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Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Nutrients, 2020-04, Vol.12 (4), p.1071

2020

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Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4604-4609

2007

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Anthocyanins from New Red Leaf Tea ‘Sunrouge’

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4779-4782

2011

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Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars

PloS one, 2011-08, Vol.6 (8), p.e23426-e23426

2011

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Isolation and structure elucidation of tetrameric procyanidins from unripe apples (Malus pumila cv. Fuji) by NMR spectroscopy

Phytochemistry (Oxford), 2012-11, Vol.83, p.144-152

2012

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Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.884-892

2006

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Apple‐ and Hop‐Polyphenols Inhibit Porphyromonas gingivalis‐Mediated Precursor of Matrix Metalloproteinase‐9 Activation and Invasion of Oral Squamous Cell Carcinoma Cells

Journal of periodontology (1970), 2016-09, Vol.87 (9), p.1103-1111

2016

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Procyanidins are potent inhibitors of LOX-1: a new player in the French Paradox

Proceedings of the Japan Academy, Series B, 2011/03/11, Vol.87(3), pp.104-113

2011

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Alanine-fortified tomatoes relieve the acute alcohol-induced adverse effects in healthy men: a randomized cross-over study

Nutrition & metabolism, 2016-04, Vol.13 (26), p.25-25, Article 25

2016

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Cardiac Electrophysiological Alterations in Heart/Muscle-Specific Manganese-Superoxide Dismutase-Deficient Mice: Prevention by a Dietary Antioxidant Polyphenol

BioMed research international, 2014-01, Vol.2014, p.704291-12

2014

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Proliferation of Smooth Muscle Cells Stimulated by Porphyromonas Gingivalis is Inhibited by Apple Polyphenol

Journal of periodontology (1970), 2011-11, Vol.82 (11), p.1616-1622

2011

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Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance

Journal of agricultural and food chemistry, 2003-06, Vol.51 (13), p.3806-3813

2003

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Apple procyanidins induced vascular relaxation in isolated rat aorta through NO/cGMP pathway in combination with hyperpolarization by multiple K+ channel activations

Bioscience, biotechnology, and biochemistry, 2009-10, Vol.73 (10), p.2246-2251

2009

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Evaluation of safety of excessive intake and efficacy of long-term intake of beverages containing apple polyphenols

Journal of oleo science, 2010, Vol.59 (6), p.321

2010

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Apple ( Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS

Journal of Chromatography A, 2006-01, Vol.1102 (1), p.206-213

2006

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Retention behavior of oligomeric proanthocyanidins in hydrophilic interaction chromatography

Journal of Chromatography A, 2007-03, Vol.1143 (1-2), p.153-161

2007

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Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages

Journal of agricultural and food chemistry, 2010-04, Vol.58 (7), p.4008-4013

2010

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Effect of mild restriction of food intake on gene expression profile in the liver of young rats: reference data for in vivo nutrigenomics study

British journal of nutrition, 2010-10, Vol.104 (7), p.941-950

2010

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Prevention of allergic disease development and symptoms by food factors

Current pharmaceutical design, 2014-02, Vol.20 (6), p.892

2014

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Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice

International immunopharmacology, 2008-12, Vol.8 (13), p.1802-1807

2008

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Dietary unripe apple polyphenol inhibits the development of food allergies in murine models

FEBS letters, 2005-08, Vol.579 (20), p.4485-4491

2005

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Alanine with the Precipitate of Tomato Juice Administered to Rats Enhances the Reduction in Blood Ethanol Levels

Journal of Nutrition and Metabolism, 2015-01, Vol.2015, p.280781-8

2015

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Gα14 is a candidate mediator of sweet/umami signal transduction in the posterior region of the mouse tongue

Biochemical and biophysical research communications, 2008-11, Vol.376 (3), p.504-508

2008

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Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol

Lipids, 2006-02, Vol.41 (2), p.133-139

2006

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Structural characterization of a procyanidin tetramer and pentamer from the apple by low-temperature NMR analysis

Tetrahedron letters, 2008-11, Vol.49 (45), p.6413-6418

2008

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Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Anthocyanins from New Red Leaf Tea ‘Sunrouge’

Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars

Isolation and structure elucidation of tetrameric procyanidins from unripe apples (Malus pumila cv. Fuji) by NMR spectroscopy

Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Apple‐ and Hop‐Polyphenols Inhibit Porphyromonas gingivalis‐Mediated Precursor of Matrix Metalloproteinase‐9 Activation and Invasion of Oral Squamous Cell Carcinoma Cells

Procyanidins are potent inhibitors of LOX-1: a new player in the French Paradox

Alanine-fortified tomatoes relieve the acute alcohol-induced adverse effects in healthy men: a randomized cross-over study

Cardiac Electrophysiological Alterations in Heart/Muscle-Specific Manganese-Superoxide Dismutase-Deficient Mice: Prevention by a Dietary Antioxidant Polyphenol

Proliferation of Smooth Muscle Cells Stimulated by Porphyromonas Gingivalis is Inhibited by Apple Polyphenol

Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance

Apple procyanidins induced vascular relaxation in isolated rat aorta through NO/cGMP pathway in combination with hyperpolarization by multiple K+ channel activations

Evaluation of safety of excessive intake and efficacy of long-term intake of beverages containing apple polyphenols

Apple ( Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS

Retention behavior of oligomeric proanthocyanidins in hydrophilic interaction chromatography

Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages

Effect of mild restriction of food intake on gene expression profile in the liver of young rats: reference data for in vivo nutrigenomics study

Prevention of allergic disease development and symptoms by food factors

Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice

Dietary unripe apple polyphenol inhibits the development of food allergies in murine models

Alanine with the Precipitate of Tomato Juice Administered to Rats Enhances the Reduction in Blood Ethanol Levels

Gα14 is a candidate mediator of sweet/umami signal transduction in the posterior region of the mouse tongue

Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol

Structural characterization of a procyanidin tetramer and pentamer from the apple by low-temperature NMR analysis

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