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Effects of long-term frozen storage on the compositions of free amino acids and nucleotide-related compounds of the coconut crab Birgus latro

Iranian journal of fisheries sciences, 2016, Vol.15 (4), p.1269-1278

2016

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Comparison of Gel Properties of Surimi from Alaska Pollock and Three Freshwater Fish Species: Effects of Thermal Processing and Protein Concentration

Journal of food science, 2001-05, Vol.66 (4), p.548-554

2001

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Comparison of gel-forming properties silver carp (Hypophthalmichthys molitrix) surimi prepared in different seasons

Journal of food science, 2005-06, Vol.70 (5), p.C326-C331

2005

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Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus

Aquaculture, 2005-12, Vol.250 (3), p.765-774

2005

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Occurrence and Density of Vibrio parahaemolyticus in Live Edible Crustaceans from Markets in China

Journal of food protection, 2006-11, Vol.69 (11), p.2742-2746

2006

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Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions

Journal of the science of food and agriculture, 2004-05, Vol.84 (7), p.663-671

2004

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Liquid-chromatographic hybrid triple-quadrupole linear-ion-trap MS/MS analysis of fatty-acid esters of dinophysistoxin-1 in bivalves and toxic dinoflagellates in Japan

Fisheries science, 2009-07, Vol.75 (4), p.1039-1048

2009

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Seasonal expression of 2 types of myosin with different thermostability in silver carp muscle (Hypophthalmichthys molitrix)

Journal of food science, 2006-01, Vol.71 (1), p.C39-C43

2006

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Lipid components and enzymatic hydrolysis of lipids in muscle of Chinese freshwater fish

Journal of the American Oil Chemists' Society, 2000-08, Vol.77 (8), p.825-n/a

2000

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Enzymatic hydrolysis of lipids in muscle of fish and shellfish during cold storage

Advances in experimental medicine and biology, 2004, Vol.542, p.113

2004

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Purification of Stearidonic Acid (18:4(n-3)) and Hexadecatetraenoic Acid (16:4(n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography

Bioscience, biotechnology, and biochemistry, 2000-11, Vol.64 (11), p.2454-2457

2000

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Inhibition of icosanoid production in MC/9 mouse mast cells by n-3 polyunsaturated fatty acids isolated from edible marine algae

Bioscience, biotechnology, and biochemistry, 1998-07, Vol.62 (7), p.1412-1415

1998

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Qualitative and quantitative changes of F(0)F(1)-ATPase in Japanese flounder and red sea bream associated with rearing temperatures

Fisheries science, 2007-04, Vol.73 (2)

2007

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Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima prefecture [Japan]

Fisheries science, 2002-02, Vol.68 (1), p.184-189

2002

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Effect of tetracosahexaenoic acid on the content and release of histamine, and eicosanoid production in MC/9 mouse mast cell

Lipids, 1998-11, Vol.33 (11), p.1107-1114

1998

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Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus

Fisheries science, 2001-04, Vol.67 (2), p.341-345

2001

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Fatty acids in the lipid of food products from sea urchin [Strongylocontrotus nudus]

NIPPON SUISAN GAKKAISHI, 1986/09/25, Vol.52(9), pp.1681-1685

1986

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Fatty acid composition of two species of Japanese freshwater sponges Heterorotula multidentata and Spongilla alba

Fisheries science, 2002, Vol.68 (1), p.236-238

2002

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Metabolites of L-(35S)cysteine injected into the peritoneal cavity of rainbow trout [Oncorhynchus mykiss]

Fisheries science, 1997, Vol.63 (5), p.799-801

1997

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High level of 6,9,12,15,18,21‐tetracosahexaenoic acid found in lipids of Ophiuroidea Ophiura sarsi Lütken

Fisheries science, 2000-06, Vol.66 (3), p.614-615

2000

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Purification of stearidonic acid (18:4(n-3)) and hexadecatetraenoic acid (16:4(n-3)) form algal fatty acid with lipase and medium pressure liquid chromatography

