UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

OCCURRENCE OF BACTERIOPHAGES LYTIC FOR PEDIOCOCCUS HALOPHILUS, A HALOPHILIC LACTIC-ACID BACTERIUM, IN SOY SAUCE FERMENTATION

The Journal of General and Applied Microbiology, 1993, Vol.39(4), pp.429-437

1993

Volltextzugriff (PDF)

Citrate metabolism by Pediococcus halophilus

Applied and Environmental Microbiology, 1987-06, Vol.53 (6), p.1257-1262

1987

Volltextzugriff (PDF)

NADH dehydrogenase activity of Pediococcus halophilus as a factor determining its reducing force

Agricultural and biological chemistry, 1987, Vol.51 (2), p.507-514

1987

Volltextzugriff (PDF)

Oxygen consumption by Pediococcus halophilus

Agricultural and biological chemistry, 1985, Vol.49 (10), p.2931-2937

1985

Volltextzugriff (PDF)

Diversity in the metabolism of organic acids by Pediococcus halophilus

Agricultural and biological chemistry, 1982, Vol.46 (9), p.2357-2359

1982

Volltextzugriff (PDF)

Automated measurement of D(-),L(+)-lactate in soy sauce and wine

Agricultural and biological chemistry, 1977, Vol.41 (5), p.863-867

1977

Volltextzugriff (PDF)

NADH dehydrogenase activity of Pediococcus halophilus as a factor determining its reducing force

Agricultural and biological chemistry, 1987-02, Vol.51 (2), p.507-514

1987

Volltextzugriff (PDF)

Oxygen Consumption by Pediococcus halophilus

Agricultural and biological chemistry, 1985-01, Vol.49 (10), p.2931-2937

1985

Volltextzugriff (PDF)

Reducing activity of soy pediococci (Pediococcus halophilus) and oxidation-reduction potentials of soy sauce mash

Nippon Nōgeikagaku Kaishi, 1984, Vol.58(5), pp.487-490

1984

Volltextzugriff (PDF)

Conversion of L-malate to L-lactate by Pediococcus halophilus [isolated from soy sauce mash]

Nippon Nōgeikagaku Kaishi, 1983, Vol.57(12), pp.1211-1218

1983

Volltextzugriff (PDF)

Production of organic acids by Pediococcus halophilus in soy sauce fermentation

Nippon Nōgeikagaku Kaishi, 1978, Vol.52(8), pp.329-334

1978

Volltextzugriff (PDF)

Diversity in the metabolism of organic acids by Pediococcus halophilus [a lactic acid bacterium, used for soy sauce brewing]

Agricultural and biological chemistry, 1982-09, Vol.46 (9), p.2357-2359

1982

Volltextzugriff (PDF)

Automated measurement of D(-), L(+)-lactate in soy sauce and wine

Agricultural and biological chemistry, 1977-01, Vol.41 (5), p.863-867

1977

Volltextzugriff (PDF)

1 – 13 von 13

Menü

Weitere Dienste

Einstellungen

OCCURRENCE OF BACTERIOPHAGES LYTIC FOR PEDIOCOCCUS HALOPHILUS, A HALOPHILIC LACTIC-ACID BACTERIUM, IN SOY SAUCE FERMENTATION

Citrate metabolism by Pediococcus halophilus

NADH dehydrogenase activity of Pediococcus halophilus as a factor determining its reducing force

Oxygen consumption by Pediococcus halophilus

Diversity in the metabolism of organic acids by Pediococcus halophilus

Automated measurement of D(-),L(+)-lactate in soy sauce and wine

NADH dehydrogenase activity of Pediococcus halophilus as a factor determining its reducing force

Oxygen Consumption by Pediococcus halophilus

Reducing activity of soy pediococci (Pediococcus halophilus) and oxidation-reduction potentials of soy sauce mash

Conversion of L-malate to L-lactate by Pediococcus halophilus [isolated from soy sauce mash]

Production of organic acids by Pediococcus halophilus in soy sauce fermentation

Diversity in the metabolism of organic acids by Pediococcus halophilus [a lactic acid bacterium, used for soy sauce brewing]

Automated measurement of D(-), L(+)-lactate in soy sauce and wine

Suchergebnisse filtern