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Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit ( Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

Postharvest biology and technology, 2008-11, Vol.50 (2), p.164-168

2008

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Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

Scientia horticulturae, 2010-09, Vol.126 (2), p.120-129

2010

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Guava fruit treated with hot water on microbiological quality of fresh-cut 'Kimju' and 'Pan Srithong' guava

International food research journal, 2018-06, Vol.25 (3), p.903-907

2018

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Postharvest physiology and browning of longkong ( Aglaia dookkoo Griff.) fruit under ambient conditions

Postharvest biology and technology, 2009-06, Vol.52 (3), p.294-299

2009

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Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit

Postharvest biology and technology, 2007-09, Vol.45 (3), p.333-340

2007

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Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage

International food research journal, 2017-04, Vol.24 (2), p.518

2017

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Characterization of the liquid endosperm attributes in young coconut fruit during storage

International food research journal, 2018-12, Vol.25 (6), p.2650-2656

2018

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1-MCP EFFECTS ON NEUTRAL SUGAR COMPOSITION OF CELL WALLS IN CARICA PAPAYA 'KAEK DUM' AND 'RED MARADOL' FRUIT

Acta horticulturae, 2015 (1088), p.167-172

2015

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Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP

International food research journal, 2015-01, Vol.22 (1), p.178

2015

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1-MCP EFFECTS ON CELL WALL DEGRADING ENZYMES AND DEGREE OF METHYLESTERIFICATION IN CARICA PAPAYA 'SUNRISE' FRUIT

Acta horticulturae, 2015 (1088), p.161-166

2015

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CHANGES IN QUALITY AND ANTIOXIDANT ACTIVITY OF GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG) UNDER LOW TEMPERATURE STORAGE

Acta horticulturae, 2015 (1088), p.231-236

2015

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INFLUENCE OF HOT WATER TREATMENT COMBINED WITH SODIUM CHLORITE ON MICROBIAL COUNTS AND ANTIOXIDANT QUALITY OF FRESH-CUT BROCCOLI FLORETS

Acta horticulturae, 2015 (1088), p.383-388

2015

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POSTHARVEST DISEASE DEVELOPMENT IN THE MANGO SUPPLY CHAIN IN THAILAND

Acta horticulturae, 2015 (1088), p.289-292

2015

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MEASUREMENT OF MANGO FIRMNESS BY NON-DESTRUCTIVE LIMITED COMPRESSION TECHNIQUE

Acta horticulturae, 2015-01 (1088), p.73-78

2015

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PHYSICAL PROPERTIES AND CORRELATION BETWEEN NIRS SPECTRUM OF 'KHAO DAWK MALI 105' PADDY RICE

Acta horticulturae, 2015 (1088), p.649-653

2015

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CHANGES IN POSTHARVEST QUALITY OF GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG) COATED WITH SUCROSE FATTY ACID ESTERS

Acta horticulturae, 2015 (1088), p.237-241

2015

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EFFECTS OF DIFFERENT PACKAGING AND STORAGE CONDITIONS ON POSTHARVEST QUALITY OF TOMATO

Acta horticulturae, 2015 (1088), p.125-129

2015

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POSTHARVEST RESEARCH EDUCATION AND EXTENSION IN THAILAND: CAPACITY BUILDING IN POSTHARVEST TECHNOLOGY AT THE UNIVERSITY LEVEL

Acta horticulturae, 2013-01 (1011), p.35-40

2013

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USE OF ACIDIFIED SODIUM CHLORITE AS AN ANTIMICROBIAL TREATMENT ON THE MICROBIAL CONTROL OF SHREDDED GREEN PAPAYA

Acta horticulturae, 2015 (1088), p.395-400

2015

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COMPARATIVE STUDY OF THE MANGO SUPPLY CHAIN IN DIFFERENT PRODUCTION REGIONS IN THAILAND

Acta horticulturae, 2015 (1088), p.283-288

2015

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EFFECT OF HOT WATER TREATMENTS ON QUALITIES OF SHREDDED GREEN PAPAYA DURING STORAGE PERIOD

