UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.687

Sortiert nach

Multi-Point Open Circuit Faults Diagnosis Strategy of Modular Multilevel Converter Under Low Modulation Index

IEEE transactions on industrial electronics (1982), 2024-07, Vol.71 (7), p.7886-7895

2024

Link zum Volltext
IEEE_Xplore

Effect of sodium bicarbonate and sodium chloride on aggregation and conformation of pork myofibrillar protein

Food chemistry, 2021-07, Vol.350, p.129233-129233, Article 129233

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of soy protein isolate on gel properties and water holding capacity of low-salt pork myofibrillar protein under high pressure processing

Meat science, 2021-06, Vol.176, p.108471-108471, Article 108471

2021

Link zum Volltext

Verfügbarkeit prüfen

3D Porous Copper Skeleton Supported Zinc Anode toward High Capacity and Long Cycle Life Zinc Ion Batteries

ACS sustainable chemistry & engineering, 2019-02, Vol.7 (3), p.3364-3371

2019

Link zum Volltext

Verfügbarkeit prüfen

Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

Meat science, 2016-03, Vol.113, p.107-115

2016

Link zum Volltext

Verfügbarkeit prüfen

Technological and functional properties of reduced‐salt pork batter incorporated with soy protein isolate after pressure treatment

International journal of food science & technology, 2021-11, Vol.56 (11), p.5581-5588

2021

Link zum Volltext

Verfügbarkeit prüfen

Kinetics of bitumen extraction from oil sands using organic solvents

Canadian journal of chemical engineering, 2023-08, Vol.101 (8), p.4692-4699

2023

Link zum Volltext

Verfügbarkeit prüfen

Graphene with three-dimensional architecture for high performance supercapacitor

Carbon (New York), 2014-02, Vol.67, p.221-229

2014

Link zum Volltext

Verfügbarkeit prüfen

Effects of NaCl and soy protein isolate on the physicochemical, water distribution, and mobility in frankfurters

International journal of food science & technology, 2021-12, Vol.56 (12), p.6572-6579

2021

Link zum Volltext

Verfügbarkeit prüfen

Peridynamic Modeling and Simulation of Ice Craters By Impact

Computer modeling in engineering & sciences, 2019-01, Vol.121 (2), p.465-492

2019

Link zum Volltext

Verfügbarkeit prüfen

Liraglutide, Sitagliptin, and Insulin Glargine Added to Metformin: The Effect on Body Weight and Intrahepatic Lipid in Patients With Type 2 Diabetes Mellitus and Nonalcoholic Fatty Liver Disease

Hepatology (Baltimore, Md.), 2019-06, Vol.69 (6), p.2414-2426

2019

Link zum Volltext

Verfügbarkeit prüfen

Fatigue reliability assessment of offshore catenary risers conveying internal slug flow

Quality and reliability engineering international, 2023-07, Vol.39 (5), p.1994-2010

2023

Link zum Volltext

Verfügbarkeit prüfen

Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels

Food hydrocolloids, 2016-06, Vol.57, p.253-261

2016

Link zum Volltext

Verfügbarkeit prüfen

An Automatic Garbage Classification System Based on Deep Learning

IEEE access, 2020, Vol.8, p.140019-140029

2020

Link zum Volltext

Verfügbarkeit prüfen

Progress and analysis on the development of 2019-nCoV vaccine

Sheng wu yi xue gong cheng xue za zhi, 2020-06, Vol.37 (3), p.373

2020

Link zum Volltext

Verfügbarkeit prüfen

Detection of the phenicol-oxazolidinone-tetracycline resistance gene poxtA in Enterococcus faecium and Enterococcus faecalis of food-producing animal origin in China

Journal of antimicrobial chemotherapy, 2019-08, Vol.74 (8), p.2459-2461

2019

Link zum Volltext

Verfügbarkeit prüfen

IS26-Mediated Genetic Rearrangements in Salmonella Genomic Island 1 of Proteus mirabilis

Frontiers in microbiology, 2019-09, Vol.10, p.2245-2245

2019

Link zum Volltext

Verfügbarkeit prüfen

Mechanical modeling of deepwater flexible structures with large deformation based on absolute nodal coordinate formulation

