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Identification of genetic loci associated with major agronomic traits of wheat (Triticum aestivum L.) based on genome-wide association analysis

BMC plant biology, 2021-09, Vol.21 (1), p.1-418, Article 418

2021

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Bacillus subtilis strain L1 promotes nitrate reductase activity in Arabidopsis and elicits enhanced growth performance in Arabidopsis, lettuce, and wheat

Journal of plant research, 2020-03, Vol.133 (2), p.231-244

2020

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Comparison of Gene Expression Changes in Three Wheat Varieties with Different Susceptibilities to Heat Stress Using RNA-Seq Analysis

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10734

2022

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Development of PCR-based markers for identification of wheat HMW glutenin Glu-1Bx and Glu-1By alleles

BMC plant biology, 2024-05, Vol.24 (1), p.395-14, Article 395

2024

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Peptide transporter2 (PTR2) enhances water uptake during early seed germination in Arabidopsis thaliana

Plant molecular biology, 2020-04, Vol.102 (6), p.615-624

2020

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Dual role of SND1 facilitates efficient communication between abiotic stress signalling and normal growth in Arabidopsis

Scientific reports, 2018-07, Vol.8 (1), p.10114-10, Article 10114

2018

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Wheat seedling extract and its constituents attenuate RANKL-induced differentiation and fusion of osteoclasts and bone resorption

Applied Biological Chemistry, 2023, 66(0), , pp.1-11

2023

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Evaluation of Allergenicity on a ω-5 Gliadin-Deficient Cultivar in Wheat-Dependent Exercise-Induced Anaphylaxis

Allergy, 2022, Asthma & Immunology Research, 14(4), , pp.379-392

2022

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Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

BMC plant biology, 2018-11, Vol.18 (1), p.291-291, Article 291

2018

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Overexpression of abiotic stress-induced AtMYBL-O results in negative modulation of abscisic acid signaling through the downregulation of abscisic acid-responsive genes in Arabidopsis thaliana

Plant growth regulation, 2018, Vol.84 (1), p.25-36

2018

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History of Nucleotide Sequencing Technologies: Advances in Exploring Nucleotide Sequences from Mendel to the 21st Century

원예과학기술지, 2019, 37(5), , pp.549-558

2019

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Quality Improvement and Antioxidant Activity of Sugar-Snap Cookies Prepared Using Blends of Cereal Flour

Preventive Nutrition and Food Science, 2018, 23(2), , pp.160-165

2018

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Constructing a Reference Genome in a Single Lab: The Possibility to Use Oxford Nanopore Technology

Plants (Basel), 2019-08, Vol.8 (8), p.270

2019

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Low-Temperature Effects on the Growth and Phytochemical Properties of Wheat Sprouts

Agriculture (Basel), 2022-06, Vol.12 (6), p.745

2022

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Genome-Wide Association Study of Arabinoxylan Content from a 562 Hexaploid Wheat Collection

Plants (Basel), 2023-01, Vol.12 (1), p.184

2023

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Influence of different nitrogen application on flour properties, gluten properties by HPLC and end-use quality of Korean wheat

Journal of Integrative Agriculture, 2018-05, Vol.17 (5), p.982-993

2018

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Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread

Journal of Integrative Agriculture, 2019-11, Vol.18 (11), p.2652-2663

2019

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High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF–MS method

3 Biotech, 2021-02, Vol.11 (2), p.92, Article 92

2021

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Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation Values

Plants (Basel), 2023-03, Vol.12 (6), p.1244

2023

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Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

Journal of Integrative Agriculture, 2018-08, Vol.17 (8), p.1706-1719

2018

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Characterization of a wheat mutant missing low-molecular-weight glutenin subunits encoded by the B-genome

Journal of cereal science, 2017-01, Vol.73, p.158-164

2017

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Expression of wheat Peptide TRansporter 2.1 (TaPTR2.1) during early seed germination

Plant Biotechnology Reports, 2020, 14(5), , pp.627-634

2020

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Comparative Pathogenicity of Fusarium graminearum Isolates from Wheat Kernels in Korea

The plant pathology journal, 2018-10, Vol.34 (5), p.347-355

2018

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Effects of γ-irradiation on the quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatments

Food Science and Biotechnology, 2017, 26(1), , pp.135-142

2017

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Effects of different fertilization treatments on the physicochemical and noodle-making properties of Korean winter wheat cultivars

Food Science and Biotechnology, 2016, 25(0), , pp.69-76

2016

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Identification of genetic loci associated with major agronomic traits of wheat (Triticum aestivum L.) based on genome-wide association analysis

Bacillus subtilis strain L1 promotes nitrate reductase activity in Arabidopsis and elicits enhanced growth performance in Arabidopsis, lettuce, and wheat

Comparison of Gene Expression Changes in Three Wheat Varieties with Different Susceptibilities to Heat Stress Using RNA-Seq Analysis

Development of PCR-based markers for identification of wheat HMW glutenin Glu-1Bx and Glu-1By alleles

Peptide transporter2 (PTR2) enhances water uptake during early seed germination in Arabidopsis thaliana

Dual role of SND1 facilitates efficient communication between abiotic stress signalling and normal growth in Arabidopsis

Wheat seedling extract and its constituents attenuate RANKL-induced differentiation and fusion of osteoclasts and bone resorption

Evaluation of Allergenicity on a ω-5 Gliadin-Deficient Cultivar in Wheat-Dependent Exercise-Induced Anaphylaxis

Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA

Overexpression of abiotic stress-induced AtMYBL-O results in negative modulation of abscisic acid signaling through the downregulation of abscisic acid-responsive genes in Arabidopsis thaliana

History of Nucleotide Sequencing Technologies: Advances in Exploring Nucleotide Sequences from Mendel to the 21st Century

Quality Improvement and Antioxidant Activity of Sugar-Snap Cookies Prepared Using Blends of Cereal Flour

Constructing a Reference Genome in a Single Lab: The Possibility to Use Oxford Nanopore Technology

Low-Temperature Effects on the Growth and Phytochemical Properties of Wheat Sprouts

Genome-Wide Association Study of Arabinoxylan Content from a 562 Hexaploid Wheat Collection

Influence of different nitrogen application on flour properties, gluten properties by HPLC and end-use quality of Korean wheat

Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread

High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF–MS method

Generation of Wheat Near-Isogenic Lines Overexpressing 1Bx7 Glutenin with Increased Protein Contents and SDS-Sedimentation Values

Influence of protein characteristics and the proportion of gluten on end-use quality in Korean wheat cultivars

Characterization of a wheat mutant missing low-molecular-weight glutenin subunits encoded by the B-genome

Expression of wheat Peptide TRansporter 2.1 (TaPTR2.1) during early seed germination

Comparative Pathogenicity of Fusarium graminearum Isolates from Wheat Kernels in Korea

Effects of γ-irradiation on the quality changes of fresh noodles prepared from wheat cultivated with N-fertilization treatments

Effects of different fertilization treatments on the physicochemical and noodle-making properties of Korean winter wheat cultivars

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