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Current views on temperature-modulated R gene-mediated plant defense responses and tradeoffs between plant growth and immunity

Current opinion in plant biology, 2019-08, Vol.50, p.9-17

2019

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Divergent evolution of multiple virus-resistance genes from a progenitor in Capsicum spp

The New phytologist, 2017-01, Vol.213 (2), p.886-899

2017

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A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum)

The Plant journal : for cell and molecular biology, 2021-06, Vol.106 (6), p.1692-1707

2021

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Oxidative stress response and programmed cell death guided by NAC013 modulate pithiness in radish taproots

The Plant journal : for cell and molecular biology, 2022-01, Vol.109 (1), p.144-163

2022

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QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum

Plant biotechnology journal, 2018-09, Vol.16 (9), p.1546-1558

2018

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Single‐molecule real‐time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper (Capsicum spp.)

Plant biotechnology journal, 2019-06, Vol.17 (6), p.1081-1093

2019

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A MYB transcription factor is a candidate to control pungency in Capsicum annuum

Theoretical and applied genetics, 2019-04, Vol.132 (4), p.1235-1246

2019

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Leaky mutations in the zeaxanthin epoxidase in Capsicum annuum result in bright‐red fruit containing a high amount of zeaxanthin

The Plant journal : for cell and molecular biology, 2024-04, Vol.118 (2), p.469-487

2024

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An ultra-high-density bin map facilitates high-throughput QTL mapping of horticultural traits in pepper (Capsicum annuum)

DNA research, 2016-04, Vol.23 (2), p.81-91

2016

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A major QTL and candidate genes for capsaicinoid biosynthesis in the pericarp of Capsicum chinense revealed using QTL-seq and RNA-seq

Theoretical and applied genetics, 2019-02, Vol.132 (2), p.515-529

2019

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Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.)

Scientific reports, 2022-02, Vol.12 (1), p.3141-3141, Article 3141

2022

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Genotyping-by-sequencing-based QTL mapping reveals novel loci for Pepper yellow leaf curl virus (PepYLCV) resistance in Capsicum annuum

PloS one, 2022-02, Vol.17 (2), p.e0264026-e0264026

2022

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Jasmonic acid and ERF family genes are involved in chilling sensitivity and seed browning of pepper fruit after harvest

Scientific reports, 2020-10, Vol.10 (1), p.17949, Article 17949

2020

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Genome Editing of eIF4E1 in Tomato Confers Resistance to Pepper Mottle Virus

Frontiers in plant science, 2020-07, Vol.11, p.1098-1098

2020

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Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper ( Capsicum frutescens )

Frontiers in plant science, 2020-04, Vol.11, p.399-399

2020

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Identification of CaPs locus involving in purple stripe formation on unripe fruit, reveals allelic variation and alternative splicing of R2R3-MYB transcription factor in pepper ( Capsicum annuum L. )

Frontiers in plant science, 2023-03, Vol.14, p.1140851-1140851

2023

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Genetic diversity and population structure of Ethiopian Capsicum germplasms

PloS one, 2019-05, Vol.14 (5), p.e0216886-e0216886

2019

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Investigation of genetic factors regulating chlorophyll and carotenoid biosynthesis in red pepper fruit

Frontiers in plant science, 2022-09, Vol.13, p.922963-922963

2022

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Genome-Wide Association Study of Resistance to Phytophthora capsici in the Pepper ( Capsicum spp.) Collection

Frontiers in plant science, 2022-05, Vol.13, p.902464-902464

2022

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Development of a Genetic Map for Onion ( Allium cepa L.) Using Reference-Free Genotyping-by-Sequencing and SNP Assays

Frontiers in plant science, 2017-09, Vol.8, p.1606

2017

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Genome-Wide Analysis and Evolution of the Pto-Like Protein Kinase (PLPK) Gene Family in Pepper

PloS one, 2016-08, Vol.11 (8), p.e0161545-e0161545

2016

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Transcriptome analysis to identify candidate genes associated with the yellow-leaf phenotype of a Cymbidium mutant generated by γ-irradiation

PloS one, 2020-01, Vol.15 (1), p.e0228078

2020

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Genetics of plant virus resistance

Annual review of phytopathology, 2005-01, Vol.43 (1), p.581-621

2005

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Genomic Selection for Prediction of Fruit-Related Traits in Pepper (Capsicum spp.)

Frontiers in plant science, 2020-10, Vol.11, p.570871-570871

2020

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Tandem gene duplication and recombination at the AT3 locus in the Solanaceae, a gene essential for capsaicinoid biosynthesis in Capsicum

PloS one, 2019-01, Vol.14 (1), p.e0210510-e0210510

2019

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Current views on temperature-modulated R gene-mediated plant defense responses and tradeoffs between plant growth and immunity

Divergent evolution of multiple virus-resistance genes from a progenitor in Capsicum spp

A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum)

Oxidative stress response and programmed cell death guided by NAC013 modulate pithiness in radish taproots

QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum

Single‐molecule real‐time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper (Capsicum spp.)

A MYB transcription factor is a candidate to control pungency in Capsicum annuum

Leaky mutations in the zeaxanthin epoxidase in Capsicum annuum result in bright‐red fruit containing a high amount of zeaxanthin

An ultra-high-density bin map facilitates high-throughput QTL mapping of horticultural traits in pepper (Capsicum annuum)

A major QTL and candidate genes for capsaicinoid biosynthesis in the pericarp of Capsicum chinense revealed using QTL-seq and RNA-seq

Jasmonate resistant 1 and ethylene responsive factor 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.)

Genotyping-by-sequencing-based QTL mapping reveals novel loci for Pepper yellow leaf curl virus (PepYLCV) resistance in Capsicum annuum

Jasmonic acid and ERF family genes are involved in chilling sensitivity and seed browning of pepper fruit after harvest

Genome Editing of eIF4E1 in Tomato Confers Resistance to Pepper Mottle Virus

Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper ( Capsicum frutescens )

Identification of CaPs locus involving in purple stripe formation on unripe fruit, reveals allelic variation and alternative splicing of R2R3-MYB transcription factor in pepper ( Capsicum annuum L. )

Genetic diversity and population structure of Ethiopian Capsicum germplasms

Investigation of genetic factors regulating chlorophyll and carotenoid biosynthesis in red pepper fruit

Genome-Wide Association Study of Resistance to Phytophthora capsici in the Pepper ( Capsicum spp.) Collection

Development of a Genetic Map for Onion ( Allium cepa L.) Using Reference-Free Genotyping-by-Sequencing and SNP Assays

Genome-Wide Analysis and Evolution of the Pto-Like Protein Kinase (PLPK) Gene Family in Pepper

Transcriptome analysis to identify candidate genes associated with the yellow-leaf phenotype of a Cymbidium mutant generated by γ-irradiation

Genetics of plant virus resistance

Genomic Selection for Prediction of Fruit-Related Traits in Pepper (Capsicum spp.)

Tandem gene duplication and recombination at the AT3 locus in the Solanaceae, a gene essential for capsaicinoid biosynthesis in Capsicum

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