Journal of marine science and technology, 2019-12, Vol.24 (4), p.1241-1255

2019

Link zum Volltext

Verfügbarkeit prüfen

Using Potassium Bicarbonate to Improve the Water-Holding Capacity, Gel and Rheology Characteristics of Reduced-Phosphate Silver Carp Batters

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5608

2023

Link zum Volltext

Verfügbarkeit prüfen

Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin

Food hydrocolloids, 2022-03, Vol.124, p.107261, Article 107261

2022

Link zum Volltext

Verfügbarkeit prüfen

Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat

Food and bioprocess technology, 2014-12, Vol.7 (12), p.3466-3477

2014

Link zum Volltext

Verfügbarkeit prüfen

Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8853

2022

Link zum Volltext

Verfügbarkeit prüfen

The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties

Journal of food science and technology, 2021-06, Vol.58 (6), p.2258-2264

2021

Link zum Volltext

Verfügbarkeit prüfen

Effects of high‐pressure processing on the functional properties of pork batters containing Artemisia sphaerocephala krasch gum

Journal of food science, 2021-11, Vol.86 (11), p.4946-4957

2021

Link zum Volltext

Verfügbarkeit prüfen

Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber

Food research international, 2017-10, Vol.100 (Pt 1), p.586-594

2017

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 1.687

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.446)
Mit Volltextzugriff
(1.539)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.116)
Life Sciences & Biomedicine
(555)
Technology
(389)
Physical Sciences
(376)
Humans
(301)
Chemistry
(227)
Materials Science
(199)
Engineering
(167)
Male
(151)
Materials Science, Multidisciplinary
(151)
Female
(147)
Animals
(135)
Physics
(111)
Science & Technology - Other Topics
(108)
Chemistry, Physical
(105)
Adult
(101)
Middle Aged
(86)
Mice
(80)
Proteins
(70)
Chemistry, Multidisciplinary
(69)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Multi-Point Open Circuit Faults Diagnosis Strategy of Modular Multilevel Converter Under Low Modulation Index

Effect of sodium bicarbonate and sodium chloride on aggregation and conformation of pork myofibrillar protein

Effects of soy protein isolate on gel properties and water holding capacity of low-salt pork myofibrillar protein under high pressure processing

3D Porous Copper Skeleton Supported Zinc Anode toward High Capacity and Long Cycle Life Zinc Ion Batteries

Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure

Technological and functional properties of reduced‐salt pork batter incorporated with soy protein isolate after pressure treatment

Kinetics of bitumen extraction from oil sands using organic solvents

Graphene with three-dimensional architecture for high performance supercapacitor

Effects of NaCl and soy protein isolate on the physicochemical, water distribution, and mobility in frankfurters

Peridynamic Modeling and Simulation of Ice Craters By Impact

Liraglutide, Sitagliptin, and Insulin Glargine Added to Metformin: The Effect on Body Weight and Intrahepatic Lipid in Patients With Type 2 Diabetes Mellitus and Nonalcoholic Fatty Liver Disease

Fatigue reliability assessment of offshore catenary risers conveying internal slug flow

Influence of sugarcane dietary fiber on water states and microstructure of myofibrillar protein gels

An Automatic Garbage Classification System Based on Deep Learning

Progress and analysis on the development of 2019-nCoV vaccine

Detection of the phenicol-oxazolidinone-tetracycline resistance gene poxtA in Enterococcus faecium and Enterococcus faecalis of food-producing animal origin in China

IS26-Mediated Genetic Rearrangements in Salmonella Genomic Island 1 of Proteus mirabilis

Mechanical modeling of deepwater flexible structures with large deformation based on absolute nodal coordinate formulation

Using Potassium Bicarbonate to Improve the Water-Holding Capacity, Gel and Rheology Characteristics of Reduced-Phosphate Silver Carp Batters

Effects of high pressure homogenization on the solubility, foaming, and gel properties of soy 11S globulin

Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat

Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate

The effects of sodium chloride on proteins aggregation, conformation and gel properties of pork myofibrillar protein Running Head: Relationship aggregation, conformation and gel properties

Effects of high‐pressure processing on the functional properties of pork batters containing Artemisia sphaerocephala krasch gum

Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiber

Suchergebnisse filtern