Aktivitesi

Veteriner fakultesi dergisi, 2016

2016

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Bazı Lactarius Türlerinin Yağ Asidi Bileşenlerinin ve Makrobesinsel Özelliklerinin Belirlenmesi

Turkish journal of agriculture : food science and technology, 2016-03, Vol.4 (3), p.216

2016

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Isolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae)

Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress

Anatoluin A and B isolated from medicinal Tricholoma anatolicum are new cytotoxic ergostanoids against the most common cancers

A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical fingerprints of five Moroccan seaweeds

Fatty acid profile of four Ganoderma species collected from various host trees with chemometric approach

Selective in-vitro Enzymes' Inhibitory Activities of Fingerprints Compounds of Salvia Species and Molecular Docking Simulations

Compounds from the pods of Astragalus armatus with antioxidant, anticholinesterase, antibacterial and phagocytic activities

Characterization of the Chemical Profile of Euphorbia Species from Turkey by Gas Chromatography-Mass Spectrometry (GC-MS), Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS), and Liquid Chromatography-Ion Trap-Time-of-Flight-Mass Spectrometry (LC-IT-TOF-MS) and Chemometric Analysis

Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale

Antibacterial activity of citrus limon peel essential oil and argania spinosa oil against fish pathogenic bacteria

Trace Element Analysis by ICP-MS and Chemometric Approach in Some Euphorbia Species: Potential to become a Biomonitor

Balık Patojenlerine Karşı Limon (Citrus limon) ve Argan (Argania spinosa) Yağının Antibakteriyel Aktivitesi

Bazı Lactarius Türlerinin Yağ Asidi Bileşenlerinin ve Makrobesinsel Özelliklerinin Belirlenmesi

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