Bioscience, biotechnology, and biochemistry, 2000-11, Vol.64 (11)

2000

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Comparison of Lipid Components between Two Species of Sand Lance, Ammodytes hexapterus and Ammodytes personatus, in Northern Hokkaido

Fisheries science, 1997, Vol.63 (4), p.600-604

1997

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Fatty acids in crinoidea and ophiuroidea: Occurrence of all‐cis‐6,9,12,15,18,21‐tetracosahexaenoic acid

Lipids, 1986-07, Vol.21 (7), p.430-433

1986

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Occurrence of Bitter Gonad in Hemicentrotus pulcherrimus

NIPPON SUISAN GAKKAISHI, 1998, Vol.64(3), pp.477-478

1998

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Autoxidation rates of 5-olefinic monoenoic and dienoic fatty acids from sea urchin lipids and meadowfoam oils

Journal of the American Oil Chemists' Society, 1988-09, Vol.65 (9), p.1470-1474

1988

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Effects of long-term frozen storage on the compositions of free amino acids and nucleotide-related compounds of the coconut crab Birgus latro

Comparison of Gel Properties of Surimi from Alaska Pollock and Three Freshwater Fish Species: Effects of Thermal Processing and Protein Concentration

Comparison of gel-forming properties silver carp (Hypophthalmichthys molitrix) surimi prepared in different seasons

Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus

Occurrence and Density of Vibrio parahaemolyticus in Live Edible Crustaceans from Markets in China

Effect of soy protein isolate on gel properties of Alaska pollock and common carp surimi at different setting conditions

Liquid-chromatographic hybrid triple-quadrupole linear-ion-trap MS/MS analysis of fatty-acid esters of dinophysistoxin-1 in bivalves and toxic dinoflagellates in Japan

Seasonal expression of 2 types of myosin with different thermostability in silver carp muscle (Hypophthalmichthys molitrix)

Lipid components and enzymatic hydrolysis of lipids in muscle of Chinese freshwater fish

Enzymatic hydrolysis of lipids in muscle of fish and shellfish during cold storage

Purification of Stearidonic Acid (18:4(n-3)) and Hexadecatetraenoic Acid (16:4(n-3)) from Algal Fatty Acid with Lipase and Medium Pressure Liquid Chromatography

Inhibition of icosanoid production in MC/9 mouse mast cells by n-3 polyunsaturated fatty acids isolated from edible marine algae

Qualitative and quantitative changes of F(0)F(1)-ATPase in Japanese flounder and red sea bream associated with rearing temperatures

Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima prefecture [Japan]

Effect of tetracosahexaenoic acid on the content and release of histamine, and eicosanoid production in MC/9 mouse mast cell

Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus

Fatty acids in the lipid of food products from sea urchin [Strongylocontrotus nudus]

Fatty acid composition of two species of Japanese freshwater sponges Heterorotula multidentata and Spongilla alba

Metabolites of L-(35S)cysteine injected into the peritoneal cavity of rainbow trout [Oncorhynchus mykiss]

High level of 6,9,12,15,18,21‐tetracosahexaenoic acid found in lipids of Ophiuroidea Ophiura sarsi Lütken

Purification of stearidonic acid (18:4(n-3)) and hexadecatetraenoic acid (16:4(n-3)) form algal fatty acid with lipase and medium pressure liquid chromatography

Comparison of Lipid Components between Two Species of Sand Lance, Ammodytes hexapterus and Ammodytes personatus, in Northern Hokkaido

Fatty acids in crinoidea and ophiuroidea: Occurrence of all‐cis‐6,9,12,15,18,21‐tetracosahexaenoic acid

Occurrence of Bitter Gonad in Hemicentrotus pulcherrimus

Autoxidation rates of 5-olefinic monoenoic and dienoic fatty acids from sea urchin lipids and meadowfoam oils

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