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Nanotechnology and in Silico Tools: Natural Remedies and Drug Discovery

1, 2023

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Untargeted metabolomics‐based identification of bioactive compounds from Mangifera indica L. seed extracts in drug discovery through molecular docking and assessment of their anticancer potential

Journal of the science of food and agriculture, 2024-08, Vol.104 (10), p.5907-5920

2024

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Nontargeted metabolomics approach to determine metabolites profile and antioxidant study of Tropical Almond (Terminalia catappa L.) fruit peels using GC-QTOF-MS and LC-QTOF-MS

Journal of pharmaceutical and biomedical analysis, 2018-10, Vol.160, p.415-427

2018

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High affinity interaction of Solanum tuberosum and Brassica juncea residue smoke water compounds with proteins involved in coronavirus infection

Phytotherapy research, 2020-12, Vol.34 (12), p.3400-3410

2020

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Assessment of effect of hydroalcoholic and decoction methods on extraction of antioxidants from selected Indian medicinal plants

Asian Pacific journal of tropical biomedicine, 2012-03, Vol.2 (3), p.195-202

2012

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Herbal Formulations, Phytochemistry and Pharmacognosy

1, 2024

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Food Technology: Applied Research and Production Techniques

1, 2018

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Nanotechnology and in Silico Tools

2023

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EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF SYZYGIUM CUMINI L. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS

Journal of food biochemistry, 2013-04, Vol.37 (2), p.168-176

2013

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Optimization of Conditions for the Extraction of Antioxidants from Leaves of Syzygium cumini L. Using Different Solvents

Food analytical methods, 2012-06, Vol.5 (3), p.332-338

2012

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Biosynthesis of Copper Oxide Nanoparticles Formation from Pongamia pinnata (L.) Pierre Leaf Metabolites and Their Antibacterial Activity

Research Journal of Nanoscience and Nanotechnology, 2024-01, Vol.14 (1), p.1-7

2024

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Evaluation of antioxidant and antimicrobial properties of Manilkara zapota L. (chiku) leaves by sequential soxhlet extraction method

Asian Pacific journal of tropical biomedicine, 2012, Vol.2 (3), p.S1526-S1533

2012

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Inhibition of microbial pathogens using fruit and vegetable peel extracts

International journal of food sciences and nutrition, 2014-09, Vol.65 (6), p.733-739

2014

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Ethnobotanical Profiling and Floristic Diversity of the Miyawaki Plantation in Saurashtra University Campus, Rajkot

Journal of drug delivery and therapeutics, 2021-03, Vol.11 (2), p.87-99

2021

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Palladium‐catalyzed synthesis of novel pyridopyridazin‐1(2H)‐ones as promising α‐glucosidase, α‐amylase and EGFR inhibitors along with molecular docking

Journal of heterocyclic chemistry, 2023-04, Vol.60 (4), p.623-635

2023

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Phytochemical and Pharmacognostic Evaluation of Leaves of Psidium guajava L. (Myrtaceae)

Pharmacognosy journal, 2011-07, Vol.3 (23), p.41-45

2011

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Physicochemical and Phytochemical Analysis of Different Parts of Indian Kesar Mango–A unique variety from Saurashtra Region of Gujarat

Pharmacognosy journal, 2016-07, Vol.8 (5), p.502-506

2016

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Palladium‐catalyzed synthesis of novel pyrido[3,4‐d]pyridazin‐1(2H)‐ones as promising α‐glucosidase, α‐amylase and EGFR inhibitors along with molecular docking

Journal of heterocyclic chemistry, 2023-04, Vol.60 (4), p.623-635

2023

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EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF SYZYGIUM CUMINI L. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS: ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SYZYGIUM CUMINI

Journal of food biochemistry, 2013-04, Vol.37 (2), p.168-176

2013

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Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family

Food & function, 2010-12, Vol.1 (3), p.38-315

2010

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Protective effect of Polyalthia longifolia var. pendula leaves on ethanol and ethanol/HCl induced ulcer in rats and its antimicrobial potency

Asian Pacific journal of tropical medicine, 2011-09, Vol.4 (9), p.673-679

2011

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Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate (Punica granatum L.) Leaf and Stem

Food analytical methods, 2012-06, Vol.5 (3), p.396-404

2012

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Acute oral toxicity of Polyalthia longifolia var. pendula leaf extract in Wistar albino rats

Pharmaceutical biology, 2012-11, Vol.50 (11), p.1408-1415

2012

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The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate (Punica granatum L.)

Food analytical methods, 2013-02, Vol.6 (1), p.164-175

2013

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Comparative Assessment of Antioxidant Activity and Phytochemical Analysis of Facultative Halophyte Salvadora oleoides Decne. and Salvadora persica L

American journal of biochemistry and molecular biology, 2017-06, Vol.7 (3), p.102-110

2017

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Nanotechnology and in Silico Tools: Natural Remedies and Drug Discovery

Untargeted metabolomics‐based identification of bioactive compounds from Mangifera indica L. seed extracts in drug discovery through molecular docking and assessment of their anticancer potential

Nontargeted metabolomics approach to determine metabolites profile and antioxidant study of Tropical Almond (Terminalia catappa L.) fruit peels using GC-QTOF-MS and LC-QTOF-MS

High affinity interaction of Solanum tuberosum and Brassica juncea residue smoke water compounds with proteins involved in coronavirus infection

Assessment of effect of hydroalcoholic and decoction methods on extraction of antioxidants from selected Indian medicinal plants

Herbal Formulations, Phytochemistry and Pharmacognosy

Food Technology: Applied Research and Production Techniques

Nanotechnology and in Silico Tools

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF SYZYGIUM CUMINI L. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS

Optimization of Conditions for the Extraction of Antioxidants from Leaves of Syzygium cumini L. Using Different Solvents

Biosynthesis of Copper Oxide Nanoparticles Formation from Pongamia pinnata (L.) Pierre Leaf Metabolites and Their Antibacterial Activity

Evaluation of antioxidant and antimicrobial properties of Manilkara zapota L. (chiku) leaves by sequential soxhlet extraction method

Inhibition of microbial pathogens using fruit and vegetable peel extracts

Ethnobotanical Profiling and Floristic Diversity of the Miyawaki Plantation in Saurashtra University Campus, Rajkot

Palladium‐catalyzed synthesis of novel pyridopyridazin‐1(2H)‐ones as promising α‐glucosidase, α‐amylase and EGFR inhibitors along with molecular docking

Phytochemical and Pharmacognostic Evaluation of Leaves of Psidium guajava L. (Myrtaceae)

Physicochemical and Phytochemical Analysis of Different Parts of Indian Kesar Mango–A unique variety from Saurashtra Region of Gujarat

Palladium‐catalyzed synthesis of novel pyrido[3,4‐d]pyridazin‐1(2H)‐ones as promising α‐glucosidase, α‐amylase and EGFR inhibitors along with molecular docking

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OF SYZYGIUM CUMINI L. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS: ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SYZYGIUM CUMINI

Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family

Protective effect of Polyalthia longifolia var. pendula leaves on ethanol and ethanol/HCl induced ulcer in rats and its antimicrobial potency

Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate (Punica granatum L.) Leaf and Stem

Acute oral toxicity of Polyalthia longifolia var. pendula leaf extract in Wistar albino rats

The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate (Punica granatum L.)

Comparative Assessment of Antioxidant Activity and Phytochemical Analysis of Facultative Halophyte Salvadora oleoides Decne. and Salvadora persica L

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