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Effects of Time on Phenolics and in vitro Bioactivity in Autoclave Extraction of Graviola (Annona muricata) Leaf

Biotechnology and Bioprocess Engineering, 2020, 25(1), , pp.9-15

2020

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Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction

Food hydrocolloids, 2021-09, Vol.118, p.106779, Article 106779

2021

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Inhibition of α-synuclein aggregation by MT101-5 is neuroprotective in mouse models of Parkinson’s disease

Biomedicine & pharmacotherapy, 2022-10, Vol.154, p.113637-113637, Article 113637

2022

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Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

Food chemistry, 2019-01, Vol.272, p.337-346

2019

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Structural and flow rheological properties of pumpkin pectic polysaccharide extracted by citric acid

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 1), p.130748-130748, Article 130748

2024

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Structural characterization and prebiotic activity of rhamnogalacturonan-I rich pumpkin pectic polysaccharide extracted by alkaline solution

International journal of biological macromolecules, 2024-06, Vol.270 (Pt 1), p.132311, Article 132311

2024

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Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins

Food chemistry, 2018-04, Vol.245, p.943-950

2018

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Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via double-crosslinking with transglutaminase and calcium ions

Food hydrocolloids, 2023-09, Vol.142, p.108757, Article 108757

2023

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Development of soy protein isolate/sodium carboxymethyl cellulose synbiotic microgels by double crosslinking with transglutaminase and aluminum chloride for delivery system of Lactobacillus acidophilus

International journal of biological macromolecules, 2023-05, Vol.237, p.124122-124122, Article 124122

2023

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Synbiotic Encapsulation with Maillard Reaction Product and Okra Pectic Oligosaccharide to Enhance the Survival of Lactiplantibacillus Plantarum

Food and bioprocess technology, 2024-02, Vol.17 (2), p.409-423

2024

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Effect of pectic oligosaccharide on probiotic survival and physicochemical properties of hydrogel beads for synbiotic encapsulation of Lactobacillus bulgaricus

Food bioscience, 2023-02, Vol.51, p.102260, Article 102260

2023

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Molecular mechanisms underlying the vulnerability of Pacific abalone (Haliotis discus hannai) to Vibrio harveyi infection at higher water temperature

Fish & shellfish immunology, 2023-07, Vol.138, p.108844-108844, Article 108844

2023

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Effect of high pressure and treatment time on nutraceuticals and antioxidant properties of Lonicera japonica Thunb

Innovative food science & emerging technologies, 2019-06, Vol.54, p.243-251

2019

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Mechanisms underlying probiotic effects on neurotransmission and stress resilience in fish via transcriptomic profiling

Fish & shellfish immunology, 2023-10, Vol.141, p.109063-109063, Article 109063

2023

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Effect of mixed culture inoculation on chemical and sensory properties of aronia (Aronia melanocarpa)

Food science & technology, 2018-12, Vol.98, p.418-423

2018

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Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum

International journal of biological macromolecules, 2018-08, Vol.115, p.1174-1182

2018

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Whole-Genome Sequences of Three Edwardsiella piscicida Isolates from Diseased Fish in South Korea

Microbiology resource announcements, 2022-05, Vol.11 (5), p.e0009722-e0009722

2022

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Draft genome sequence of multiple antibiotic-resistant Vibrio harveyi isolated from diseased olive flounder ( Paralichthys olivaceus ) farmed in South Korea

Microbiology resource announcements, 2024-02, Vol.13 (2), p.e0088623-e0088623

2024

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Complete Genome Sequence of Aeromonas salmonicida subsp. masoucida Strain BR19001YR, Isolated from Diseased Korean Rockfish (Sebastes schlegelii)

Microbiology resource announcements, 2021-01, Vol.10 (3)

2021

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Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide

Food hydrocolloids, 2024-10, Vol.155, p.110238, Article 110238

2024

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Correction for Kim et al., “Whole-Genome Sequences of Three Edwardsiella piscicida Isolates from Diseased Fish in South Korea”

