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Deterministic processes structure bacterial genetic communities across an urban landscape

Nature communications, 2019-06, Vol.10 (1), p.2643-9, Article 2643

2019

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Aflatoxin B1 and M1 contamination of animal feeds and milk from urban centers in Kenya

African health sciences, 2009-12, Vol.9 (4), p.218-226

2009

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Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties

Food quality and safety, 2017-05, Vol.1 (2), p.131-137

2017

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Assessing the impact of aflatoxin consumption on animal health and productivity

African journal of food, agriculture, nutrition, and development : AJFAND, 2016-07, Vol.16 (3), p.10949-10966

2016

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Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2016-07, Vol.16 (3), p.11004-11021

2016

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One Health genomic epidemiology of antimicrobial resistant Escherichia coli carriage in sympatric humans and livestock in Nairobi, Kenya

Journal of infection and public health, 2020-02, Vol.13 (2), p.320-321

2020

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Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2016-07, Vol.16 (3), p.10991-11003

2016

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Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya

Food quality and safety, 2017-09, Vol.1 (3), p.161-170

2017

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Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya

Acta tropica, 2005-10, Vol.96 (1), p.1-8

2005

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Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya

International journal of infectious diseases, 2016-04, Vol.45, p.464-464

2016

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Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries

Journal of food protection, 2008-02, Vol.71 (2), p.257-263

2008

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Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya

Food quality and safety, 2017-12, Vol.1 (4), p.268-274

2017

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Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis

African journal of food, agriculture, nutrition, and development : AJFAND, 2016-07, Vol.16 (3), p.11106-11125

2016

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Bacterial contamination of kale (Brassica oleracea Acephala) along the supply chain in Nairobi and its environment

East African medical journal, 2011-02, Vol.88 (2), p.46-53

2011

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The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

Global food security, 2018-09, Vol.18, p.57-61

2018

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Potential of urban agriculture: benefits and risks

East African medical journal, 2007-11, Vol.84 (11 Suppl), p.S45-S47

Kang'ethe, E K

2007

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Investigations into the prevalence of bovine brucellosis and the risk factors that predispose humans to infection among urban dairy and non-dairy farming households in Dagoretti Division, Nairobi, Kenya

East African medical journal, 2007-11, Vol.84 (11 Suppl), p.S96

2007

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Overview on urban and peri-urban agriculture: definition, impact on human health, constraints and policy issues

East African medical journal, 2007-11, Vol.84 (11 Suppl), p.S48-S56

2007

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Evaluation of an antigen-ELISA in the diagnosis of bovine cysticercosis in Kenyan cattle

Parasitology research (1987), 2007-02, Vol.100 (3), p.539-548

2007

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Prevalence of aflatoxin M1 and B1 in milk and animal feeds from urban smallholder dairy production in Dagoretti Division, Nairobi, Kenya

East African medical journal, 2007-11, Vol.84 (11 Suppl), p.S83

2007

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Application of immunoaffinity chromatography and enzyme immunoassay in rapid detection of aflatoxin B₁ in chicken liver tissues

Poultry science, 2003-04, Vol.82 (4), p.585-590

2003

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Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya

Food control, 2005-04, Vol.16 (4), p.349-355

2005

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Trials of traps and attractants for Stomoxys spp. (Diptera: Muscidae)

Journal of medical entomology, 1995-05, Vol.32 (3), p.283-289

1995

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Investigation of the prevalence of bovine tuberculosis and risk factors for human infection with bovine tuberculosis among dairy and non-dairy farming neighbour households in Dagoretti Division, Nairobi, Kenya

East African medical journal, 2007-11, Vol.84 (11 Suppl), p.S92-S95

2007

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Investigation into the prevalence of bovine cryptosporidiosis among small-holder dairy households in Dagoretti Division, Nairobi, Kenya

East African medical journal, 2007-11, Vol.84 (11 Suppl), p.S76-S82

2007

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Deterministic processes structure bacterial genetic communities across an urban landscape

Aflatoxin B1 and M1 contamination of animal feeds and milk from urban centers in Kenya

Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties

Assessing the impact of aflatoxin consumption on animal health and productivity

Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya

One Health genomic epidemiology of antimicrobial resistant Escherichia coli carriage in sympatric humans and livestock in Nairobi, Kenya

Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya

Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya

Risk of infection with Brucella abortus and Escherichia coli O157:H7 associated with marketing of unpasteurized milk in Kenya

Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya

Risk assessment for Escherichia coli O157:H7 in marketed unpasteurized milk in selected East African countries

Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya

Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis

Bacterial contamination of kale (Brassica oleracea Acephala) along the supply chain in Nairobi and its environment

The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

Potential of urban agriculture: benefits and risks

Investigations into the prevalence of bovine brucellosis and the risk factors that predispose humans to infection among urban dairy and non-dairy farming households in Dagoretti Division, Nairobi, Kenya

Overview on urban and peri-urban agriculture: definition, impact on human health, constraints and policy issues

Evaluation of an antigen-ELISA in the diagnosis of bovine cysticercosis in Kenyan cattle

Prevalence of aflatoxin M1 and B1 in milk and animal feeds from urban smallholder dairy production in Dagoretti Division, Nairobi, Kenya

Application of immunoaffinity chromatography and enzyme immunoassay in rapid detection of aflatoxin B₁ in chicken liver tissues

Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya

Trials of traps and attractants for Stomoxys spp. (Diptera: Muscidae)

Investigation of the prevalence of bovine tuberculosis and risk factors for human infection with bovine tuberculosis among dairy and non-dairy farming neighbour households in Dagoretti Division, Nairobi, Kenya

Investigation into the prevalence of bovine cryptosporidiosis among small-holder dairy households in Dagoretti Division, Nairobi, Kenya

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