Acta horticulturae, 2015 (1088), p.389-393

2015

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RELATIONSHIP BETWEEN ELECTROLYTE LEAKAGE AND VASE LIFE OF CUT 'FIRE' AND 'MIDORI' ANTHURIUM FLOWERS

Acta horticulturae, 2013 (970), p.213-216

2013

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EFFECTS OF HIGH CO2 STORAGE ON POSTHARVEST QUALITY OF CARAMBOLA FRUITS

Acta horticulturae, 2012 (943), p.213-216

2012

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The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli

International food research journal, 2014-03, Vol.21 (2), p.533

2014

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INHIBITION OF BROWNING IN LONGKONG FRUIT BY SHORT TERM EXPOSURE TO NITROUS OXIDE (N2O)

Acta horticulturae, 2013 (989), p.69-72

2013

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Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit ( Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo

Quality and volatile attributes of attached and detached ‘Pluk Mai Lie’ papaya during fruit ripening

Guava fruit treated with hot water on microbiological quality of fresh-cut 'Kimju' and 'Pan Srithong' guava

Postharvest physiology and browning of longkong ( Aglaia dookkoo Griff.) fruit under ambient conditions

Effects of cinnamon extract, chitosan coating, hot water treatment and their combinations on crown rot disease and quality of banana fruit

Comparative study of organic solvents and extraction conditions on colour and antioxidant capacity in red cabbage

Characterization of the liquid endosperm attributes in young coconut fruit during storage

1-MCP EFFECTS ON NEUTRAL SUGAR COMPOSITION OF CELL WALLS IN CARICA PAPAYA 'KAEK DUM' AND 'RED MARADOL' FRUIT

Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP

1-MCP EFFECTS ON CELL WALL DEGRADING ENZYMES AND DEGREE OF METHYLESTERIFICATION IN CARICA PAPAYA 'SUNRISE' FRUIT

CHANGES IN QUALITY AND ANTIOXIDANT ACTIVITY OF GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG) UNDER LOW TEMPERATURE STORAGE

INFLUENCE OF HOT WATER TREATMENT COMBINED WITH SODIUM CHLORITE ON MICROBIAL COUNTS AND ANTIOXIDANT QUALITY OF FRESH-CUT BROCCOLI FLORETS

POSTHARVEST DISEASE DEVELOPMENT IN THE MANGO SUPPLY CHAIN IN THAILAND

MEASUREMENT OF MANGO FIRMNESS BY NON-DESTRUCTIVE LIMITED COMPRESSION TECHNIQUE

PHYSICAL PROPERTIES AND CORRELATION BETWEEN NIRS SPECTRUM OF 'KHAO DAWK MALI 105' PADDY RICE

CHANGES IN POSTHARVEST QUALITY OF GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG) COATED WITH SUCROSE FATTY ACID ESTERS

EFFECTS OF DIFFERENT PACKAGING AND STORAGE CONDITIONS ON POSTHARVEST QUALITY OF TOMATO

POSTHARVEST RESEARCH EDUCATION AND EXTENSION IN THAILAND: CAPACITY BUILDING IN POSTHARVEST TECHNOLOGY AT THE UNIVERSITY LEVEL

USE OF ACIDIFIED SODIUM CHLORITE AS AN ANTIMICROBIAL TREATMENT ON THE MICROBIAL CONTROL OF SHREDDED GREEN PAPAYA

COMPARATIVE STUDY OF THE MANGO SUPPLY CHAIN IN DIFFERENT PRODUCTION REGIONS IN THAILAND

EFFECT OF HOT WATER TREATMENTS ON QUALITIES OF SHREDDED GREEN PAPAYA DURING STORAGE PERIOD

RELATIONSHIP BETWEEN ELECTROLYTE LEAKAGE AND VASE LIFE OF CUT 'FIRE' AND 'MIDORI' ANTHURIUM FLOWERS

EFFECTS OF HIGH CO2 STORAGE ON POSTHARVEST QUALITY OF CARAMBOLA FRUITS

The effects of immersion methods and concentration of ozonated water on the microbial counts and the quality and sensory attributes of fresh-cut broccoli

INHIBITION OF BROWNING IN LONGKONG FRUIT BY SHORT TERM EXPOSURE TO NITROUS OXIDE (N2O)

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