Microbiology resource announcements, 2022-11, Vol.11 (11), p.e0089222-e0089222

2022

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A synthetic polyphenol compound, 3‐geranyl‐2,4,6‐trihydroxy‐acetophenone, induces apoptosis and chemosensitization of adriamycin‐resistant MCF‐7 breast cancer cells

The FASEB journal, 2011-04, Vol.25, p.621.4-621.4

2011

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A Study of Standardization for Establishing Integrated Infrastructure of Underground Space Information and its Availability

Journal of Korean Society for Geospatial Information System, 2012-12, Vol.20 (4), p.105-115

2012

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Fully Biodegradable Microsupercapacitor for Power Storage in Transient Electronics

Advanced energy materials, 2017-09, Vol.7 (18), p.n/a

2017

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Assessing the Health Vulnerability Caused by Climate and Air Pollution in Korea Using the Fuzzy TOPSIS

Sustainability, 2019-05, Vol.11 (10), p.2894

2019

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Effects of Time on Phenolics and in vitro Bioactivity in Autoclave Extraction of Graviola (Annona muricata) Leaf

Structural, antioxidant, prebiotic and anti-inflammatory properties of pectic oligosaccharides hydrolyzed from okra pectin by Fenton reaction

Inhibition of α-synuclein aggregation by MT101-5 is neuroprotective in mouse models of Parkinson’s disease

Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

Structural and flow rheological properties of pumpkin pectic polysaccharide extracted by citric acid

Structural characterization and prebiotic activity of rhamnogalacturonan-I rich pumpkin pectic polysaccharide extracted by alkaline solution

Synthesis, characterization, and functional properties of chlorophylls, pheophytins, and Zn-pheophytins

Physicochemical and in vitro digestion properties of gelatin/low-methoxyl pectin synbiotic microgels co-encapsulating Lacticaseibacillus casei and pectic oligosaccharides via double-crosslinking with transglutaminase and calcium ions

Development of soy protein isolate/sodium carboxymethyl cellulose synbiotic microgels by double crosslinking with transglutaminase and aluminum chloride for delivery system of Lactobacillus acidophilus

Synbiotic Encapsulation with Maillard Reaction Product and Okra Pectic Oligosaccharide to Enhance the Survival of Lactiplantibacillus Plantarum

Effect of pectic oligosaccharide on probiotic survival and physicochemical properties of hydrogel beads for synbiotic encapsulation of Lactobacillus bulgaricus

Molecular mechanisms underlying the vulnerability of Pacific abalone (Haliotis discus hannai) to Vibrio harveyi infection at higher water temperature

Effect of high pressure and treatment time on nutraceuticals and antioxidant properties of Lonicera japonica Thunb

Mechanisms underlying probiotic effects on neurotransmission and stress resilience in fish via transcriptomic profiling

Effect of mixed culture inoculation on chemical and sensory properties of aronia (Aronia melanocarpa)

Physicochemical, molecular, emulsifying and rheological characterizations of sage (Salvia splendens) seed gum

Whole-Genome Sequences of Three Edwardsiella piscicida Isolates from Diseased Fish in South Korea

Draft genome sequence of multiple antibiotic-resistant Vibrio harveyi isolated from diseased olive flounder ( Paralichthys olivaceus ) farmed in South Korea

Complete Genome Sequence of Aeromonas salmonicida subsp. masoucida Strain BR19001YR, Isolated from Diseased Korean Rockfish (Sebastes schlegelii)

Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide

Correction for Kim et al., “Whole-Genome Sequences of Three Edwardsiella piscicida Isolates from Diseased Fish in South Korea”

A synthetic polyphenol compound, 3‐geranyl‐2,4,6‐trihydroxy‐acetophenone, induces apoptosis and chemosensitization of adriamycin‐resistant MCF‐7 breast cancer cells

A Study of Standardization for Establishing Integrated Infrastructure of Underground Space Information and its Availability

Fully Biodegradable Microsupercapacitor for Power Storage in Transient Electronics

Assessing the Health Vulnerability Caused by Climate and Air Pollution in Korea Using the Fuzzy TOPSIS

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