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Vibration Suppression of Piecewise-Linear Stiffness Nes System Under Random Excitation

International journal of structural stability and dynamics, 2024-03

2024

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Dislocation-induced thermal transport anisotropy in single-crystal group-III nitride films

Nature materials, 2019-02, Vol.18 (2), p.136-140

2019

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Fever with Thrombocytopenia Associated with a Novel Bunyavirus in China

The New England journal of medicine, 2011-04, Vol.364 (16), p.1523-1532

2011

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Response of distributions and emissions of summer biogenic sulfur in the Pacific Arctic to enhanced Pacific Water inflow

Limnology and oceanography, 2024-01, Vol.69 (1), p.81-103

2024

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Preparation of food-grade EDC/NHS-crosslinked gelatin nanoparticles and their application for Pickering emulsion stabilization

Food chemistry, 2024-03, Vol.436, p.137700-137700, Article 137700

2024

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Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid

Food hydrocolloids, 2023-04, Vol.137, p.108371, Article 108371

2023

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Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion

Food Chemistry: X, 2023-03, Vol.17, p.100590-100590, Article 100590

2023

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High-throughput proteomics profiling-derived signature associated with chemotherapy response and survival for stage II/III colorectal cancer

NPJ precision oncology, 2023-05, Vol.7 (1), p.50-50, Article 50

2023

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A haplotype‐resolved genome for Rhododendron × pulchrum and the expression analysis of heat shock genes

Journal of systematics and evolution : JSE, 2024-05, Vol.62 (3), p.489-504

2024

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Interaction of curcumin with four types of gelatins in nanoparticles: Mechanism and application for emulsion stabilization

Food hydrocolloids, 2024-01, Vol.146, p.109268, Article 109268

2024

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Two types of pH-responsive genipin-crosslinked gelatin conjugates with high surface hydrophobicity for emulsion stabilization

Food hydrocolloids, 2024-05, Vol.150, p.109718, Article 109718

2024

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Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides

Food hydrocolloids, 2024-07, Vol.152, p.109945, Article 109945

2024

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Efficient expression of novel glutamate decarboxylases and high level production of γ-aminobutyric acid catalyzed by engineered Escherichia coli

International journal of biological macromolecules, 2020-10, Vol.160, p.372-379

2020

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Effects of the extraction temperatures on the protein contents, gelatin purities, physicochemical properties, and functional properties of tilapia scale gelatins

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 4), p.135040, Article 135040

2024

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Tilapia head gelatins to stabilize fish oil emulsions and the effect of extraction methods

International journal of biological macromolecules, 2024-06, Vol.269 (Pt 2), p.132137-132137, Article 132137

2024

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Regenerated silk fibroin for the stabilization of fish oil-loaded Pickering emulsions

Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-12, Vol.678, p.132523, Article 132523

2023

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Inactivated cGAS‐STING Signaling Facilitates Endocrine Resistance by Forming a Positive Feedback Loop with AKT Kinase in ER+HER2– Breast Cancer

Advanced science, 2024-07, Vol.11 (35), p.e2403592-n/a

2024

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Water caltrop-based carbon catalysts for cooperative adsorption and heterogeneous activation of peroxymonosulfate for tetracycline oxidation via electron transfer and non-radical pathway

Applied surface science, 2022-12, Vol.606, p.154823, Article 154823

2022

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An incident of chloroform poisoning on a university campus

World journal of emergency medicine, 2022, Vol.13 (2), p.155-157

2022

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Aurora-A, a Negative Prognostic Marker, Increases Migration and Decreases Radiosensitivity in Cancer Cells

Cancer research (Chicago, Ill.), 2007-11, Vol.67 (21), p.10436-10444

2007

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Effects of polyphenol and gelatin types on the physicochemical properties and emulsion stabilization of polyphenol-crosslinked gelatin conjugates

Food Chemistry: X, 2024-06, Vol.22, p.101250-101250, Article 101250

2024

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Neurotoxicity due to dimethylamine borane poisoning via skin absorption: a case report

World journal of emergency medicine, 2022-01, Vol.13 (6), p.500-503

2022

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Thermoelectric properties of In-rich InGaN and InN/InGaN superlattices

AIP advances, 2016-04, Vol.6 (4), p.045216-045216-9

2016

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Vibration Suppression of Piecewise-Linear Stiffness Nes System Under Random Excitation

Dislocation-induced thermal transport anisotropy in single-crystal group-III nitride films

Genomic Profiling of Adult and Pediatric B-cell Acute Lymphoblastic Leukemia

Fever with Thrombocytopenia Associated with a Novel Bunyavirus in China

Response of distributions and emissions of summer biogenic sulfur in the Pacific Arctic to enhanced Pacific Water inflow

Preparation of food-grade EDC/NHS-crosslinked gelatin nanoparticles and their application for Pickering emulsion stabilization

Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid

Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion

High-throughput proteomics profiling-derived signature associated with chemotherapy response and survival for stage II/III colorectal cancer

A haplotype‐resolved genome for Rhododendron × pulchrum and the expression analysis of heat shock genes

Interaction of curcumin with four types of gelatins in nanoparticles: Mechanism and application for emulsion stabilization

Two types of pH-responsive genipin-crosslinked gelatin conjugates with high surface hydrophobicity for emulsion stabilization

Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides

Efficient expression of novel glutamate decarboxylases and high level production of γ-aminobutyric acid catalyzed by engineered Escherichia coli

Effects of the extraction temperatures on the protein contents, gelatin purities, physicochemical properties, and functional properties of tilapia scale gelatins

Tilapia head gelatins to stabilize fish oil emulsions and the effect of extraction methods

TMEM151A Variants Cause Paroxysmal Kinesigenic Dyskinesia: A Large‐Sample Study

Regenerated silk fibroin for the stabilization of fish oil-loaded Pickering emulsions

Inactivated cGAS‐STING Signaling Facilitates Endocrine Resistance by Forming a Positive Feedback Loop with AKT Kinase in ER+HER2– Breast Cancer

Water caltrop-based carbon catalysts for cooperative adsorption and heterogeneous activation of peroxymonosulfate for tetracycline oxidation via electron transfer and non-radical pathway

An incident of chloroform poisoning on a university campus

Aurora-A, a Negative Prognostic Marker, Increases Migration and Decreases Radiosensitivity in Cancer Cells

Effects of polyphenol and gelatin types on the physicochemical properties and emulsion stabilization of polyphenol-crosslinked gelatin conjugates

Neurotoxicity due to dimethylamine borane poisoning via skin absorption: a case report

Thermoelectric properties of In-rich InGaN and InN/InGaN superlattices

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