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Antioxidant activities of hot water extracts from various spices

International journal of molecular sciences, 2011-06, Vol.12 (6), p.4120-4131

2011

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Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage

Animal Bioscience, 2016, 29(1), , pp.109-118

Kang, Suk-Nam

2016

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A Comparison of Rice Straw and Whole-Crop Barley (Hordeum vulgare L.) Silage Supplements on Performance and Carcass Characteristics of Hanwoo (Bos taurus coreanae) Steers

Applied sciences, 2020-11, Vol.10 (21), p.7725

2020

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Glycosidase Inhibitory Flavonoids from Sophora flavescens

Biological and Pharmaceutical Bulletin, 2006, Vol.29(2), pp.302-305

2006

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Phenolic composition, antioxidant activity and anti-adipogenic effect of hot water extract from safflower (Carthamus tinctorius L.) seed

Nutrients, 2013-11, Vol.5 (12), p.4894-4907

2013

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Antioxidant and antimicrobial activities of ethanol extract from the stem and leaf of Impatiens balsamina L. (Balsaminaceae) at different harvest times

Molecules (Basel, Switzerland), 2013-05, Vol.18 (6), p.6356-6365

2013

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Identification of novel mPGES-1 inhibitors through screening of a chemical library

Bioorganic & medicinal chemistry letters, 2012-12, Vol.22 (24), p.7335-7339

2012

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The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts

Food science & technology, 2011-06, Vol.44 (5), p.1328-1332

2011

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Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period

Food science of animal resources, 2021-07, Vol.41 (4), p.636-649

2021

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In vitro anti-osteoporosis properties of diverse Korean Drynariae rhizoma phenolic extracts

Nutrients, 2014-04, Vol.6 (4), p.1737-1751

2014

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Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Preventive Nutrition and Food Science, 2022, 27(2), , pp.212-222

2022

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Effect of packaging method and storage time on physicochemical characteristics of dry-cured pork neck products at 10°c

Animal Bioscience, 2014, 27(11), , pp.1623-1629

2014

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Effect of a combination of low level ozone and metal ions on reducing Escherichia coli O157:H7 and Listeria monocytogenes

Molecules (Basel, Switzerland), 2013-04, Vol.18 (4), p.4018-4025

2013

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Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening

Food science of animal resources, 2021-11, Vol.41 (6), p.1078-1094

2021

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Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage

Preventive Nutrition and Food Science, 2022, 27(3), , pp.323-334

2022

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Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus)

International journal of food science & technology, 2012-01, Vol.47 (1), p.91-99

2012

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Blueberry peel extracts inhibit adipogenesis in 3T3-L1 cells and reduce high-fat diet-induced obesity

PloS one, 2013-07, Vol.8 (7), p.e69925-e69925

2013

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Enhanced antioxidant and protective activities on retinal ganglion cells of carotenoids-overexpressing transgenic carrot

Current drug targets, 2013-08, Vol.14 (9), p.999

2013

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In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves

Preventive Nutrition and Food Science, 2019, 24(1), , pp.70-74

2019

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Characterisation of anthocyanins in the black soybean ( Glycine max L.) by HPLC-DAD-ESI/MS analysis

Food chemistry, 2009, Vol.112 (1), p.226-231

2009

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Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages

Preventive Nutrition and Food Science, 2021, 26(4), , pp.476-484

2021

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Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life of Vacuum-Packed Pork Patty during Refrigeration Storage

Preventive Nutrition and Food Science, 2021, 26(3), , pp.357-365

2021

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Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly

Journal of food processing and preservation, 2014-08, Vol.38 (4), p.1527-1533

2014

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Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality

Foods, 2024-07, Vol.13 (15), p.2388

2024

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Effect of Packaging Methods on Quality Characteristics of Low-Grade Beef during Aging at 16C

Journal of food processing and preservation, 2013-12, Vol.37 (6), p.1111-1118

2013

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Antioxidant activities of hot water extracts from various spices

Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage

A Comparison of Rice Straw and Whole-Crop Barley (Hordeum vulgare L.) Silage Supplements on Performance and Carcass Characteristics of Hanwoo (Bos taurus coreanae) Steers

Glycosidase Inhibitory Flavonoids from Sophora flavescens

Phenolic composition, antioxidant activity and anti-adipogenic effect of hot water extract from safflower (Carthamus tinctorius L.) seed

Antioxidant and antimicrobial activities of ethanol extract from the stem and leaf of Impatiens balsamina L. (Balsaminaceae) at different harvest times

Identification of novel mPGES-1 inhibitors through screening of a chemical library

The antioxidant activity and the bioactive compound content of Stevia rebaudiana water extracts

Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period

In vitro anti-osteoporosis properties of diverse Korean Drynariae rhizoma phenolic extracts

Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Effect of packaging method and storage time on physicochemical characteristics of dry-cured pork neck products at 10°c

Effect of a combination of low level ozone and metal ions on reducing Escherichia coli O157:H7 and Listeria monocytogenes

Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening

Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage

Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus)

Blueberry peel extracts inhibit adipogenesis in 3T3-L1 cells and reduce high-fat diet-induced obesity

Enhanced antioxidant and protective activities on retinal ganglion cells of carotenoids-overexpressing transgenic carrot

In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves

Characterisation of anthocyanins in the black soybean ( Glycine max L.) by HPLC-DAD-ESI/MS analysis

Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages

Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life of Vacuum-Packed Pork Patty during Refrigeration Storage

Effect of Medicinal Plant Extracts on the PhysiCochemical Properties and Sensory Characteristics of Gelatin Jelly

Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon grandiflorum), Japanese Apricot (Prunus mume), and Grape (Vitis vinifera) and Their Effects on Beef Jerky Quality

Effect of Packaging Methods on Quality Characteristics of Low-Grade Beef during Aging at 16C

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